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    The Garden Cafe

    4.1 (10 reviews)
    PriceyVegetarian, Cafes

    The Garden Cafe Photos

    Recommended Reviews - The Garden Cafe

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    7 years ago

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    17 years ago

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    16 years ago

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    10 years ago

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    17 years ago

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    9 years ago

    Best veggie food in frome. Don't be put off if you're a meat eater. Some really good dishes and well put together plates.

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    18 years ago

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    14 years ago

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    10 years ago

    Nice food, good range of vegetarian options. Downside is that it's a bit pricey.

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    17 years ago

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    Archangel

    Archangel

    4.5(10 reviews)
    0.0 mi
    ££

    Located in the heart of Frome, this refurbished hotel is a mixture of modern and medieval history…read more With it's exposed wooden beams and country feel, the perfect romantic getaway or relaxation oasis. Although, it's not the place for giants as there are low ceilings or if you're not good stairs as it's a bit like the Burrow from Harry Potter. The upstairs rooms on the top floor are deluxe double beds, with an ensuite, a large old fashioned bathtub, tv and complimentary tea and coffee. If you prefer a shower, the rooms located in the courtyard near the pub are the one for you. Make sure to take advantage of the barn style pub and restaurant, which serve up good quality seasonal food at reasonably prices if you're not after the usual pub grub. I enjoyed a classic beef burger which hit the spot and the tasting plate, accompanied by local beer and cider. For breakfast, there is proper cafe quality coffee and tea is by UK brand teapigs. There is a range of hot and continental options. I had the eggs royale, which exceeded my expectation of hotel breakfasts. After researching and sussing out a few places to stay, this one seemed the best, a real small town gem. I'll definitely be back!

    The restaurant is housed in a beautiful medieval house, possibly part of a monastery of sorts…read more There is a walkway with seating areas on one side and a bar on the other. The dining area is on two levels above the street level. The service is very friendly and prompt. Food is imaginative, delicious, but somewhat lacking in the oomph factor. The sautéed livers with pancetta on brioche was the winner among the appetisers. The server informed us that they were out of salmon and goats cheese, so two of the five appetisers were unavailable. The lamb with the neck croquette was well cooked, flavoured, but somehow didn't hit the spot. The rump was a tad dry. Probably just the wrong day. Well done on the dessert. Both the date pudding (they ran out of figs which were an addition to this one) and the ginger cheesecake, were very done. Great place to stop by if you're in the Mendip area.

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    Archangel
    Archangel
    Archangel - Good selection of wine

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    Good selection of wine

    Acorn Vegetarian Kitchen - Nocellara olives (£4.75).

    Acorn Vegetarian Kitchen

    4.3(53 reviews)
    10.5 mi
    £££

    BOTTOM LINE: Although the food was great, the service left a bit of a bad aftertaste…read more Located next to the infamous Sally Lunn's, Oak (previously known as Acorn - get it?! - and still listed as such on Yelp) is located in the core area of Bath. It's a small space, and I can't imagine there being space for more than 25-30 diners (or even less), and each table as relatively small in size (more on this later). First, the good part. The food remains the main attraction, and ingredients across the board tasted consistently fresh. Whether it was the HAZELNUT RISOTTO, the ROASTED COURGETTES/ZUCCHINI, the BEETS, or the TOMATO SOUP, I found they were prepared to a high standard. The dishes are meant to be sharing plates, but this can cause some table real estate problems (also, more on this later). But now, the not-so-good part, the comparatively poorer service, especially when compared to similarly-priced restaurants (e.g., Sotto Sotto), or even less (e.g., Sally Lunn, Yak Yeti Yak, etc.), and then the gall to charge a higher service percentage of 12.5%. For example, my group of 5 experienced both the problems of servers removing plates prematurely (when there was clearly uneaten food), but also not removing plates UNLESS requested to do so, despite finished plates being stacked to make room for new dishes. Similarly, beyond the initial ordering of water and drinks, staff didn't follow up on this, and we had to request new water jugs throughout the meal. Finally, although staff atitudes weren't negative per se, they did seem somewhat indifferent/detached. All these points may seem nit-picky, but I think it's not unreasonable to expect better service at these prices. Ultimately, Oak comes up on many recommended restaurant lists, but after this experience, although I'd still recommend it, I wouldn't be too upset if you can't manage to get a reso here given so many other great alternatives.

