This is a traditional Chilean bakery with the best manjar treats! They also have empanadas and you…read morecan order food for parties. It's old school and tiny. Reminds me of home. Love it!

We were visiting in Santiago and our friend brought us for ice cream!…read more The ice cream and chocolate was best... Milkshakes were very thin... Mostly milk, but work a good flavor Service with a smile and very efficient. The restaurant was clean and neat and relaxing after a long day! Music playing in background.

Got a mocha- service was fast and friendly. The beverage was pretty good but definitely not cheap!read more

Really enjoyed this spot. The avocado soup was delicious, as was the croissant with ham, turkey and…read morecheese. And I love that they have a place for the kids to play. :)

My friend took me here to have one last brunch/breakfast before I left the county. The owners are…read moreFrench and have brought their French recipes with them. They speak pretty good Chilean Spanish and are very friendly. To my understanding, the original Etienne Marcel is in Ñuñoa and they opened this location a little over a week ago. I tend to say that I'm not a dessert person, but this place could change my opinion of sweets forever. They have a variety of savory and sweet items. When we went, we ordered a quiche, an almond croissant, a pistachio eclair and a lemon eclair. The quiche has an amazing crust and the filling is just as amazing. The almond croissant has a sweet filling that just makes your mouth watery. The eclairs are out of this world. The pistachio one has a strawberry jam filling and it is topped with a pistachio icing and it was my favorite! They had so many other options, so I am pretty bummed that I couldn't try them all. My only complaint was that the cortado seemed to have been made of regular coffee and not good espresso. Don't be too picky about the bare walls. They just opened the place and are still probably working on their decor. Either way, please do yourself a favor and check this place out! You will not regret it.

Very good crepe. I'm always unhappy with the ones in USA because they make it large, not the right…read moretexture of crepe etc. The crepes were very good and legit - even the weirdly shaped Koign Amann was quite tasty, maybe not as good as their crepes but still very good. Their food tastes like they use real butter, and they know how to handle this simple yet deep food culture. If you are in Chile and are getting bored of empanadas, steaks and Patagonian lambs, it's a great switch. I think the owner is originally from France, but moved to Chile, then married a Chilean woman here and the daughter works here as well.