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    The Cut

    3.6 (35 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    The Cut Photos

    THE CUT ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Karaoke
    Happy hour specials

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    Bar at The Cut
    Matt L.

    So worst kept secret - they overbuilt. And the food ultimately was not a standout. And now it's closing? Not happy. The music venue is/was amazing. the experience was great. The vibe was awesome. Sunny War. John Butcher. Gang of Four. And a couple beers and not a bad seat? Someone buy this place, simplify the food, and let the music play on. Please.

    Me and Johnny Hickman of Cracker at the Cut

    Good place to see a show, plenty of seating and standing, nice stage, friendly bartenders, nice view out the window. Would return.

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    3 months ago

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    5 months ago

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    11 months ago

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    2 years ago

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    2 months ago

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    4 months ago

    The burger was amazing!!! Sunday there are also free games, the ambiance was super fun and nice!

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    6 months ago

    Stopped in for a drink before dinner. Cool atmosphere, huge bar, tasty drinks. Service was great.

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    9 months ago

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    2 years ago

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    The C.

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    9 months ago

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    2 years ago

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    2 years ago

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    The C.

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    2 years ago

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    2 years ago

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    2 years ago

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    The C.

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    2 years ago

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    The C.

    Thanks for the kind words Mercedes!

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    2 years ago

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    The C.

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    2 years ago

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    2 years ago

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    The C.

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    3 years ago

    Amazing bar - can't wait to go back for live music! Service, ambiance and drinks were all great

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    3 years ago

    A perfect addition to downtown Gloucester--upscale but friendly with great drinks, service, and ambience!

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    3 years ago

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    2 years ago

    service was awesome. creative food and drink menus. will definitely be returning for the incredible ambiance!

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    The C.

    Thanks for your support Al!

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    2 years ago

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    Review Highlights - The Cut

    QR codes at rail and high tops for service to your location which saves heading to the bar to get your drinks or food.

    Mentioned in 2 reviews

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    The Double Bull Taphouse

    The Double Bull Taphouse

    4.2
    (168 reviews)
    15.2 mi
    $$

    Was great. Got the…read morebacon as we always do. I was there with my two brothers, and they both loved it. I got the lettuce wraps with chicken, and it was so good. The chicken pieces were really small, and well done, so if you don't like that type of thing you would not like this. But everything else was awesome. One brother got the shrimp and pasta dish that came with a ziti, and when I took a bite, I knew that this was something I'd want to get next time. The other brother got a spicy shrimp appetizer as his meal, and I'm not a fan of spicy, but he said it was very good. This place is huge, and a really good place to go, especially if you have people with different tastes. The menu was quite large and has a big variety.

    Great food. My brother and I went to the Double Bull for lunch in early May when he came out from…read moreWashington state to see me (I have stage 4 cancer). We went into the Double Bull and saw just how much space it has. The bar area isn't huge, but it was decent and the TV's, showing a baseball game at the time were large, but silent so that people could actually talk to each other. My Bryan's I each ordered the fried chicken sandwich.... And they were awesome: far better that those fast-food places and better than "Flip the Bird". The fries were fresh and served hot and the sandwiches themselves were stacked high with tomatoes and pickles, as I had ordered. ($17.00). We were very pleased with the lunch and would go back in a heat-beat. With sodas, taxes, and tip, the whole bill was $5

    Photos
    The Double Bull Taphouse
    Mexican Tator Tots
    Mexican Tator Tots
    Quinoa Salad

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    Quinoa Salad
    Rusty Can

    Rusty Can

    4.4
    (631 reviews)
    17.2 mi
    $$

    Well, first visit after reading different reviews. Traveled…read moresome distance to try. Ordered a fiddlehead double IPA with 8.2 abv Smoked bbq chicken wings 2 meat combo of ribs, brisket, Mac and cheese, bbq beans Well, smoked wings were outstanding and some best I've had .... Just right amount of smoke flavor. Brisket was a huge wow... tender, moist and some of best brisket I've had at many bbq spots throughout USA. Ribs had a nice smoke ring, a bit salty for my tastes, but still an excellent cook on the ribs Mac and cheese was great, I wanted a multi cheese taste... add a parm cheese to it... still excellent cook on the Mac and cheese Beans very good, I like a bit more molasses, with few chunks briskets ... excellent however Corn bread on dry side...needs improvement Only one option for bbq ... I wanted a peach flavor for my brisket, but all good Excellent bbq with outstanding wings . I'll return .

