I'm 56 years old and have been loving DeRAMUS Family sausage since I was 10 years old. It was the Curry family's favorite and have eaten it year round. I can remember coming home from school and there still being sausages left over from breakfast still on the stove for a perfect after school treat. While other kids had some sugary refined crap, I was eating Deramus sausage with a sweet potatoe... My goodness YUM!! It was my Uncle Bobby's favorite. He couldn't get it in Atlanta and would have my grandmother have 4 packs ready for him to pick up and take back with him every time he came to visit or was just passing through on business or going to his hunting camp in Thomaston or for whatever reason he'd be driving through Montgomery. Every Thanksgiving extended family from Atlanta and Bainbridge, GA, and some from Tallahassee and Ft. Walton Beach, FL would special request DeRamus hot and mild sausages for Thanksgiving Day breakfast. What great food and great times we had! So many people think Conecuh sausage is so good, but it's pretty run of the mill and does NOT hold a candle to the flavor and smell of DeRamus Family brand sausage cooking in a cast iron skillet. For breakfast with eggs or split on a biscuit with gooey hoop cheese or for dinner with buttery basmati rice, you can't go wrong! I pray the DeRamus Family keeps this tradition going for many generations to come. read more
