The service was great and so was the food. Lovely place overlooking the water. I had the fish and…read morechips and they were perfect! For got to take pictures but would definitely recommend it

It's stunning restaurant without a doubt. Renovated very nicely, upscale with a homely feel with…read moretimber floors. Unfortunately due to the high ceilings and lack of soft furnishings, the venue is very noisy. If you're planning on bringing elderly with ear aids, this is definitely not the place to bring them especially in the summer when they're super busy. Although the food was very good all around, from the rib eye, salmon and the cod, it was a eat and run forget about dessert as we couldn't hear anyone talk. We were very excited to try the newly renovated place out but soon realised so did everyone else. The rooms upstairs which are meant to be ready soon were very nicely done up too. Very cozy rooms though. Just enough space for an overnighter. Great location, parking is a bit tough on a nice summer's day and overall the pricing reflects the venue.

Great food Amazing location and ambiance…read moreMain restaurant closes at 2 after lunch service Really nice and friendly staff. Eat it.

Went for a drive to Brooklyn on a lazy Friday as I drove over the bridge I spotted a new (or maybe…read morea Reno of the old) building at Kangaroo Point just before you enter the road to Brooklyn on the Hawkesbury River at the old road bridge. So we called in to have lunch didn't realise that the Restaurant has only been opened a couple months. The menu is a bit limited but does have steak for those who don't want fish or the like. I ordered linguine with plenty of prawns but for the price that's what is expected. My wife ordered flathead and chips and that's what you get no more. When we wanted a plain old garden salad but no only the grain salad ( maybe our request would lower the status). The wait staff are pleasant but very inattentive and the food delivery can be slow as our deserts took for ever to come even though there was no cooking needed. Lastly there needs to be a better plan as with all headland type locations there will always be days of wind so maybe a plan for windy days so that your food isn't blowing off the plate as it became unpleasant to sit there eating in the wind tunnel.

Stopped into Brooklyn for lunch and came across this place which was better than it looked. Looking…read morea bit run down and of better days. Nice spot looking over the boats in the marina. Limited range of choice if you are gluten free. Placed our order and service was accommodating and our fisherman's basket came out in reasonable time. The calamari were really good - in the top three ever!! Chips and wedges were good. It is a tourist spot - the price does reflect its not for locals, but worth a visit.

The Prince of Tides dad is aptly named for he serves up a king-size tidal wave of tumultuous…read moreservice, seating and seafood. Reservations here are about as solid as a sandcastle on a beach as the king tide rolls in to crash against it. Having reserved 2 tables for a total of 16 people we were accosted by a procession of toolshops turning up and thinking the table was theirs. Literally 3 full groups wanted one of our reserved tables, despite our name being on the reservation card, in full view. Having to find people their tables wasn't on my menu for the day, but I did it anyways -- I won't hold daft customers against King Tide, that ain't their problem. We all ordered different things at different times, so things came out higgledy-piggledy -- Again, I can't fault King Tide here, we probably should have gone up all at once. (Big Tip: There is a bistro style table service in effect here. What this means is that you go to the counter, order and pay, and are then given a number on a stand. One of the staff then brings your order over when it is ready.) Where I *can* fault King Tide is on the seafood platter for 2 (The hot and cold for $120). First off it's a $120 spend at what is tantamount to a fish and chip shop by a marina, replete with seagulls, plastic chairs, and a view of water and rundown ships. The platter comes with fresh prawns, lobster tail, oysters, smoked salmon, and an array of fried seafood items (plus dipping sauces), and chips. It all sounds good till you try the food. My first item was the lobster tail. I've had really good lobster in Halifax, so I'm well versed in the fare. I took half and began to remove it from its shelled home. Unfortunately I could tell before I even tasted it that it was dry (overcooked) and somewhat rubbery (a symptom of frozen seafood). The flavour itself was fine (nothing exceptional) but it lacked wow factor. There was no buttery sweet goodness... It was dry. The fresh prawns were next, and these were the best thing on the platter. Still in their complete shell you will have to de-vein them as you peel and prepare them for your word hole. I'm not the biggest oyster fan, but I tried one and found it far too briney to bother going back for a second. Even with the addition of lemon juice the salt water taste was overpowering. It's not a flavour that screams "try me again!". The smoked salmon (not the kind you buy at a deli, though the taste is similar) was also very dry. The flavour was very good and I had a few pieces but the dryness killed it for me. The fried stuff was all pretty good. Clearly this is where King Tide can claim expertise. The calamari was al dente, the fish nicely fried, and the chips crunchy and fluffy. The crab leg was a nice surprise too. Overall I found the platter to be way too expensive for what you are actually getting, and the skill of cooking employed. It was average, nothing stood out as exceptional. I will note however that 3 of us shared the platter, and it was enough for the 3 (we did have cake afterwards so maybe everyone was saving themselves for that). Whilst the spot itself is quite nice and the staff friendly enough, the food doesn't deliver on expectations. I would come here again but would probably stick to the standard fish and chips next time, because I'd be knowing what I was getting and be happy to have it.

