This place should certainly get a Michelin star. The menu changes weekly depending upon what can…read morebe sourced locally. The many kinds of fish and shellfish are endless. The decision about what to eat was very difficult but I think we made the good choice. Started off with Oysters and a shellfish extravaganza. I had the cuddlefish/mussel/shrimp with linguini and my wife had the salted Icelandic cod fried then baked with white beans. Everything was delicious. Like the food, the wines are local Catalan or Spanish and excellent. Off the beaten path so don't worry about loud tourists, very romantic. And the owner is very attentive. Please go.

Such a Beautiful place with incredible food (like unreal how good) and the sweetest chef/staff. You…read morecan feel just how much love, care and respect goes into the ingredients selected and the preparation. It was a dream to dine here during our stay in Barcelona. We are truly thankful for the experience.

I probably should've stuck with my guns. It was our last meal in Sitges before heading back to…read moreBarcelona, so we were looking to have a seaside breakfast for a culinary remembrance of this wonderful beach town. Honestly we would've been fine with bacon and eggs, but I was swayed by their more exotic menu items. But first, I have to mention the service. What service? Jamie W and I took a table in their patio where others were already dining. We were waiting for acknowledgment from one of the young staff members. In what felt like an interminable amount of time, I got up to see if we could receive some service. It looked like the staff was taking an extended break chatting with the aged owner. I had to ask for menus which I eventually had to pick up myself. I compounded this lapse by ordering one of their signature plates, the 16,5€ Peking Duck Waffle which sounds more interesting than the result. It wasn't really Peking duck but dried shards on top of an equally dry waffle presumably acting as the doppelgänger for the pancake. The saving grace was the fried egg sunnyside up (photo: https://yelp.to/8XD1hOLwMA). Jamie was wiser and ordered the 6,5€ Waffle Croissant which came with scrambled eggs and melted cheese (photo: https://yelp.to/bSnTjde8so). It ended up more like a frittata but at least it kinda worked. The service didn't improve much as our meal progressed, but at least the sea breezes and beach weather made us more forgiving. At least until I wrote this review recounting the entire episode. FOOD - 2.5 stars...kinda on the meh side AMBIANCE - 4 stars...the seaside view was quite pleasant SERVICE - 2 stars...not sure where they were TOTAL - 2 stars...honestly the net effect was disappointing RELATED - Exploring Barcelona and Sitges? Here's my collection of places I've visited and reviewed: https://bit.ly/4dTEx5T

Amazing food and ambiance! We had an amazing breakfast in…read moreour last night on the island. Nice views of the water, so serene and relaxing atmosphere!

This place may not be much to look at BUT the food is excellent. I was on a soccer trip with my…read moredaughters soccer team and we found this gem while exploring Barcelona. I had the paella and a beef empanada. Both of which were very authentic. Brush up on your Spanish if you go.

All I shall say is, do not wonder about Barcelona this hungry that you have to settle with what's…read morein front of your face. We were hungry.. and tired of walking, so following some good tourist advise we stopped at the first spot that looked loud and busy... L'Avia was lucky we were that hungry that night... eats:] they have a variety of fixed menu's, some with empenadas, others with paellea, pasta, salads... etc. Super easy to get an assortment of foods with a drink and dessert included. I settled with a pasta/salad combo that was nothing better then soup from a can with pasta worked into it... I see that all the food is pre-made; the pizza's, the emp's, the Paella -all waiting to be reheated... nothing really fresh... I suppose if you are drunk enough it all goes in the same:p Overall:] I loved the workers, I had a lot of fun watching the two guys run the entire show: one loud boisterous hustling people in and tossing pieces of pizza, and pasta into the oven, while the other dude of smaller build quickly ran table to table taking orders -both so amusing and friendly. I even had a language barrier with my lack of spanish and his facial expressions gave me a good laugh.

We found this place on a list for excellent Paella & we had to give it a try…read more Drinks to start, Red sangria pitchers, so good. Appetizers started with Croquettes so crispy , very good. We also had the Mussels, me not a big fan of mussels so I didn't have any of it however the rest of the group devour them, the garlic sauce was so good, dipped some bread in that & lord, so so tasty. Dishes we tried the mixed Seafood paella & the vegetarian , seafood was delicious, great mix of seafood & taste. Vegetarian paella, good if not into the seafood or meat, very tasty as well. Also had the Truffle ravioli, wow the truffle smell alone is mouth watering , the pasta covered in cheese & truffle was delicious. Nice warm feeling inside, service was good & prices were very reasonable we enjoyed our food & time here, best paella for sure!

