*Located in the Queen's hotel. RBI is open late... around 2am, I had lunch here 2 days ago and it…read morewas good ... The steak itself is prepared good but I asked for medium and it was over cooked to medium well. Tonight I took a take away rib eye and it was cooked to perfection... The venue itself is nice. There is outside seating and a small bar. The menu is just like Texas road house. The cuts of meat are USDA. I was surprised because most of Asia uses Austria. Outside in the seating area there is a pool but I think it's for hotel guest only. Plenty of tables outside and inside Definitely a good spot to get a steak!

DINING OUT DURING A PANDEMIC:…read more We've been extending our wedding anniversary celebration and decided to try the breakfast here. Things don't always turn out the way that you plan, but that's not always bad. Our temps were scanned at the front door of the hotel; face masks and shields are mandatory. Hubby signed us in, then a lovely masked cowgirl/server opened the door to the restaurant and greeted us. I chose a table outside, requesting the ceiling fan to be turned on. We took our time perusing the menu and decided against breakfast, instead we ordered: - Cafe mocha - made from Brazilian coffee beans. This was good. - Corn Fritters made fresh and covered in powdered sugar. Always a winner YUM! - Crab cakes - Oh my! This was delish! Made with fresh crab with a light crisp exterior topped with mango relish - New York Nachos topped with sirloin chunks, chili con carne, pico de gallo, cheese and jalapeños. Comes with sour cream and guacamole (not up to the standard of California avocados) - I make my own chili con carne from scratch, so I wasn't fond of their version, but hubby ate it up! - Blackened Chicken sandwich with smoked bacon - delicious soft bun, thick cut bacon, it had good flavor. American size portions (not tiny Filipino size) with prices that are reasonable, considering the high quality of their ingredients. Also don't be afraid to make requests: they have corn fritters and a cafe mocha that aren't not on the menu. Servers actually come by and asked "How's your food?", this is the first time I've ever heard anyone here in the Philippines ask that! If you need anything, you just need to give the servers a knowing glance, and they'll quickly come. They're always close by keeping an eye out for you. FYI: the standard around the Philippines is that the servers won't check in on you unless you need them. That's why many places have call buttons, or the staff stand around waiting for you to call them. What a beautiful place for a relaxing poolside meal, listening to Kenny G working his magic on the saxophone, and the soothing sound of the rain in the background: I've found foodie heaven.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

Best in the Philippines.. Remind me of home cooked food like back in America. A little piece of…read moreAmerica here in the Philippines.

Frozen food, steaks not cooked to order and full of gristle and waited thirty minutes for drinks.read more

From the owner: Wine and dine at Central Luzon's first fine dining steak house!…read more Named after a staple spice which enhances meat flavor and texture, Peppers 21 is Widus Hotel and Casino's premier steak house. Known for having of its own dry-aging chillers and in-house experts honed in the subtle art of dry-ageing meat, it serves a wide variety of imported U.S Certified Angus Beef and the in-house favourite 21-day dry-aged Australian Mulwarra grass-fed steak. Peppers 21 also offers a varied menu of seafood and other delicacies including foie gras to scallops, rack of lambs crispy salads and decadent desserts. perfectly paired with its exquisite collection of world-class wine, making it the perfect go-to place of both steak lovers and wine enthusiasts.

R Ratings of this…read moreplace will depend on whether you're a local or you're visiting from out of the country. I grew up in Southern California with in-laws from The South, plus I lived in Texas. So here's my observations.... This place is on Zeppelin St so it's easy to get to: you can hop on the white Hensonville jeeps. It has a rustic theme with lots of wood, and communal picnic tables. Staff were uninterested but did the job needed. The steak portions are meant to be shared and you order per weight (gm/kg). Our party of 8 ordered a number of different cuts cooked medium. The meat tasted ok but they were fatty, gristly, chewy and lacking a good sear. Salad was fresh and crunchy. The fries and mashed potatoes were the best part of our meal. My cousins enjoyed our meal, but it fell far below my standard for steak.

Sizzlin' Steak reminds me of a slightly fancier version of Yoshinoya. Food is cooked up fresh and…read moreserved sizzling hot on cast iron plates. The plate is surrounded by a paper barrier to protect you and your clothes from the splattering grease. I always order their Sizzlin' beef plate: it's a bit oily but I love the flavor. My hubby's meal came with a small bowl of egg drop soup that was pretty tasty. I tried their s'mores dessert which I liked, except for the faint burnt taste, maybe I should have asked for another plate to transfer it to, since the cast iron plate keeps cooking your food even though it's no longer on the stove. Service is friendly and efficient. I definitely want to come back to try their Australian marbled steak, ribeye steak and tuna belly. I might even try their root beer float!

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.