    Absolutely scrumptious vegetarian and vegan dishes that leave you feeling refreshed and satiated!…read moreAs a tapas style, the small plates are well-priced with the recommendation of ordering 2-3 per person and sharing amongst everybody. Note that the restaurant has rebranded to OAK Restaurant with a new website, but still has the same address and contact information. The menu is quite short with only a dozen choices or so, but each dish has the finest quality of ingredients and refined yet light taste. We ordered all the dishes recommended to us by the server and loved each one: - Nocellara olives (£4.75) - Beetroot tartare, smoked almond cream (£8.95) - Heritage tomato panzanella (£8.50) - Black pepper chickpeas, smoked cashew butter, summer greens (£9.45) - Jersey curd agnolotti, hazelnuts, spinach and butter emulsion (£10.75) Dessert was delicious as well: - Stewed plums, brandy ice cream, almond crumb (£8.25) - Dark chocolate and salted caramel tart, mint ice cream (£8.25) The restaurant was not that busy with only a couple other tables filling in after coming in for our Tuesday noon reservation. We were seated at a corner booth next to a window on the ground floor, which had a relaxing breeze coming through. The cost of five open jars of sparkling water was £3. A 12.50% service charge was added onto the bill.

    Photos
    Acorn Vegetarian Kitchen - Black pepper chickpeas, smoked cashew butter, summer greens (£9.45).

    Black pepper chickpeas, smoked cashew butter, summer greens (£9.45).

    Acorn Vegetarian Kitchen - Beetroot tartare, smoked almond cream (£8.95).

    Beetroot tartare, smoked almond cream (£8.95).

    Acorn Vegetarian Kitchen - Dark chocolate and salted caramel tart, mint ice cream (£8.25).

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    Dark chocolate and salted caramel tart, mint ice cream (£8.25).

    Castello - Nice setting for a wonderful meal

    Castello

    4.5(4 reviews)
    0.0 mi

    Castello is a family run restaurant in Frome. My wife and I stumbled on the town while touring…read moreEngland. The pub hotel we took a room tonight wasn't serving dinner tonight. We asked the bar staff for recommendations, and they were enthusiastic about Costello. After our meal, so are we! Costello sits on a narrow (aren't all the streets narrow here?!?) side street. The restaurant has a look and feel that seems much more modern than the surrounding buisinesses. When you go in, it is bright, airy and chic. The staff is friendly and professional. And most are clearly Italian...my wife was especially taken by the handsome young waiters speaking British English with an Italian accent. They told us that they had been in business for 4 years. I can't believe another Yelper hasn't been here yet! Our food was excellent. The wine list was compact but complete. Setting and service wonderful.

    Took my partner to this venue on Friday 28/10 Schoolboy…read moreError !!! I had a fish based rissotto with contained 5 large mussels...Incredibly it was served to me with 2 open and 3 still closed...NEVER EVER serve mussels that are not open..Every chef on the planet should know this. The manager apologised and went and got me some more which had been cooked in, I think, a tomato based sauce...I didn't like them at all and they did not match my original mussels..He offered me a desert on the house which I accepted. This experienced blemished what should have been a lovely evening. So disappointed. Will I return...Not sure as there are loads of restaurants out there to choose from. I think this mistake must lay with the chefs who should have checked the mussels before sending them out .Dining out is not cheap nowadays so customer expectations are high !

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    Castello - Chocalate soufle a la mode

    Chocalate soufle a la mode

    Castello - Pasta Pugleoisi, delicious!

    Pasta Pugleoisi, delicious!

    Castello - Great food, too!

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    Great food, too!

    Green Rocket Cafe - Pain au chocolat

    Green Rocket Cafe

    4.3(19 reviews)
    10.4 mi
    ££

    Serving vibrant, plant-based food, this award-winning cafe should absolutely be on your radar…read moreregardless of your dietary preference. The All Day Menu (from 12pm onward) changes seasonally/"from time to time" according to their website, but some recommendations if they have it: Bang Bang Cauliflower and Tempeh Caesar Salad. The reason why I come here though? Off the Breakfast Menu (served until 11:30am), it's specifically for the Monster Veggie Brekky. A plate of food I think about often, if we're being honest. Two sausages, roast portobello mushroom, bubble and squeak, tomatoes, greens, scrambled tofu, toast, and homemade beans. A side of homemade ketchup and brown sauce, an iced Americano, and a seat by the sunny window midweek late morning when it isn't super busy? That's my perfect start to a day in Bath right there. The food is fresh, plentiful, flavorful, and satisfying. And they actually do have certain baked goods and dessert available all day. Just ask. Usually they can accommodate your request. Don't leave here without trying the sticky toffee pudding!