Le Boulevard in Avalon has exquisite French food and boasts even better service! Take your other…read morehalf on a romantic date to this little slice of France, or simply scan the delectable menu for tasty delights. And before you ask- yes snails are on the menu! This place has been in operation for over 20 years and its survival emphasises its success. The restaurant is a full house on the weekends, so ordering can take awhile. It can also take longer for the dishes to arrive- you may be waiting awhile! The food is a little overpriced but dining out in a French restaurant is always refreshing! The menu is diversified and the setting intimate. It has a 70's charm to it and has been in operation for quite a few years. Tables are a little too close to one another- you can clearly hear other restaurant goer's conversations. Food is very rich- a reflection of the French taste and culture!

I just went back 25 years with Keeno. She played a cassette (look it up Junior Yelpers) in my Fiat…read more124 Sport featuring The Clash and Tim Buckley. We went to this little French place in Avalon and had a beautiful meal that was absolutely straight out of the 70's. And it was FANTASTIC. The menu reads like a joke, snails, plat de jour, bouillabaisse every cliched old style french dish there is except frogs legs. There are only about 5 entrees and 5 mains, "plat principal" - ... AND... each is a little masterpiece of authenticity and flavour and execution. The last time I went here it was still in the Barefoot Boulevard in Avalon, 20+ years ago. It has now been taken over by the old owner's daughter and her French urzbon. Its got a new name - "Bistro Boulevard". They have pulled off the best refurb I have ever seen, nothing overdone but everything perfectly as it should be in an elegant french bistro. Its as neat as a pin and just lovely. At the risk of being scolded by Keeno I took an indoor photo or two - couldn't resist. And the food......mag knee feeek. Being aware that my reviews sometimes might give passing reference to Keeno's fondness for scallops, I took the precaution of taking a photo to confirm she succumbed again. She reckoned they were the plumpest most perfectly cooked scallops, but she always says that. I had the pâté which was outrageously good and came with La Bannette bread from next door. For mains Keeno had twice cooked goats cheese soufflé (they must have mucked it up the first time but they persevered and got it just right on the second go). I had the Venison "as the chef would have it". Now I know full well that there are no deers roaming around the bush in Avalon and that there was a chance it might not match the Post Hotel St Anton am Arlberg.. BUT.. (got a capital letter review going here) this was perfect! The staff were brilliant, I asked for a Pinot and was recommended one from Vic and warned it may be a bit cloudy as it came from an organic vineyard. It was beautiful. They are all aware of the quirkiness of this place and embrace it. They have "been together for ages" and it shows. This place is a little piece of "apeenis" (to be said with a fake french accent) in Avalon.

Beautifully fresh seafood at reasonable prices…read more The owners are friendly, but perhaps a bit slow. Never mind, the food is worth the wait.

Felt like Fish n' Chips tonight, so my husband and I tried out Amber Seafood, well must admit from…read morethe staff who greeted us with a lovely smile and offered a free extra on our plate, to the freshest fish we've eaten in a long time and extra large piece as well. A very affordable night out, we'll be back again with friends and very soon.