Overall pretty good dinner…read more Selections from Tapas to ala carte. Good wine list. Service is good as well. Indoor and outdoor seating. Indoor seating is very comfortable. We had a very good dinner at Labarra!

İt's delicious This is my second visit. First, it was only…read morebeer and poteto. Second, it was for a diner. You have to tried this restaurant

We stopped in here after walking past many restaurants. Our criteria was clean and populated. It is…read moreclean and there are many diners. The menu was in English or Spanish, which made life a little easier. I speak Spanish, but not fancy food Spanish. There is a wide range of items on the menu. The chicken was the cheapest around €10, yet very tasty! The cod was great also. The servers we're friendly and attentive.

I stumbled across this restaurant on New Years Eve 2016 while roaming the streets of Barcelona…read more The location is tucked away in what looks like an alley so I was a little apprehensive, but decided to give it a try. I was greeted right away, given a nice seat and a glass of house wine. The restaurant is pretty small and feels like you're eating at someone's house, very comfortable. I had the steak tournedos with yam soup and it was one of the best meals I've ever had. Included with the meal was a potato truffle dish that blew me away, honestly it was the best potato dish I've ever had, still researching on how to recreate it...Service was very friendly with limited english, but the daily menu was printed out in english for me. When the clock struck midnight everyone was given champagne and 12 grapes, a Spanish tradition, the place felt like family. I loved it so much I came back the next night and had the pork dish. I didn't like it as much as the steak, but still very good. Definitely recommend 18 Octubre.

Visited this restaurant during our first trip to Barcelona, recommended to us by a friend of the…read morechef. Received a warm welcome, and was offered a surprise tasting menu selected by the chef to showcase Catalan cuisine. Started with a tasty amuse bouche (egg tart topped with sliver of fish), followed by a creamy chicken and ham croquette, a flavorful mix of fava beans and green peas, a golden mussel risotto, a lightly crisped fish over a bed of roasted peppers, then smoked duck breast and layered potatoes with foie gras. Dessert came as a regional Catalan cheesecake, and we finished with a bite of dark chocolate wrapped in warm, crisp phyllo. The meal was absolutely delicious from beginning to end, well-prepared, and presented beautifully. The atmosphere was warm and intimate, filled with well-dressed locals. If you are looking to try a place off the tourist path, I would highly recommend Octubre18.

Otherwise known as 'bertran mar', this is a sweet spot for breakfast, lunch, coffee, light eats…read more And, steps from the Mediterranean as well. The warm lighting over the cafe tables is lovely. The food is simple, yet exceptional. Order from the counter or take a break and eat inside. It's worth it. I loved the sandwiches with tortilla and cheese. Fantastic. They also offer homemade horchata!

Hands down, one of the best restaurants in Barcelona. For first time visitors, sticking with the…read morepre fixe menu (priced at 35 EUR) would be my recommendation. The dishes should all be in the photo section to give a pretty good idea of what you're getting into with the Japanese & Spanish fusion inspired dishes. If going a la carte, the items from the pre fixe that I would definitely order include the Ecological Freid egg which comes served on a toasted brioche in a parmesan cream sauce that almost like a very thick soup. Flakes of truffle and salt grace the top of the dish for a nice aromatic flavor. The salmon sashimi is also a must order; served on top of a row of glazed shitake mushrooms which gives the combination is very interesting texture. Combined with the large kind of caviar or Japanese roe which gives it just an extra pop of flavor quite literally when you bite into the whole ensemble. I could go on and on about all the great dishes, or you could just grab a friend, go to Mil 921 and split all the dishes.

Tried this restaurant on a recommendation from a local Cataluyian. It was the best meal we had in…read moreSpain. Mil921 is a new restaurant in the Eixample neighborhood that is small, quaint, and very nice appointed. We were with a group of 8 and shared several appetizers that were all good. The Salmon sashimi was especially delicious. For my main course I had the fish stew served in a metal pot. Cooked to perfection and very favorable. Finally, we had the chocolate cannoli that topped off a wonderful meal. I definitely recommend this restaurant to anyone looking for a modern Spanish cuisine that won't disappoint.