Proper hangover food or if you just fancy a delicious breakfast roll don't look any further. Family…read morerun business and they are a really nice family too.

This cute little place is one of the best value spots in the city. It's nice to know that you can…read morefind excellent value in D4. You are only a hop skip and a jump from Herbert Park. I often get my lunch to go and chill out in the park. It truly is the best value for money in the area and the food is extremely wholesome. You can get a bagel and a coffee for just under €3 before noon. Sandwiches work out at around €3.50. Along with coffee and tea, they also do fresh juices and smoothies. I am wrecking my brain to think of a place that offers the same value.

Serious value and the finest endorsement any deli/coffee shop can ever receive-there is always at…read moreleast one Garda outside. Plus, it's named after our good friend Ernest, which means they won't stand no nonsense. Sandwiches made with actual bread(not middle-eastern rye based bread substitute) in D4 at a very reasonable price. This place is a gem.

Best cafe mocha I've had in Dublin and thus far the best sandwich…read more Take away venue only. Staff was friendly. There are several items I want to try. I had the brisket sandwich as the chicken melt was sold out, so I'll be back, but be aware and order ahead if you are going to get there late.

I started a job not too far from 147 Deli and my coworker said 147 Deli for a good lunch spot…read more I came here last week and got the Reuben sandwich and a bowl of tomato soup. The staff were friendly and it was busy, but not too full. I came in a little after 130pm, and I think I'd been in a bit earlier there would have been longer lunch queues. If there is a queue it's worth the wait. I haven't had a Reuben sandwich probably since I left Canada in 2016 (Reuben's are American, but you can get them all over Canada too). Dark rye bread, corned beef, sauerkraut, swiss cheese, dill pickle, and Russian dressing. It was delicious. Pickles aren't a staple on Reuben sandwiches, but I love pickles and was happy with this addition. It adds a nice little tang, along with the dressing. The soup was warm and delicious with a bright tomato flavour. Soup changes daily. Portions were quite large. I just got the soup and sandwich and when I ordered I wondered if it would be enough. It was. My tummy was quite happy after lunch here. I'll be back for sure. Or maybe I'll just order in, because they have free delivery in D1.

I'm surprised that I've never heard of this chain until recently - there seems to be loads of them…read more Usually the phrase "New York-style deli" is just a glib slogan, but the Pig and Heifer actually make sandwiches like they do in New York i.e. with vast amounts of meat. You might actually want to consider asking for half meat, they throw a huge amount of salami on there. Considering a packet of pastrami in a shop with like, four or five wafer thin slices is three or four euro, and a Pig and Heifer will put twice as much in sandwich for five or six euro, it's damn good value. The one on Amiens St is next door to smelly Subway, so I hope the Pig and Heifer will put them out of business.

D1 is fairly limited when it comes to nice lunch time spots. This place is by far the best for…read moreanyone looking for a sambo or salad option. Huge choice from set menu sandwiches made fresh in front of you, and choose your own salad boxes too. Massive selection of meats and veg all delicious and fresh. Only gripes are the queue, sometimes it just feels like it could move quicker/better and the lack of decent seating space.

Awesome family-owned shop with great tasting deli sandwiches and breakfast. The owners are all…read moresuper nice and inviting.

This shouldn't be anything more than your average small newsagents, stuck in the middle of nowhere,…read moreselling fags, sweets and papers. Instead, on a sunny day it doubles up as a cosy deli and coffee shop where you can sit outside and enjoy the sun and coffee. It still has a fairly basic/Spartan fee inside, but there's something lovely about it, I very much enjoy going, even if it is just for the paper.

I really liked Fallon and byrne wine cellar. It was down underneath Dublin's version of eataly…read more They provided laid-back service. That was wonderful. They also have a €1 corkage on Sunday through Tuesday nights when purchasing wine through their cellar. This ended up being a great deal and we tried a Bordeaux blend that we never would have discovered. It was delicious! We had olives, focaccia, Tagliatelle Bolognese and a la dolce vita pizza. All of those were special and prepared with love I would definitely return to the wine cellar. And recommend it to other travelers.

Lovely food hall with delicious hot food and great bread and the coolest milk machine from…read moreKilladoon. The staff was very nice as they watched me drink milk from the milk machine twice a day during my stay in Dublin. I wish we had this milk machine in California...

Stopped in for a coffee and sandwich one morning before getting on the train. The worker (owner?)…read morewas amazing. He was super friendly and makes a delicious dirty chai latte. The breakfast sandwich was fantastic as well (I wish I took a picture!)

The sandwiches at this place are amazing. The staff are helpful, fun, and fast. Its a great…read morelittle place to grab a bite while in Dublin. My group had lunch here twice over our four days in town.

I bought a slice of Lasagne in the establishment and it was the worst ever. There was hardly any…read moremeat filling and no bechemal sauce at all. The lasagne consisted of about 9 slices of pasta and was really rubbery like it had been frozen. Deffinatly not fresh. Its a shame i cant add a photo so you could see the complete rip off

Rowans is a great old style deli stuffed to the brim with delicious home made food. The counter is…read moremassive and stretches from one end of the shop to the other. The top of the counter is full of tasty tempting treats like muffins, cakes, slices and scones, their apple pie is my favourite. The deli staff are really nice and friendly and make great filling fresh sandwiches to your order and are really quick and efficient especially during the lunch time rush hour. I think the Salmon, Lasagna and chicken and broccoli pies are delicious, really tasty, stuffed to the brim, not just scabby portions, and not fatty or sickly in anyway, in fact I always feel really good and healthy after eating here! They cater as well for parties or business events.

Formerly Cafe Fresca, which was formerly O'Briens, Earl's Deli is the newish name for the cafe in…read moreRichview. The change hasn't been brilliant in terms of the sandwiches and its definitely taken a hit in quality as a sandwich bar. They have upped the amount of sweet treats on offer though. But these are pretty pricey (2.50 for a brownie square). However I do have a solid addiction to their chocolate croissants. It really is a pity about the sandwich bar. I have, as have others in the 'captive audience' simply started to range further afield for better savory fare.

The setting could not be more lovely at Earl's Deli, located just across a peaceful green quad from…read morethe Richview Library at University College Dublin in Belfield. The deli offers typical fare of sandwiches, soup, muffins, coffee/tea and dessert squares, but the solarium-style seating makes it special. Unfortunately, the temperature in the space does vary quite a lot depending on the sunshine levels, but it's still worth a break there.

A short walk from the Trinity College Campus sits a triangular, brick and mortar (literally)…read moretriangular "NY Style (sandwich) Deli". With just a few small tables and chairs outside, the standing room only interior is a picture of economy. These were my first impressions as customers steadily streamed inside to place orders and then leave to wait for their sandwich or sit a bit. My eyes locked into the pastrami melt sandwich on the menu and I waited my turn, albeit a bit nervously, to place my order with one of the three gents who were slinging the sandwiches. All the ingredients in the deli case looked fresh, from the lettuce, meats, cheese, etc, to the types of bead on top of the case, like the focaccia. Each sandwich is made fresh, and once assembled, is pressed to warm the roll and melt the cheese. My pastrami melt arrived loaded with the meat, and all the ingredients enhanced by the deli mustard made for a great tasting sandwich. It's probably the best pastrami sandwich I've tasted in a long while. Every employee was patient and helpful, and I found this to be quite an effort since customers kept placing orders without much of a break. The Pig & Heifer is definitely worth a repeat visit.

This shop was close to our hotel and decided to stop by for breakfast sandwiches before starting…read morethe day. The shop is small but the food is good! If you want a good sandwich that is made to order, tasty and made by nice and friendly staff, give them a try!