    Absolutely raving about The Rusty Can in Byfield, MA! This hidden BBQ gem blew us away. The ribs…read morewere fall-off-the-bone perfection, with so much meat packed onto each one--seriously generous and smoky delicious. The pork belly sandwich special was an unforgettable mouthful: juicy, cheesy, and perfectly stacked on toasted rye that added the ideal crunch. We were shocked (in the best way) by the salad portions--massive! Easily enough to feed a family of four, and fresh as can be. The cornbread? Soft, sweet, and heavenly with the honey butter. We did think a little toast would've helped that butter melt just right--but still a must-order. The house pickles were crisp with the most satisfying snap and bold flavor. We also tried the hush puppies with their unique dipping sauce--super creative, though not totally our vibe. Limited seating means you might wait, but trust us--it's absolutely worth it. Booth or table seating. The Rusty Can is a flavor-packed experience from start to finish.

    Photos
    Specials on board
    Specials on board
    Smoked Brisket 3 Way (Special)
    Smoked Brisket 3 Way (Special)
    Root beer

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    Root beer
    The Tasty

    The Tasty

    4.4
    (215 reviews)
    45.2 mi
    $$

    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    Dining area
    Dining area
    Food
    Food
    The Tasty

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    Tokenfire

    Tokenfire

    4.3
    (68 reviews)
    30.4 mi

    Now that I am leaving the state soon, I am in the middle of a mad dash to try all the places that…read moreI've mentally bookmarked before I am a thousand miles away. With this comes the anxiety that I will discover a mind-blowing place and kick myself for not heading in sooner. Thus, a disappointing experience doesn't hurt *quite* as bad. However, the foodie in me doesn't care about relocation... he cares about food. Lured in by reviews of my peers, I tried the Tokenfire Colada and the Ribeye Steak. The Colada seemed interesting and unique, and the steak looked mouthwatering in the pictures. Tokenfire Colada - This one was very sweet, peanuty, extremely creamy, and a little savory. The thickness kept it from being refreshing, and I am not sure if I would call it boozy either. Usually with cocktails I sip and sip until it's all gone well before the halfway point, like popcorn in a movie theater where the bag is gone by the end of the trailers. Then there was the Ribeye Steak. I don't know... something about one of the photos here possessed me to order it, though I almost never order steak at a restaurant (gosh knows why). The wait for this thing was considerable, more than I would expect for a medium-rare piece of meat, especially when it wasn't that busy. I can only imagine if all tables/bar seats were full and there was a waitlist! Eventually the steak made it to me, but... was it worth it? No, it was worth neither the wait, nor the money it cost. First, rather than being cooked medium-rare as requested, it was more a medium-well, at best. Second, some of the steak was extraordinarily chewy. Third and finally, I found it rather bland, while some salt was used in seasoning, this was very light. The steak came with broccoli and mashed potatoes. These two were also bland, and so forgettable I didn't remember them until I went to upload the photo of the dish. Finally, there is the question of vibe. It feels like a place with light tavern influences. Not at all bad to spend a couple hours. However, as a small quip, the purple/violet LEDs fly in the face of said vibe. Thus, we are left with a thoroughly underwhelming experience where I begrudgingly finished my items because I am not someone who likes to send food back. I am only glad I tried Tokenfire in that I won't regret never trying it.

    I don't know why I am trying this place now, even though I live nearby. It's just a hidden gem, and…read morethe price is reasonable, especially for the main dish. We ordered Mexican corn, fried calamari, and chicken wings for the starters. We wanted to order the octopus, but it was unavailable. The corn has little seasoning compared to those at Mexican restaurants. The batter for the calamari was so crispy. It would be nice if it were fried clam belly, but this is not a seafood restaurant. The wings are crispy and a little spicy with the Thai chili sauce; this dish was a fusion dish for them. The main dishes are pork shank and rib-eye steak; it might be bland for some people because they use simple seasoning. The pork shank was tender and juicy, perfectly paired with broccolini, which I even placed another order to go. The rib-eye steak (medium rare) was tender and juicy but a little bland to me. My partner enjoyed it since he preferred simple seasoning on the steak. Both entrees were huge. Coming here with an empty stomach is better. It is reasonably priced and offers excellent service from a local restaurant. They need to update their menu

    Photos
    The bar. Look at all those beers on tap.
    The bar. Look at all those beers on tap.
    Tokenfire
    I love the LED lights around the Bar.

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    I love the LED lights around the Bar.

    The Cut - musicvenues - Updated July 2026

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