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    The Enchanted Olive

    4.3 (6 reviews)
    ModerateSpecialty Food
    Open 10:00 am - 6:00 pm

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    2 years ago

    Incredibly friendly and helpful and so many options! Be sure to stop in, they have a rewards card too!

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    2 years ago

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    Elluinger's Meats

    Elluinger's Meats

    3.9
    (7 reviews)
    0.5 mi

    I've been patron of Elluingers since they opened, so I've seen this place evolve over many years. I…read morelove the personal touch of knowing the people who have worked there (RIP Ed) and still work there. (Michelle is a sweetheart) Their latest evolution has been to offer a pretty extensive sandwich menu and to collaborate with Pappy's BBQ. And I'll share more about that later. I was frequenting this place (weekly) to buy lunch meat and other breakfast/dinner meats (bacon, chicken, burgers, steaks, etc). But their hours have changed yet again (used to be open at 9am, then that changed to 10am, then that recently changed to 11am) so it's harder for me to go there when they're open. They do sell quality meats and various other groceries like veggies, milk, and bread. I had tried their food when they first started offering burgers and a few other sandwiches and pizza. Unfortunately I wasn't impressed by anything I tried and so I just stuck to buying groceries from them. Then came their collaboration with Pappy's BBQ, which introduced a more robust sandwich menu along with a BBQ menu. Well, one day I was getting lunch meat and heard about a half dozen people ordering various chicken sandwiches. My interest was piqued. A day or so later I had a chicken parm hoagie to-go and wow. It was huge and packed with flavor. I recently ordered another one and I'm here to say, its awesomeness was not a fluke. $15 for a footlong chicken parm sandwich that has plenty of wonderfully seasoned/prepared chicken, a tasty sauce, and sufficient cheese (you can never have enough provolone/mozzarella) - all packed in a tasty mancini's hoagie bun. It's worth every dollar. Chicken parm is my favorite type of sandwich and Elluingers chicken parm hoagie, in my opinion, is waaay better than Goodfellos, and decidedly better than Aviva Brick Oven. That is no small feat in my book. Aviva has been the standard for all things Italian in our house. And while they still own the throne for pizza, they've been dethroned for chicken parm sandwiches. So in conclusion, it might have taken a while, in my opinion, for Elluingers to find their sweet spot in terms of serving hot foods, but I think they may have found it! Stop in, and give them a try! If nothing else, get some quality groceries from a friendly family-owned/run business.

    I like the store itself…read more My second purchase and still disappointed. Purchased Strip Steaks that were very tough. This weekend went in for their Brisket sandwich; a low-quality sandwich regardless of the price. It was served on bread with same texture as Town Talk bread, one side was toasted the other was mush. There was barely any brisket on it. The coleslaw was the size of a condiment to-go container; think of filling a container of ketchup from other restaurants. For your knowledge, there are several other options right on Main Street to try. I would be more than willing to pay more for better quality.

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    Della Terra

    Della Terra

    3.9
    (260 reviews)
    0.5 mi
    $$

    This is my second visit to Della Terra. I live in Maryland and planned a trip through Zelienople…read moreto bring my husband here for dinner. I'm so glad I did. The restaurant is located in an old bank building and the ambiance here is lovely. We chose the 5 course for two which is chef selected. It did not disappoint. We started with the polenta fries with the tomato basil aioli dipping sauce. The fries were hot, crispy and loaded with flavor. The sauce gave them a nice punch of flavor and was a nice addition. Next, we had the green goddess which included shaved asparagus and snow peas with mixed greens which was a lovely departure from your run of the mill Green Goddess. The lemon zest and ricotta balanced each other nicely. Next was the porchetta genovese pizza. Delicious! The olive oil flavor from the pesto sauce was stellar. We each had a slice and took the four remaining slices home so we could finish the two additional courses to come. Next, the Mafalda Cacciatore, a braised rabbit ragu. The meat was moist and the homemade pasta is the stuff dreams are made of. We finished our dinner with the tiramisu. Left to my own devices, I wouldn't have chosen tiramisu, so I'm happy it was chef's choice. This tiramisu was head and shoulders above all past tiramisu's I've eaten. The ladyfingers were moist without being soggy, the coffee flavor was strong without being overwhelming and the zabione was creamy deliciousness. I'm going to dream about this dessert. I just know it. Our server was Natalie and she has truly perfected the art of her craft. She timed our meal beautifully, described each dish she delivered, and answered our questions. On top of that she had a warm and friendly personality to boot. Finally, I have no idea how Della Terra has a rating below a 4! I'm absolutely baffled. I read a LOT of reviews and I love good food and good service. Both of these things are in abundance here. The ambience as I said is wonderful and their background music is at the perfect level. We were able to have conversation throughout our meal without yelling or repeating. So refreshing. Run, don't walk, to dine at Della Terra tonight! You can thank me later.

    Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

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    Empty inside except for us
    Empty inside except for us
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    The Enchanted Olive - gourmet - Updated July 2026

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