While visiting family in the area, this restaurant was recommended for a dinner out. My mom, my son…read moreand I went hungry and left very full and happy. We tried the brisket bites, shrimp taco, steak taco, Thai sweet chili shrimp fried rice and club sandwich. We took a bacon bleu cheese burger to go for my dad. The service was great. Rebecca (I hope that is her name, that is what is on the receipt) was cheerful and catered to every ranch request my son had. :) The dining area is casual, screens on the wall showing various sports. A busy dinner time on a Tuesday night, but efficient and no long waits. Well worth it if you had to though!

Their burgers are phenomenal! It was one of best seasoned meat patties that I've had in years! I…read moreordered the bacon cheeseburger. My sweet potato fries were a little over cooked. They have a good-sized menu with lots of options. There's lots of parking in front and back. They have lots of tvs so you don't miss any your favorite game. This is the place for a great burger!

Toto tacoz was closed and apparently everything else closes by 3pm. In the area. This spot was open…read moreso that's where we went. We were the only customers. One person working in the entire place. Huge menu with lots of options.. A bit expensive for the quality. Not horrible food but super mediocre. The lone staff member was fine but after we got our check, he was on his phone and we were ignored. Nothing worth going back for. If it wasn't for the fact nothing else was open, we wouldn't have even go in.

Great place for a cold day. We checked out this place and it was cozy and delicious. Their…read moresouthwestern corn chowder soup was the soup of the day and it was perfect for the cold weather and the California club had plenty of meat, bacon and avocado. The service was friendly and attentive. I would recommend this restaurant if you have a stop in Wamego .

It was a little slow, but order a lot of food & Ian got it nice & fresh as quick as possible! The…read morefood was great, the vibe of the painting is really great.

Disgusting! Waited 20 minutes today for our food to come out (coney, pizza bites and drink)…read more My son was just a few bites from finished when he realized the entire inside of the bun was covered in MOLD!!! Disgusting! Reporting to the health department!

Friendly small-town feel and service to match…read more A great place to go for menu items just a bit out of the ordinary. Their liver and onion was really good and so was their lamb. Most importantly they pour good draught.

I've eaten here several times. The food is excellent. Fresh home cooked and delicious.read more

It's a bar! They had one of my favorite IPAs on tap, and they indulged me well to bring ranch…read moredressing with our wings because I abhor bleu cheese. It was very busy and the servers were keeping up. Bar food was fine, beer was cold, TVs had sports on to fit the small town bar ambiance. No complaints.

Willie's Hideout is hands down the top spot for pizza in north central Kansas. But come Friday…read morenights, their burrito steals the show! It's so fantastic that it's the only thing tempting enough to pull me away from their incredible pizza. If you're looking for a place that delivers consistently amazing meals, I can't recommend Willie's Hideout enough.

Can't go wrong here. Service is always at the top of its game. Dim lighting and thoughtful seating…read moreelevates your purple t-shirt. I swear the water comes from the fountain of youth but the waitress says it's municipal tap water. The food is unlike anything else in a 50mi radius. (Eat your heart out Topeka :D) This time around I tried the Dutch baby and it was surprisingly tame but the white bean and tomato dip came to the rescue. The fam always loves this place and you should never let down the fam. Just frickin pleasant and ish XD

We had a great dining experience on the patio with a few drinks (loved that they had picklebacks on…read morethe menu with house made pickle brine), appetizers (fried mozzarella and asparagus fries were bomb), and an entrée round (Kobe sliders and crab&collard greens dip were good) Servers had great energy and smiles :) It is a very meat heavy menu, so not many vegetarian options. But will not be mad at getting these things again when we come back

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe…read moreambiance tops it off!

Not our first time eating at Boomers, but my first time leaving a review; and, unfortunately, this…read moreisn't a good one as we were very disappointed with tonight's experience. My husband ordered two chicken breasts and was served wings instead. The waitress was a super sweet young lady and very apologetic, but since we didn't want to wait another 20 minutes, my husband kept the plate. (My husband doesn't like wings so the chicken wasn't eaten). Unfortunately, management still charged us for the white-meat upgrade we never received. While I understand their policy, it was disappointing not to see any adjustment offered. This experience was definitely not worth a bill over $50.

They do not like comments. Food was overcooked and bland. Even when you ask for assistance they…read morejust want to yell at you.