By far after 5.5 years of living in Buenos Aires, the best burger I have ever had here.. it is…read moreactually juicy and not cooked to a hockey puck. Really yummy. And simple.. this place does maybe 4 or 5 burgers and fries.. and it is simply grand. They areńt reaching and trying too much.. which means what they does is perfect. The big smoke events with their smoked meats is pretty tasty...

Just not good food. Burger was over cooked and bland and the toppings were bad. Bun was dry…read more Chips and cheese are waxy cheese that's cold. Beer is nice. That's about the only positive to the place.

Really funky little spot in villa la nata. Menu is easy and really advanced. You go to the counter…read moreto order and then they call and you pick it up. Prices are awesome. Music is good as is the outdoor seating. The owner speaks English which is a bonus. Super friendly. Great bread on the chorizo and super good cheese fries.

Wish I could give this place more stars as it really has a great vibe and potential and I can't…read morewait to see when it fully hits its stride. Good solid food. Good buns for the burgers. Great bread for sandwiches. Just falls flat cold onion rings made with too thick a batter and an over cooked burger.

From the owner: Especialistas en sabores americanos, Sweet Pepper ofrece comida callejera para paladares exigentes…read more Hamburguesas caseras, crispy chicken teders, pork sanwiches y hot dogs son parte de la carta del food truck. Ubicado en el histórico Puerto de Frutos de Tigre y atendido por sus dueños, Sweet Pepper es una opción distinta los fines de semana y feriados.

Now, this is one that I have mixed feelings about. As a guess, the beef version was simply seasoned…read morewith salt and lemon, and nothing else. The condiment choices are those that are towards what you'd expect in a typical "wrap" place - arugula, tomatoes, potato salad, rice, chickpeas, raw cabbage, carrots, etc. (and bizarrely, I thought, the only onion options were pickled cocktail onions, or chopped scallions). Panini pressed. Negative - after pressing it, they wrap it in several layers of commercial grade plastic wrap before sticking it in a paper bag for takeout, which means that unless you unwrap it to eat it within a couple of minutes, the flatbread steams to a sort of soggy mess - I ended up taking it home and re-grilling it to give it a little drier texture and make it "pick-up-able". It was good. 55 pesos.