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    Restaurant Silberhorn

    4.6 (14 reviews)

    Restaurant Silberhorn Photos

    RESTAURANT SILBERHORN ATMOSPHERE

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    Fondu with cheese, and added sausage (for extra cost)
    Kaylee B.

    We found this place by walking around. Thankfully they were open! We had a good experience, staff were kind and spoke English. We had the fondue and added sausage for extra charge. We each had a local beer. I would go again!

    Trout dinner
    Machelle D.

    Excellent dinner. I had the pumpkin soup and a garden salad. Next I had the trout dinner with noodles for my side. The trout was fresh and included 4 sauces, each uniquely flavored. I am a very picky seafood eater and loved it, My friend order the veal schnitzel which was amazing too and came with rosti as side, a Swiss potato dish. The service was great and the Server did an excellent job helping us navigate menu. The wine was also great that our Server recommended. This was the best meal on my vacation.

    White Asparagus and green asparagus with boiled potatoes
    Elaine H.

    It's very delicious dishes. We stay here for one night. The restaurant really serves good Swiss cuisine.

    Cheese Fondue

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    8 years ago

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    4 years ago

    Beautiful view from open/enclosed porch and exceptionally good food. Went there twice over 4 nights.

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    4 years ago

    Really enjoyed the food and views from the glass sunroom! Everything was fresh and well prepared!

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    7 years ago

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    Restaurant Gletscherstuba - Interior, with fireplace!

    Restaurant Gletscherstuba

    4.0(1 review)
    0.0 km

    This restaurant within the Hotel Silberhorn has one of the best views I've ever seen. A large…read moreconservatory allows diners to gaze out and upwards at the immense mountains, while sweet, attentive service is given in the restaurant. We were greeted by the hotel's proprietor and seated immediately, near the welcome fireplace (wood burning, no less!) with a view of the snowing outdoors. A full bar is offered, my husband opted for a local beer (Humpen ;) )and I enjoyed a glass of prosecco. This was followed by a bowl (size small was plenty!) of a rich tomato soup topped with cream, perfectly seasoned and much more flavorful than most tomato soups. (Would have been PERFECT with a grilled cheese sandwich made from local alpenzeller cheese and hearty brown bread.) Husband had the soup of the day, a light vegetable blend, also rich in flavor and smooth texture. My entree was a local classic with spectacular sauce and roesti (a Swiss grilled hashbrown potato) which was perfectly seasoned, bright yellow, and clearly made from fresh local produce. Husband greatly enjoyed his pork cordon bleau with ham. Free water was also served without needing to ask (a luxury usually reserved for American dining) and our Apricot sorbet schnapps Booze Sundae was possibly my favorite frozen dessert ever- the sorbet itself tasted like fresh ripe apricots, with large chunks of delicious fruit and a bracingly strong apricot schnapps within it. We'll be back to dinner tonight, this place is delightful, and the family that runs the place is amazingly warm and friendly.

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    Restaurant Gletscherstuba - View from the conservatory.

    View from the conservatory.

    Restaurant Gletscherstuba - Large local beer.

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    Large local beer.

    Restaurant Silberhorn - swissfood - Updated June 2026

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