Great coffee shop! Very Arabic style feel. Would highly recommend. Really good cookies as well!read more

Balzac restaurant has a fantastic interior decoration. The owner should have travelled in Southeast…read moreAsian countries. So it explains the warm colours of their beautiful features. We ate delicious shrimps on rice Thai style accompanied with mixed salad. They have an interesting choice of hot chocolates with different spices. We enjoyed the one we tried. It's to mention that Balzac is often crowded and it's better to reserve in advance. The service was very friendly and the prices are averaged. http://www.balzac.ch/index.html

Great place to have a break while strolling around the old town, nicely located right down by the…read moreriver. The walls are all glass so you can still enjoy the surroundings while inside. They offer a good selection of different treats. I would especially recommend the delicious homemade pies!

We liked this restaurant...no, that's not accurate. We LOVED this restaurant. The wine was amazing…read moreand the meal items (see menu) were innovative and delicious. The service was a little delayed (understaffed) but not unfortunate!

This was such a wonderful Mediterranean restaurant right across the street from our hotel. We…read morereally enjoyed it very fresh very cool vibe we had a recommend if you're able to make it to this restaurant. We loved the chicken skewers. We had one of their fresh salads and some of the yogurt dip, and I absolutely loved their watermelon cocktail, one of their signature drinks... this is a very busy restaurant, so I recommend that you make reservations .

Definitely the best meal-for-the-value we had in Interlaken. The prices were lower than pretty much…read moreevery other place we looked at (if still not cheap), and the food was actually flavorful. 3a is the ground floor of a hostel next to the Interlaken Ost Bahnhof, and has both indoor and outdoor seating. What is interesting about the setup is that after you order at the register, they give you a ticket with your order on it, which you take to the counter. The cooks will then make your food right in front of you while you wait, and will ask you if you want more ore less seasoning, more or less vegetables, which type of pasta, etc. Then make sure that you grab your side salad (seems to be included with every meal, but we forgot to grab one from the end of the counter), and dig in. The food is never going to get a Michelin star, but in comparison to the blandness of literally every other meal we had, the pasta dish here was a solid performance. The pasta wasn't over cooked, the vegetables were fresh and cooked enough to heat them without losing their crunch, and the quantity was perfectly decent. If we are back in town, we would absolutely stop here again.

I give this 5 stars not for the food per second but overall. the food I give a 3.5 which rounds up…read moreto a 4 but the concept and goals f this concept are superb. they source local ingredients to make good hearty legit food at fair prices. menu is diverse too but they also have a daily special. I got the chicken curry which also includes a side salad and a scoop of gelato. none of them are life changing but def above fair. all of this was 17.50 and thats for all daily specials. that's basically like 50 cents in us prices. maybe im exaggerating bht the value and goals of the people behind it are something to be admired globally. i will be back. it's in the same space as the hostel but what really shows its cred is all the locals here. also the staff overall are fantastic

This place is really good. They have food. They have drinks. They have Disco Im Norden. That is…read morereally good. Really. Anyway, enough of the praise. Now for the bad points: there are none!

Its a Nice Place to make Party in Bern. If you are going for nightlife and Dancing in the capial…read moreCity have a Look at du Nord...

This is a delicious place located right in the old town of Bern. The tapas were so fresh. During my…read moretrip to Switzerland, I imagined I would be endlessly eating fondue and various meats. I was delighted to find this tapas place while exploring the old town. It was a classic European tapas assortment, similar to what I eat at home. Really enjoyed the quality and freshness. Definitely stop by and get a beer too.

They have a few vegetarian options. We weren't very hungry and settled on sharing the starter plate…read more- which had hummus, cashew cheese , focaccia, pita , cheese and sun dried tomatoes. Cashew cheese and hummus were amazing.

This restaurant was the highlight of a great trip. They were very professional and invited us to a…read moreglass of wine in front of the fireplace while we awaited for our table. We were given the best seat in the house, which was a bay window with breathtaking views of the Matterhorn. Our waitress was very friendly and also joined us for conversation around the fire. She knew everything and ingredients on the menu, which answered many of our 5 course meal questions. After we finished our glasses, we were escorted to the table where we enjoyed a meal that was fresh with locally grown ingredients. Each dish complimented the next and paired well with the accompanied drinks. The dessert was a delightful chocolate finish to a meal well prepared. If I am in Zermatt again, all make sure to add this place to my list.

Michelin one star and well deserved…read more Note: This restaurant shares the same name as the hotel it is located in. Casual and welcoming. The crackling fire in the fireplace sets the mood. Like all Michelin star fine dining restaurants, this is all about sensory dining on a menu designed to focus on the flavor and ingredients of the region. Modernist cuisine plays nicely with the traditional. Note: Prefix menus include a full vegetarian option. Any item can be ordered ala carte as well. Exceptional amuse course in three bites teases you with the taste of mountain herbs to cheese, to pickles and breads. Menu descriptions are deceivingly simple guaranteeing a surprise as each dish is delivered and tasted. The "Risotto"; mushrooms, seven mountain herbs and the incredibly creamy, aged Acquerello rice (gratis from the chef), excellent. Vibrant green in color, mounted with Swiss butter to finish. Very creamy, exploding with familiar and new flavors including an pronounced herb similar in aroma to the original Ricola. Baby mushrooms sautéed in rich butter and aggressively seasoned in contrast to raw sliced white mushrooms adorn the rice. The earthiness of the raw mushrooms and it's lack of richness adds contrast. Such a simple but rich and delicious dish. "Edible Crab", a trio of fresh picked and simply formed rounds of crab topped by mysterious pickled this and that in an intensely flavored soup of green beans and zesty lemon finished with drops of citrus oil. The pleasing medicinal notes of the pickles serve to smooth the briny, oceanic flavor of the crab. So many foreign flavors that blend beautifully together. Outstanding. "Green Beans" - the essence of a bean. The highly concentrated puree with beans in various states of being cooked or pickled. Tomato adds bright acidity to the refreshing, intriguing "soup". Escalope (Venison loin), amazing. Simply seasoned with salt and cooked rare, excellent. Gamey in all the right ways. Extremely tender, dense, juicy and flavorful. It pairs well with the tart mountain cranberry sauce that heightens the pleasing metallic notes and a uber rich butter poached king oyster mushroom that brings meaty decadence. Finally the wiener schnitzel, done the way it should be. Very thin slices of tender veal surrounded by a golden brown, fluffy crust oozing with rich butter flavor. Impressive in its utter simplicity. Petit fours and assortment of incredible Swiss chocolate round out the meal. Exceptionally friendly service lacking any stuffiness. Extremely well chosen wine list focuses on the wines of the country. An excellent meal that showcases the region and what Swiss food can be elevated to.

From the owner: Authentische Küche mit mediterranen und zugleich alpinen Einflüssen - das zeichnet die Küche des…read moreSüdtirolers Fabian Raffeiner aus. Höchste Qualität, unverfälschte Geschmackserlebnisse und dazu ein grandioses Alpenpanorama im Gourmet-Himmel über Bern finden sich im Meridiano. Das Restaurant ist mit 17 Gault-Millau-Punkten und einem Michelin-Stern ausgezeichnet. Das Restaurant Meridiano wird auf Ende 2019 schliessen.