    Completely unexpected…read more While visiting Bath we stumbled upon Green Rocket Cafe. It is a cozy restaurant with excellent service from the moment you walk in. The menu has dishes ranging from 6-12 pounds, with an option for everyone. We tried multiple dishes during our visit ( a mistake because the portions are generous) and all were delicious. Each of the dishes we tried was full of flavor and had that homemade feeling. The one downside we experienced is that the food did take a while to be ready, but aside from that if you are in the Bath area, The Green Rocket Cafe is an excellent choice. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

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    Green Rocket Cafe - Inside

    Inside

    Green Rocket Cafe - Monster brekkie.

    Monster brekkie.

    Green Rocket Cafe - Soy Latte

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    Soy Latte

    The Connection Restaurant

    The Connection Restaurant

    4.8(5 reviews)
    36.9 mi
    ££

    We'd been traumatised by travel, travelling en masse, tired with hunger taunting us in Taunton, we…read morewanted something nicer than filling up at a roadside filling station. We found a quiet atmosphere-free Free-house to decide on dinner. Bar-side with sweet cider inside us, we made a connection with the frontage opposite. A large comic font banner, a sticker in the window beckoned us to 'The Connection', but from outside we couldn't be sure if it was a restaurant or a travel agency, or even a dating agency. Then a lit candle warmed the setting under the aforementioned confusing banner. It illuminated a double date just visible at the window table. With each person looking into the middle distance they were looking like they were making anything but a connection. Hoping the food was more inspiring and afraid of the alternative offerings of only pizza or kebab, we edged cautiously over the double junction double quick to enquire. A Sandwich board outside announced it was 'Winesday', a free house bottle for every table. We went in. Entering we were heralded by pan pipes; a mix tape began swirling the comforting melody of The X Files theme tune around us. Before we had time to turn back our waiter appeared. Looking surprised to see us form a crowd on a weekday night, our jolly characterful waiter with Fawltless formality apologised for an impending slow service. Not in our best bib and tuckers however, he did seem a little shirty. "Do you have a booking", he enquired taking a formal tone (where until our arrival the place was empty). Grateful for the seats and that it was Winesday, too! The free house's choice bottle for the table more than made up for our non trumpeted arrival. Pleasantly surprised by their Chilean, I'm more than happy to blow their horn for their choice of a bold tropically lush white which complimented our food beautifully. It seemed we'd struck gold at the best place on the street. The interior of this French place was pretty snappy, all muted tones that spoke volumes that this was the town's 'nice place'. To start: My liver parfait was mousse like, light yet retained a rich smooth flavour, braced in crisp pancetta. I'd have enjoyed the accompanying brioche more but I'd buttered too much pre dinner pre warmed pumpkin seed roll to stack up on more carbs. The rest of the table were very happy with the beautifully fresh caught scallops to start, complimented by Southeast Asian spicing, but just a few of the blighters were a bit underdone for one of our likings. Not undoing the enjoyment of our evening, Seafood crepes, covered in grilled cheese were delicious but sadly the salmon within was as mushy as the concept of Parisienne romance that this French inspired brasserie was trying to convey. Also warned of the possible shot, the equally fresh duck dish sitting proudly in a pond of jus was rich and flavourful but as with any duck recipe it either needs long slow cooking to break down the tough meaty fibre or quick cooking to keep it rare as fine French food. Not offensive, but this duck was somewhat perched on the fence. What stole the show was the firm and delicate delectable lemon sole and the passionate enthusiasm of our attentive waiter. Not knowing what else Taunton had to offer, it was well worth one hell of a stopover. We wimped out at dessert, but it seemed that it was this course that kept the table adjacent to us who were out at at sea, back on course for a cheerful evening.

    Really tasty food, friendly atmosphere. the prices - it wasn't really expensive but not cheap…read moreeither. A great place for a special occasion. Haven't been for a while must go back soon.