The Bored Monkey is a large restaurant located over two floors on Pittwater road in Narrabeen. The…read morerestaurant downstairs is spacious and suits either a dining pair, larger groups and even a party. If you're looking to have a function, there's also a function venue upstairs. What a great place for a function, particularly when there is no minimum spend. The Bored Monkey operates for breakfast on a Sunday, lunch from Friday-Sunday and dinner Tuesday-Sunday. They are soon to open a cocktail lounge upstairs with tapas to suit the early cocktail hour crowd. The decor is casual and the restaurant feels comfortable, with a varied crowd of differing ages. Staff are warm and friendly and service was extremely efficient. We would describe the menu as very approachable. All diners can find something that meets their taste. Whether it be a burger, steak, nachos, salad, pasta and meats, or something from their amazing range of seafood options, you will leave satisfied. There's some dishes that would suit those with dietary requirements and also a kids menu. Kids under 12 eat free! There's a lunch menu for $29.95 or $25 for seniors. This is very good value for two courses (main and dessert) with a glass of beer, house wine or soft drink. We really enjoyed the dinner menu, and feel that the food here is high quality. It would be categorised as modern Australian, featuring selections from the sea, grill and garden. On our visit, we had a few from each category. For entrees, we began with a few Sydney Rock oysters, sampling a few flavours, the natural Kilpatrick, lime, soy, ginger and eschallots. The oysters were so nice and creamy and it is hard to pick a favourite.   These were followed by the sake scallops, which were cooked perfectly - three Victoria Bay scallops sitting in their shell, cooked with garlic, negara sauce, soy sauce and shallots, the were full of flavour and we just wanted to keep going back in for that sauce.   We also shared the Skull island prawns, grilled and served in their butterflied half shell, they were flavoured with a mild kick of chilli oil, basil, flakes of salt and freshed herbs.   Other entrée / tapas style dishes for you to select from include arancini, tequila poppers, pork belly, zucchini flowers and haloumi, to name a few. For our mains, we decided to share the surf & turf which we chose Moreton bay bug as the seafood addition. A lovely piece of seafood beautifully cooked and flavoured, accompanying the A variety of wine from the right regions and good range of beer on offer including craft beer on tap, with one of our favorites stone and wood pacific ale. There are number of inviting cocktails with many classics listed and a couple of interesting twists including the lychee martini and the salted caramel espresso martini. We had a refreshing mojito to accompany our seafood selection.

After a long day sampling wines in the Hunter Valley - we were looking for a place that offers…read moresomething for everyone. This place has an upstairs - but used for special functions or overflow. I like that in 2 weeks they will be sampling 8 95 pts or higher Halliday rated wines from Evans and Tate in the Margaret River with a 5 course dinner for $100 Aus I had a grilled eggplant lasagne, while the other members is my party ordered Thai beef salad, saki scallops and sirloin steak, and grilled calamari salad. The wild mushroom arancini was excellent as was the Mediterranean starter of baba ganoush, hummus, and pita. If you're close by - drop in for lunch or dinner.

Umina Beach is not necessarily known for great culinary adventures, and Mum's definitely isn't a…read morefancy place. But if you're looking for fast, fresh, and reasonable, it fits the bill. First off, the menu has EVERYTHING: fish, schwarma, kabob, sandwiches, burgers, etc. you won't lack for options. We had the family feast, which had fried fish and chips. Fish was fresh, battering was light and not greasy or oily. It was about $30 and definitely fed 4 people. Decor is nothing to speak of, but the food hits the spot.

Superfriendly service. Pretty good deals for takeaway. We got a load of fish and chips for the…read morethree of us. The family was working the back and cooked it all up fresh. Fish was moist, delicate, and tasty. You have to buy the tomato sauce (ketchup) and tartar sauce if you want any. Otherwise it's pretty good and prompt service.

I've been here twice. This year I took mum there for our Mother's Day tradition of fish and chips…read more And 8 years ago, when we started that very tradition at Lifeboat Seafood. This place isn't nearby, it's a hike. You and the pickup private aren't going to be able to do it in 45 flat. Going to Brooklyn, you should probably plan for the day. It's a long drive, and once you are there, it is very serene and a place you may want to wander around in for an hour or two to soak up the atmosphere. This is an interesting contrast to the busy freeway that you turn off to get to this little jewel on the Hawkesbury. Lifeboat is located right near the wharf/marina. It is a very vibey spot and nearby are a number of fish 'n' chips venues, restaurants and cafes. There is also a park nearby for the kids. The Anglers Rest, which you'll pass on your way in, is an absolute hive of activity. A favourite with bikers from all walks, it has been packed to the absolute rafters the last two times I've been through. Both times I've been to Lifeboat it has been booked solid. Because there was only two of us, they managed to squeeze us in, but I recommend getting a reservation if you choose to go here. They do tend to turnover couples tables quite quickly but groups settle in, and have a few bottles and gorge on platters so they can take their time. Food-wise I've had a whole fish (the first visit) which was absolutely delicious from first to last bite. I've also done the standard battered fish and chips on my last visit. The batter is light, fluffy and flaky and the chips are thick-cut, tasty and crispy. It's DIY seasoning and condiments. Mum came back here a couple of months later for her bday with a large group of friends and they got the seafood platter, which is a multi-tiered orgiastic feast for the senses. If you are a seafood lover you may go into convulsions when this is plonked on the table. It looks absolutely superb. Service is great. The ladies in charge make sure that you are enjoying your meal. There are some downsides. Initially it can be difficult to find the place. We hadn't been here in a long time and the signage isn't exactly in your face. It also can be very difficult to get a car park, due to the almost too busy nature of the location itself, being a hub for a range of activities.

Great fresh cooked seafood, mussels are great. Has fresh catch of the day options.read more