Lunchtime treat after Peel Castle. Daiquiri was well made, house made Manx Mix of Mussels and…read moreScallops was delicious. Home made garlic and nettle soup, delicious, locally caught langoustines, delicious. Haddock goujons and chips, delicious. Small and appropriately priced lunch time portions. The food is excellent. It it a small restaurant, we took a table for two that was at the back by the French windows. It looked lovely but in reality when a part of 4 gents sat to the right of us their conversation was normal but booming and we were unable to relax and enjoy our lunch. We left hastily. I would recommend the owners move this table and find two additional covers in another spot. Service was friendly. Price came to 45 pounds.

Nice overall experience. Very friendly staff, some great views of the quay and good food (the…read morecocktails also looked quite interesting but I was driving). I started with a queenies pancake that was excellent. Pancake stuffed with fresh, local queenies (Manx scallops) in a nice sauce. Particularly ample portion of queenies. For the main, I had brill fillet over linguine with giant prawns; a daily special. The brill was a nice piece of fish (not sure if I ever had it before), while the buttery sauce was great. The prawns were cooked perfectly but not exactly giant. Overall, a very good meal in a good location.

Surprisingly good meal for my family. Stopped in for Saturday lunch. Already knew two great…read morerestaurants in Peel so reluctant to try something else but was not disappointed. I had a ham and cheese pie, which was excellent. My son had fish and chips, and it was a beautiful piece of fish. Daughter had the chicken nuggets, and the chicken was solid breast meat. Wife had baked cod, which also seemed excellent.

What a lucky find! The Fish House is a great little seafood café and fishmarket not to be missed if…read moreyou are in Port Saint Mary. We had Queenie's and chorizo on a roll, and a fabulous smoked haddock Benedict. Freshly caught fish arrived through while we were there. Staff was friendly & service was good. Prices are very modest. Unlicensed but looks like you can BYOB.

The Fish House is amazing! Stopped there while hiking around the Isle, and we were blown away by…read morethe delicious fresh seafood tucked away in a corner of Port St. Mary. I had a bagel with a large helping of fresh lobster and melted cheese. The food was so good that we then bought some smoked salmon pate and kippers to bring home for breakfast. Prices were great, staff was helpful, atmosphere was lovely. If I'm ever on the Isle again, I'll definitely be going back!

I had an absolutely wonderful evening at Campbell's Restaurant, sipping champagne and eating the…read moremost sensational food, so precisely prepared with just the right amount of everything and served by waiting staff who do a great job of looking after you and making you feel welcome. A few days before our visit, I emailed the restaurant to book a table and to request a vegan option, as this is predominantly a seafood restaurant and booking in advance is a must, due to its popularity among locals and those who make a special trip to enjoy their locally sourced ingredients. I was assured that the chef would ensure there would be a vegan option available for me, so I was stunned when I arrived to find that they had prepared a vegan menu for me, with a choice of three starters and three mains, any of which would have suited me perfectly. After a lot of deliberation over the amazing offerings, I went for oyster mushrooms in garlic and parsley olive oil, followed by tomato and pimento risotto, with spinach and rocket, then finished off with coffee and mints. This is fine dining at its absolute best and everything was so delicately crafted and perfectly flavoured in a way I have never experienced before. My boyfriend loves seafood and he adores this place, always opting for the seafood platter, which is a mountain of weird and wonderful seafood, which he assures me is delicious. The fish couldn't be any fresher as it's caught right outside the door and everything is sourced locally so that the ingredients are of the highest quality. Campbell's is the nicest restaurant I've ever been in, due to its superior food, staff who make you feel like royalty and perfectly laid tables with hand-crafted cutlery and napkins folded to perfection. It really is a cut above the rest in the area and well worth a journey to Portpatrick.

