Great little local spot for flowers, cider donuts, pumpkins in the fall and a small market…read more Beautiful view and some outdoor seating!

This year a new family is running the farm. It is as it has always been a great place for local…read moreproduce and meats. The size is perfect unlike some of the larger business farms in the area. Pricing is what is to be expected if you compare to pricing everywhere at the moment. It's a great visit for young and old alike. I highly recommme

Dog friendly orchard near Albany, NY! They have tons to do & eat including a free corn maze, apple…read morepicking, live music, vendors, food trucks and more! What a spot - it was like a mini fairgrounds! We walked the property with our pup, got some frozen Apple Cider and donuts, kettle corn, lemonade and did the free corn maze! We don't have dog friendly orchards where we are (CT) so love that we had this spot nearby to take our pup!

What a neat place. Prices weren't terrible and it's set up so nicely. Not too sprawling that you…read morehave to walk forever to get the different apples, either. The market is cute and has very kitschy items that you didn't know you needed. The donuts were ok--not my favorite, but not bad. The fire pits were decently taken care of that they produced a decent warmth. Ciders were tasty, people were nice...cannot say anything bad about this place.

Every season something new happens at FFF. This year, they are experimenting with a self-serve farm…read morestand on days when we can't make the pop-up markets on occasional Saturdays. I don't know if it's a placebo effect but everything I've ever purchased at FFF has been phenomenal. Knowing the produce is grown on the premises makes it taste better? It could sway my opinion to a more positive direction but there is no arguing with the sweetness of freshly picked sugar snap peas. I started snacking on them on the drive home and could barely stop myself. The clean earthiness of small beets, small enough to leave the skins on and roast them. Tastes like clean dirt. Love that. There was also a varietal of bok choy. Salt, olive oil, oven for a few minutes. That...just that...was dinner. It's a weird thing to taste how far away I've come from locally grown food; to have my tastes muted by a commercially grown industry. FFF food is like coming home to where we belong.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

This Farmers Market is a hidden gem! All of the vendors are super friendly, the produce is great,…read morethe pastries from Made by Linda are the best I've ever had! The coolest thing about this market is the location though, It's in a covered but open air building so you get the breeze and the outside air without getting a sunburn or getting rained on if the weather is bad. The parking is also in a lot right next to the market so you don't have to worry about street parking blocks away like you would at the Troy Market.

Wow! This is a great farmer's market. I'm not sure if the produce is quite as good as the Troy…read moreplace, but I like the real salt-of-the earth atmosphere here. During the week, it's wholesale only, but on Saturdays they open it up for retail to the public. This doesn't seem to be the place for the academic-type farmers, if you know what I mean. You know, the Michael Pollan reading ones who can recite an entire thesis on the definitions of organic. I love those people too, but most of the farmers here are of a different variety. The ones I saw today are the farmers who have been doing it forever, and who haven't bothered to scrub the soil out of their finger nails before coming to hawk their wares. When I went today, there weren't a whole lot of fruits and veggies, but there were a ton of plants. The plants alone were definitely worth the trip. I restrained myself and only purchased a nice rosemary plant. A great farm near my mother's house - Stanton's - also had a gorgeous array of strawberries. There's nothing like a good early June strawberry. They're smaller than those hulking California ones but the taste is a thousand times better. At 5.75 for a quart, it might seem a bit pricey but I think the quality makes it worth the price. There are also several little craft stands, along with vendors selling nut butters, jams and the like. Oh, and they take credit cards. I can't wait to come back when it's full-on summer.

Good market for a small market. Poor vendors have to hang out in the heat on the macadam, roasting…read more But they were all in good spirits and there is a nice selection. Love to support local!

This market is on 2229 Western Ave,good variety,open air,not as much veggie selection as I would…read morelike,site needs to update address to 2228 Western Ave(unless there is another with the same name?).

Creme de laCreme Cream Puffs are to die for, the Vanilla Cream Puff is decidedly vanilla, the…read morepastry creamy without being soggy. Tge fudge drizzle topping pairs well and doesn't overpower the other flavors. 2nd bakery is Nostalgia Bakery. This Baker blends sweet with savory and a heap of vegetables to make decadent desserts, cookies, pastries and muffins. Today I selected a fudge chocolate I late/spinach brownie and an O.G cookie.

Yes, it's only taken us about 5 years to make it, but we finally got to see what the fuss was all…read moreabout! Of course, by early November the outdoor market has moved indoors and we have little idea what the waterfront outdoor market looks like, but I've gotta say I'm impressed. I'm impressed with the organisation of the so many vendors in different corners of the two-floor space, and the variety and quality of the goodies available. Pretty much all cooked foods were upstairs with tables and chairs dotted amongst vendors, and the offerings ranged from West African and Caribbean American to dumplings, crepes, and empanadas. There was a "makers" room with clothing, jewlery, pottery, and other knickknacks, and produce, Belgian sugar waffles, and dried flower arrangements lined the middle section of the ground level. Probably the biggest room was in the back corner across from the 'booze' section, and this is where we see the dairy, dips, honey, peanut butter, gourds, pickles, and lots of baked goods, some of which we couldn't resist. We ended up with a small haul from Golden Blend Bakehouse, Our Daily Bread, and The Placid Baker. I'm be sure to follow up on how the baked goods go but the farmers market was impressive and I'm glad this has become a real landmark in the Capital Region. Parking is available among the street (mostly metred) and near the waterfront. We'll be back.

The Kinderhook Farmer's Market is a fairly small market even at the height of the summer. They…read moreclose off a portion of Albany Ave. right in the middle of town. Right now, because of Covid 19, the tables were spaced far apart and only 6 vendors but I imagine as the season progresses and more fresh produce is available there will be a bigger selection. It's a great small town market to wander through and you can stop at Broad Street Bagel and pick up breakfast or lunch while you're there.

Cute little shop, amazing selection of gluten free and dairy free items. Parking is around back.read more

I am so glad my daughter-in-law introduced me to this fabulous little market! It may say farmers…read moremarket, but boy, is it so much more! Fresh foods, fresh coffee, fresh, pastries, fresh premade foods, fresh packaged meats, and cheeses from the locals, and don't forget the jams! I have officially made three trips this week :-) They also have the most fabulous juice options! Earlier this week, I chose the ginger lemonade. Very heavy with natural ginger and I love it. It's very tasty by itself, but be ready for that kick of ginger. I happen to really love ginger and know how good it is for me, so I went back and got more. Now, that being said, it is wonderful, mixed with Absolut with a little bit of sugar! L O L ;-) My son and his beautiful wife and kids moved to the Berkshires for his job!! They try to support every local business, because they own one as well!! What a beautiful area!!