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    Els Pescadors

    4.2 (61 reviews)
    Closed 1:00 pm - 4:00 PM, 8:00 PM - 11:00 PM

    Els Pescadors Photos

    ELS PESCADORS ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

    Recommended Reviews - Els Pescadors

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    One of the best gazpacho (green) I've ever tasted - at Els Pescadors in Poble Nou, Barcelona
    Arlene C.

    This was one of the best dinners we had in Barcelona. The green gazpacho was excellent. My husband had the suquet.. it was very good. My son had their goat dish which was great too and I had the turbot (fish) with fresh vegetables which was cooked in perfection. Service was excellent! Dessert menu looked very yummy, unfortunately tummy didn't have room. We're going to miss this beautiful city and their Mediterranean and authentic Catalan food. Highly recommended.

    I travel a lot and have the chance to eat at some of the top restaurants in the world. But let me tell you, it is amazing tucked-away gems like this that blow past all the fancy places. If you want the best dinner, prepared with the top Catalan ingredients available, then this is for you. Perfect setting on an old, tidy, and constantly occupied neighborhood square. Perfect ingredients fresh, flavorful, and perfectly balanced against one another. Excellent wait staff who were so helpful and knew exactly when to come talk and when to let us enjoy each others' company. I can't say enough about the food: the Catalan oyster with vinegar capsule is incredible (better than French or New England). The sea bass paired with simple potato slices and the famous Spanish onion was baked perfectly and filleted expertly at the table. And the honeycomb chocolate dessert was unrivaled - I have never tasted honey that sweet or that authentic. Even the Spanish olives and orange juice were each a delight in their own right. I personally crave the basic dishes, but done to perfection, and for me this was the best Barcelona had to offer!

    Monk fish main course
    Bernie K.

    Beautiful neighborhood restaurant with peaceful romantic setting. Excellent food & excellent staff. A great Barcelona seafood restaurant away from all the chaos! Perfect for a special date.

    Olives were out of this world!
    Cammy J.

    Came here for lunch. Really wanted some navajas but they weren't available. Got a plate of jamon and waiter paired it with beautiful glass of wine. The compliment olives in the special marinate were to die for. Wishing I can have a huge plate of those special olives sent to the states!

    Loved this salad. Laimon provided us great service
    Cinque T.

    Laimon provided us great service. Tasty food & good convo. The seafood noodles were also yummy.

    Navajas. This was the start of the best meal I had in Barcelona

    To start, I'd like to say that this is probably one of the best restaurants I've ever been to. If you've got the choice and the weather is nice, sit outside. The plaza, the narrow streets and the kids playing around all added to the neighborly atmosphere. It almost felt like a movie scene. Food was superb. The navajas are a must to try while in Spain, because they're not easy to find on the other side of the world. The choquitos followed up and then the cod, which was cooked to silky perfection and doused in a smoked cheese (!) sauce. For dessert, we had two different things: crema catalana and texturas de chocolate (chocolate textures). Both delicious, especially the chocolate one which came with different versions of chocolate served in a small glass jar. We had a couple of bottles of a nice, crisp white wine, which was recommended by the server (can't remember if it was a sommelier). Service was at the level of fine dining and wasn't ever pretentious or uncomfortable. This is a place I will be returning to and recommending highly to anyone who comes to Barcelona.

    Great Iberian ham and service with a smile :)
    J Z.

    Absolutely fantastic! We came in a multi-national group of 11 and were treated with the best ever service and food (we had the fresh sea bass, John Dory, Entercote (steak), most of the starters and dessert. Everything was great and everyone agreed. Our server, Beltran, was one of the most professional, efficient and enjoyable waiters with perfect timing and etiquette. FIVE stars! We highly recommend Els Pescadors.

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    Excellent food. Service was wonderful. Our first restaurant in Barcelona and it was superb!!!' Thank you.

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    Page 1 of 2

    Els Pescadors Reviews in Other Languages

    Review Highlights - Els Pescadors

    The waiters bring out the fresh seafood to your table before preparing it.