Now this is the place to eat in portpatrick plenty of choice and great fresh seafoodread more

One of the best, if not the best, restaurant on the island. Started with a Blue Cheese Souffle ( a…read morespecial that day) and it was great. For a main course, I went with another special, a seafood medley. It included wonderful fish, manx scallops (also perfectly cooked) and tempura lobster. The lobster was my favorite, as you could still get the full flavor of the lobster and the tempura added to it rather than just make it feel like it came from a chip shop. Very hard to do classy, AAA, fried food but they pulled it off. The wine list also a big plus, nice selection at quite reasonable prices. Service was stellar, very good pacing between courses and professional without being stuffy. Again, one of my favorite dining experiences on the island (and would be very good almost anywhere).

This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

I couldn't imagine anything better, I think I accidentally found the best eats in Man. The menu is…read moresmall but the daily additions double the choices! This place is impeccably clean and organized! I had the 1/2 local lobster special and it was just that, Special. Outside seating available if the sun is shining.

Ok because the menu options are good and it was hard choosing, however the execution was not to our…read morepalate. 3 appetizers tapas style. We had Queenies on sourdough. A very rich creamy sauce and the bread was drenched thus there was no textural contract making it sickly. Queenies...well queenies are queenies. Malaysian fish curry soup. Red curry with some tasty fish and a couple of shrimp. Again very heavy and creamy - no bread for contrast or a few noodles. Lastly beetroot over a creamy something piped with pesto around the side. The beetroot was overpowered by the creamy stuff. Again no bread to spread it on or anything to draw contrast - a parmesan crisp might have worked. I asked for more bread or crackers to mop up all these soupy things. Half a very small slice of "artisanal" bread was brought for which they charged me a squid fifty. Its a small cafe, very nice with a great view and some great ideas but 6 hours later my tummy is still reeling from those sauces. A lime and mint drink (soda chanh ) was delicious but beware two thirds of the glass was ice leaving a few inches for liquid. Fifty Five pounds, not bad but no need to go back.

I have eaten in the restaurant on numerous occasions and what surprised me that was it was not on…read moreyour list. It has in my opinion the finest food and service in the Isle of Man. It is at the top end of the price range but is good value. The whole experience is thoroughly enjoyable and the presentation has to be seen to be believed! The Goat's Cheese soufflé is to die for and their fish dishes are fresh and varied. Although extra, the tempura zucchini is a must.

Quite a decent addition to the IOM foodie scene - especially due to it being in a really great spot…read moreright down on the north quay (as you can see from my photos the views are fantastic!) Basically just one big room with a kitchen out the back, we ordered from their fish heavy menu with me really enjoying the scallop and lobster fritter to start off with. I found the rack of lamb to finish fairly enjoyable but nothing too ground breaking. Even though I was lucky I wasn't paying (thanks Dad) I did find it a bit overpriced at being £37.50 for 2 courses and £45 for 3. At these prices I'd be expecting something a bit more wow-filled as opposed to decent homestyle cooked food. I also thought the beer selection could do with some work, just rubbish generic lagers and one bushy's ale served warm...plus the wine by the glass menu was pretty limited. No pinot noir... Overall a nice night and enjoyable, very friendly waitress.

I love this place, the food in amazing and healthy. The service is always great and we have always…read morehad a wonderful night out. It's not a surprise this place is nearly always booked up.

The British is a Douglas drinking institution, somewhere that always seems to have just had a…read moremakeover or done up, basically it's the Madonna of the local pub scene - keeping it's core but trying to reinvent itself slightly while keeping its original fans happy. A fairly large quayside boozer, I don't think you could ever call it cosy but it's nice to see that it's kept its original features well and there seems to be different parts of the bar for different times of the day. Their beer was heavily focussed on usual rubbish lagers, a great selection of local beers from Okells and some exciting craft beers from the UK and further afield. Not a bad place to pop into for a few pints - give it a shot as the quay area is a lovely place to be, especially in summer.

Came back again for lunch with friends. Staff behind the bar…read moreare very nice and accommodating. I had the Pan Fried Sea Bass and asked for vegetables instead of potatoes and without butter etc which they were happy to do. It was very tasty. Everyone else had the much less healthy fish and chips! (I must admit I stole a bit from my wife though!). All I will say is wow and yum! Lovely crisp batter, beautiful flaky haddock and the tartar sauce it came with was excellent. Definitly worth getting! All in all a great pub meal and worth coming here for!