We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

Loved my experience at the Fire Lake Grill. We came back to Tagaytay so that we could enjoy the…read moreview of the volcano since the first time we attempted to come, it was during a hurricane. The restaurant gave us an amazing seat with a picturesque view of the volcano. The pictures we took looked like they were Japanese paintings. I had the penne pasta that was topped with an alfredo sauce and steak. I also had the foie gras salad which was prepared correctly. Both dishes were tender and delicious. The foie gras came with a small dollop of spicy apple sauce that paired well with it. The cherry tomatoes were fresh and crisp. My husband found his ribeye to be a little thin for the price. It was delicious and well-cooked, however. We finished off our meal with a slice of their salted caramel cheesecake, which was quite good. On the whole, we truly enjoyed our experience.

Great Steak and amazing view. Great service from staff as well, they were happy to take our photos…read morebefore our food arrived

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

Poor Service! Manager and crew are very cold. They smirk and show unwillingness to serve customer.read more

Nice, bright, clean place. Staff were friendly but not too knowledgeable…read more WE ORDERED: -Pork bbbq was fall off the bone tender, with lots of char, and slathered in BBQ sauce. Flavorful green beans that are tender crisp. - Yummy steak fried rice had bits of steak. - T bone steak - hubby thought the meat was chewy and salty, green beans were tender crisp and tasty. Mashed potatoes were thick, and gravy was delish. - Revel bar is decadent and sweet, where's the coffee! - Brewed Citrus Tea was too sweet, I had to dilute it with water. Food came out fast and barely warm. Desserts are made at their other branch and delivered here. Wouldn't mind coming back to try out more things, especially their desserts!

Jose's Filipinos Sizzling Seafoodis located @ Skyranch Theme Park over looking Taal volcano. We…read morewent into the park and I rode the zip line 500 ft alongside the Taal Volcano. It was chilly with a pretty heavy wind gust. Kilawin w/fresh tuna, mango, cucumbers, jicama, hot peppers, vinegar and sugar absolutely amazing combination of vegetables, raw tuna, vinegar, hot red peppers,red onions and sugar to create an amazing salad Salad W/carrots, red peppers, Chinese cabbage, quail eggs, shrimps & scallops Beef Bulalo soup - beef bone marrow, corn, bukchoy, celery & green onions Crispy Pata to die for cooked, seasoned and crisped to perfection w/red peppers , garlic & green onions (multi orgasmic it was so freakin good) Fried chicken - pieces cooked to perfection (twice fried) incredible crispness w/3 sauces (which I didn't try). How do you improve on perfection? I also split a fresh buco with my wife and ate the coconut meat after drinking the juice This was a meal for 8 people @ 330 Pesos/person or $6.36/person. You can eat like a king for peanuts. This was the best meal so far to date on our trip.

AMBIENCE Restaurant was well-lit and very lively especially…read morewhen their staffers started dancing to what seemed to be a "Manila Girl" melody. FOOD & BEVERAGE The free bread they served before the big dishes tasted like doughnuts, and the second serving was burning hot! Peanuts were also free. All American Cheeseburger was simple, juicy and tasty while Beef Ranchero was the best of all dishes tried and something I would strongly considering for next visit. Crispy Chicken Strips and Chicken Strip Basket were the same but the latter was for kids. Grilled Bone-in Pork Chop had fine mashed potatoes with hints of tiny chunks while the meat was not too tough to cut. Meaty flavor was good but didn't make me feel too guilty to try. And for drinks, Raspberry Margarita was not that strong but pretty tasty and fun to drink slowly with our meal. I only had sips so it might be stronger than I thought. SERVICE Staffers were quick and smiling while wearing shirts with prints on the back saying "I Love My Job." We ordered a Beef Ranchero for dine-in and takeaway, but surprisingly, the one for takeaway arrived way ahead of the dine-in version plus the Chicken Strip Basket, also for dine-in. Our waitress shocked us when she offered to reheat the takeaway to be served for the meantime. A better suggestion would've been more appropriate and we chose to wait for the newer one after quite a number of follow-ups instead. The supervisor or manager that went to our table was apologetic. I just thought it would've been better and more heartfelt if he delivered his apology to the person who directly got disappointed; telling our parents was very polite but a tad bit safe and evasive, in my opinion. I'm still throwing a 3 as a rating because I still want to return and I know they have good food despite the pricing.

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.