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    The Green Room

    5.0 (2 reviews)

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    Table 32

    Table 32

    4.1
    (131 reviews)
    0.3 mi
    $$

    We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

    March 2027 Sioux City, Iowa…read more Very nice interior. Large bar in the front center that seemed to be popular with guests. A few tables wrapped around the bar. We took a table in the back of the restaurant. Simple table with black cloth napkins. No candle , no flower, just a small salt and pepper set with a few menus. The menu offers a variety from expensive seafood and steaks to sandwiches. I chose the seafood Mac and cheese. My husband had the pork chop with sweet potatoes and a side of grilled cauliflower. The other couple ordered Mediterranean pasta with shrimp instead of chicken which came with a slice of focaccia bread. His wife had the chicken margherita sandwich which came with sweet potato waffle fries. My husband said the pork chop was dry and overcooked. My seafood pasta was served warm. It looked like it sat under the heat lamp while other food was prepared. Oddly enough, my meal did not come with any bread. But the other pasta dish had focaccia bread and even the kids meal that had mac & cheese had a big chunk of bread as well. Was it an oversight? Also missing from my dish was the Panko crumbs that were to top the dish. None to be found! My pasta had really great flavor. A complaint is that every third bite I was pulling a shell out of my mouth. It's good to know that the seafood is fresh, but I should not have to bite around the shell of the seafood. Also, because it was served warm, it made it less than enjoyable. The Mediterranean pasta I was told was delicious and it looked so. A lot of sauce as well. The chicken sandwich was quite large. Although it was tough and not tasty. It came with a side of sweet potato fries, which came out after we started our meal. It was forgotten the first time around. Overall, I would give the ambience an eight. Service was good and it deserves a seven. The food however, which I think is very important when you go to dinner, would get a solid five. I think the flavor was good, but again, because the food was served cold, and the pork chop was overcooked. I would most definitely take points off.

    Photos
    Inside the restaurant on a Tuesday evening
    Inside the restaurant on a Tuesday evening
    Pork chop with sweet potatoes and cauliflower
    Pork chop with sweet potatoes and cauliflower
    Lively bar if you have to wait.

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    Lively bar if you have to wait.
    Trattoria Fresco

    Trattoria Fresco

    3.9
    (104 reviews)
    0.5 mi
    $$

    I was looking for an Italian lunch place in Sioux City near an appointment I had later in the…read moreafternoon. Trattoria fresco was the highest rated as well as the closest to my appointment. I arrived just as they opened so I was the first one there. Street parking was not an issue, but it may be later in the day. I don't know. They have a smaller luncheon menu and I chose lasagna and a side salad. The salad was very fresh and the dressing was a really light Italian that was very complementary to the greens and not overwhelming at all. When the lasagna came, I initially thought wow that's a lot of cheese, but it really was not an overwhelming amount. And the taste of the sauce as well as the meat in the lasagna was fantastic. I don't know what I expected, quite possibly the same generic type of lasagna you get at most places, but this was far from it. Very different than many other lasagnas and tasted as if a family member made it with an old secret family recipe. The restaurant is very clean and classy. My server was very polite and attentive, but not overwhelming. I didn't get any bread, which was a bit of a disappointment, not because I need bread in the least, but I do enjoy trying different breads at different restaurants. However, that takes away nothing from the dining experience for me. I won't even remove a star for it. This is five star all the way.

    The bread came out first, piping hot with fresh butter and so soft and easy to chew. It was…read morequickly forgotten when the meals arrived. We ordered the stuffed pork chops and the salmon piccata. The piccata had a huge amount of pine nuts and capers and the salmon was perfectly cooked. The pork chops were stuffed with delicious spinach and very tender.It was the best Italian food. Good service and beautiful restaurant.

    Photos
    Inside of restaurant
    Inside of restaurant
    Chicken Parmigiana and Rigatoni Al Forno.
    Chicken Parmigiana and Rigatoni Al Forno.
    Dining area

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    Dining area

    The Green Room - beerbar - Updated June 2026

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