    Mentioned in 3 reviews

    Read more highlights

    Soco - D.F pizza.... never mind the missing slice. This pizza is sweet (not over the top) but mmmmmmm delicious

    Soco

    2.9(14 reviews)
    0.2 kmPoblenou
    €€

    We stumbled on this restaurant while walking back from Park Guell. We were hungry and tired. The…read moremenu looked perfect being they had a full bar and one of the people in our group was a vegetarian. I apologize for not taking pictures but the food was really good. I ordered the bread with tomatoes. The bread was yummy and warm and the tomato on it was light and just right. I had the 4 cheese pizza. The crust was perfect and the cheese plentiful without being over the top. It was big enough to fill me up and I shared over half of it with others at my table. Others in our party had burgers. Both said the burgers were good but not great. They felt the meat was too tightly packed making it very dense. Another person had a salad and ravioli. I tried both and they were very tasty. He was very happy with his choice so I would say that was a win!!! The consciences was the pizza was the star of the show. We had waters and Margaritas. The Margaritas didn't skimp on alcohol and were so fresh and just right. Overall I give the meal a solid 4. When we were done we had to track down our bill but honestly that was such a non issue and we lived the atmosphere. I wouldn't hesitate to eat there again!!

    The pizzas are the size of an enormous plate, tasty and filling. Two people can share it if you're…read morenot as hungry. The pasta dishes are really handmade and the prices are reasonable. Remember you're spending Euros and not Dollars. A lot of locals come here to dine and its not too far from the neighborhood las ramblas.

    Photos
    Soco
    Soco
    Soco

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    Solid - Pulpo a la brasa

    Solid

    4.0(2 reviews)
    2.7 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Staying a block away from Las Ramblas, my intuition for authenticity was stearing me away from the…read morebustling road. A suggestion from concierge was to seek out eateries in the El Born area. Our first day in Barcelona (and Spain for that matter) led us on what felt like an endless hunt for THE place to experience our first meal. Thirty minutes of walking up and around tiny alleyways emerging to airy courtyard spaces we landed at our first must-see in Barcelona, the Picasso Museum. Having seen the line forming for free tickets on Sunday, we stayed our lonely, hungry stummies until we got our tickets for later. Fast forward another 30 minutes, tickets in hand, we sought out much needed sustenance. The wife was swayed by a soft-spoken, warm waiter outside of Solid. We took note of some specialties while gently dragged in against what we thought was better judgement. We came to Spain expecting to bust our way into those small, dirty hole-in-the-wall joints with a legion of locals and tourists in the know waiting on small plates with big flavors. Here we walked into a large, clean, modern-diner with no tables being served. Reluctantly we ordered a few plates out of courtesy. Little did we know the courtesy was being bestowed on us for taking for granted this modest new restaurant. They were open just one month when we arrived here. Our first plate was the patatas bravas.... Solid-style. Impressive presentation of potato batons covered in a paprika-spiced oil, a light, creamy cool aioli, and garnished with chive. My tater-hating mind was blown. At that time, I loved it, but more significantly, Solid set the standard for all PB's I had thereafter (none matched.) Next we delved into the singular, but large truffled mushroom croquette. The soft crunch on the outside met with a buttery potato filling. The use of truffle oil was spot-on while the palate was radically revived with a purple, apple reduction. Next we slipped into a bowl of rock mussels marinated in dill, celery and peppercorns. The fishy taste was tempered and the mini mussels tenderized in the broth which could've been a soup on its own. At least that's what I told myself for slurping it down. Of course this Spanish food journey found itself to a plate of homemade paella. I can't tell you what went into this brown, more savory variation (apparently this is a long family secret), but what you should expect is nothing what you would expect a paella to taste like. By the time we snapped out of our food hypnosis, the restaurant was filled with patrons enjoying what I'm celebrating here. Much thanks to Antonio for being a humble host, I strongly recommend you find yourself at Solid for a memorable meal.

    Photos
    Solid - Arroz negro de sepia

    Arroz negro de sepia

    Solid - Mojama con aceite y almendras

    Mojama con aceite y almendras

    Solid - Vino Conca de Barberà

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    Vino Conca de Barberà

    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    3.9 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Els Pescadors - catalan - Updated July 2026

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