    Gardeners Arms

    Gardeners Arms

    4.3(32 reviews)
    58.4 mi
    ££

    The Gardener's Arms" which was established in 2013. The meal we had was very good. The garlic…read moreflatbread [£2.90]- was nice- very garlicky. The Indian Thali platter- curry, tasty aloo sag (potato and a green), salad, mango chutney, basmati rice, pappadam [£10.95]. The medley mushroom pie- delicious puff pastry filled mixed mushrooms in a red wine and safe gravy served with Italian style roasted potatoes and mixed seasonal vegetables [£10.95]. Take a table each of which has one menu. When you decide what you want, go to the bar and order, pay and get your drinks. They will bring your food to you when ready. Credit cards are accepted.

    Offering your standard pub fare, vegetarian style, it served one of the best veggie burgers that…read moreI've ever had and I've had many from Boca to Morning Star. The veggie burger appeared and tasted like real beef. It's offered as a single or double where you can choose from different condiments such as garlic mayo, mango chutney, burger relish, curried mayo, chili sauce, or your standard mustard. It comes with a generous serving of chips (fries). For a veggie burger, it is surprisingly filling. This place made such an impression on Ryan S. and I that we came back a second time. I couldn't do another veggie burger but ordered the Greek Salad. Prices are a little higher than other places but they serve pretty big portions. Beers are solid. Have a seat out in the backyard if the weather is warm.

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    Gardeners Arms
    Gardeners Arms
    Gardeners Arms

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    Rick Stein - Mussels with garlic and wilted spinach

    Rick Stein

    4.8(4 reviews)
    28.6 mi

    We visited the Rick Stein restaurant on a short stay in Malborough, as my partner loves seafood…read more (Although I am vegetarian, there were options available, including on the set menu.) There are dining rooms both upstairs and down, the latter behind the small bar area. You enter through the shop: the decor - despite this being an 18th century heritage building - is fresh and modern, with dark wood and pale walls, and selected modern art on the walls. We chose the set menu, 3 courses for £26.95. Our starters were the steamed mussels in cider with spring onion and spinach, and roasted red pepper soup; mains were salmon fishcakes with watercress and the chickpea curry (plus a side of hispi cabbage); and we both had the sunken chocolate cake with clotted cream for pudding. (NB the Welsh rarebit isn't veggie - it's made with anchovies.) My starter and main (soup and curry) were perfectly good - the soup especially so - but not exceptional. It didn't surprise me as Rick Stein - both the chef and restaurant - are really all about seafood. My partner found the mussels superb - fresh, sweet, with just the right amount of sauce. Likewise, the fishcakes were excellent and, although they looked small on arrival, they were actually quite filling, and generous on the salmon. The hispi cabbage proved the perfect accompaniment to both mains. The chocolate cake was smooth and velvety, but not too sweet (think a brownie sort of texture) - and perfect if you like dark chocolate. We chose a 250ml glass each of one of the recommended Sauvignon blancs, which also proved a good choice. Service was excellent throughout, and the young server was very skilled at making us feel at home. Including service, the bill came to £95 for two, which for a fine dining experience was pretty good value. Others certainly think so, as on a wet mid-week evening it was packed (so booking definitely advised). There's parking along the main street outside - not a problem in the evening, but potentially a bit more challenging at lunchtime.

    There we were, having driven from Chatsworth on our way to Beaulieu, ready to stop for lunch to…read moremeet some old friends coming from Salisbury - and of course you're doing well till you get an unannounced monumental traffic jam with only about 10 miles to go Told our friends and the resto - no problem they said, don't stress...anyway we had a great lunch; the service was excellent and its so relaxing there...we have been to Winchester often and to Padstow, but this was the first occasion here. And yes lots of fish but there is a good choice for everyone Its a long way to go for a lunch but I fully recommend it - and - it is reasonably priced...Ramsay always says his lunches in his places are the best value...and so it was here...and a reasonably priced for the quality...3 courses each, total £75 for the 2 of us Nice

    Photos
    Rick Stein - Inside

    Inside

    Rick Stein - Sunken chocolate cake with clotted cream

    Sunken chocolate cake with clotted cream

    Rick Stein - Menu

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    Menu

    The Garden Cafe - vegetarian - Updated July 2026

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