Traditional Gyradiko has opened up in Rosebery!!!!…read more I've heard about this place out in Bexley but since that's a bit of a trek...never made it out there. Well hot damn I'm so glad it just opened up out this way. You can get takeaway or eat in...if you eat in you can bring the whole family as there's plenty of space. They serve alcohol too...what's not to like? You can get a gyro for $9, and if you want chips and a drink just tack on $5...can you say value?!? They have other dishes, but some weren't available yet like their burgers (I will eat you...maybe not now...but I will eat you.) I got the pork gyro and it was fan-fuggin-tastic. Tender meat and their chips are really really good...they must sprinkle the good stuff on them. They also make their own sauces, and I loved their aioli. Will definitely be back to get more gyro goodness as well as trying their platters.

Went to try the food here after it had been named as one of the top 5 gyros in Sydney (xplore)…read more While neither of us actually ordered gyro we were not disappointed. We both ordered a plate which came with crispy, pork cooked to perfection. If you enjoy crackling, get the pork! Side of tasty chips, fresh greek salad, good sized portion of tzatziki and AMAZING pita bread. The small platter cost $16 including a soft drink and the portion size was more than enough for me. The staff were also friendly and chatted to all of the customers who came through. Plenty of seating as well as being a take away shop. Will definitely be going back for a gyro!

Located a few seconds from the Beach, in Brighton Le-sands, the Hellenic is the lastest taste of…read moreGreece to have hit our taste buds, and probably one of the best things that's ever happened to Bay Street.. in my humble opinion. When you combine two great things like envelopes, and wheat, you get the Pita bread. The Hellenic offers the very best in Greek street food, without compromising your budget. Despite it being a order at the counter, kind of place, the service and the staff are fantastic, the wraps are cooked right in-front of your eyes, on a large burner behind the counter, with all their fresh ingredients laid out for you to see, which affords the place that fresh street-food vibe. They also stock a wide range of greek sodas, I recommend you avoid the grape juice flavoured soda which I ordered, as it only ends up tasting like carbonated prune juice.. unless of course, that's your thing (eeeeeeek!). Luckily for me, my pita was flavoursome enough to overpower that foul prune juice after-taste. I ordered the the Kalamaras ($8.90); which is a thick pita delightfully packed with lightly grilled Haloumi, Spanish onion, tomato and chips, as well as a generous dollop of tzatziki (I could write a whole review on how deliciously creamy the Tzatziki was, with it's strong kick of garlic). My partner ordered the Baba Yianni - lamb pita ($8.90), which he equally raved about in terms of flavours and how well they worked together. I could not recommend this place enough, it's a real treat for Vegetarians and meat-eaters alike!

My friend brought me here and we bought kebab. As it's night, I can't finished it. I keep it for…read morelater. The next day afternoon, I heated and the taste still yummy

Customer service was on point and the chicken gyro was the best thing I have ever tasted must try itread more

Amazing find in our local area. Perfectly Greek treats of juicy charred meat, chips, salad, dips…read moreand pita. Friendly staff and great busy restaurant to add good atmosphere to a memorable meal. Will be back for sure.

Don't you love it when you discover another Greek restaurant that's closer to where you live?…read more No excuses now for not driving to get some truly tasty Greek morsels in your mouth! All the food here is delicious and in true Greek style, huge portions and great value for money. On my visit, the owner Harry made us feel very welcomed. He spent time ensuring we chose the best dishes and even gave us some great foodie tips on where to eat in Mykonos. Great value for money is the Kondosouvli (Spit Roast) Platter for two $62.90 You have a choice of lamb, pork or chicken( or all three if you desire), served with salad, 2 dips, pita bread and chips. This platter is so huge that it can easily serve three people comfortably. I love a Mousaka and this one is freshly baked in the oven! Delicious with a good serve of Greek Salad. We finished our meal with the Greek desserts Bougatsa and Loukoumades. The atmosphere is very Greek - layback, happy and casual. No need to rush away here. Stay chatting with friends and have an Ouzo or two or if driving a Greek coffee. Thanks Harry for making our visit such a memorable experience. We'll be back often!

Used to love kebab. Switched to this after I tried their yeeros. Meats are juicy especially the…read morepork one. The side chips and Greek salad are yum too! Definitely worth a try! :D

Love this place for a casual Greek meal. Dining room is casual, and great atmosphere…read more Love the food - share plates are awesome, and deceptively filling. Also love that I can grab a gluten-free classic wrap, and enjoy a kebab style Greek dish. Customer service is excellent too. Recommend this place for any family or friend-based event.

Jam packed! From…read morethe moment we walked in to the moment we left this place was full with people. This is generally a positive Sign. You order at the front and then items are delivered to your table, fairly quickly I might add. Prices are super reasonable which is awesome! We ordered lamb souvla plate with haloumi and extra 100g lamb to share between two with two sparkling waters. Total cost was $33.50! Food was really tasty and the lamb delicious!!! It was definitely the stand out of the dish. My only complaint was that it could have been hotter. At best whole meal was warm. Really authentic food. Great setting. Very affordable.

The greek volcano burger is so far the best i have tasted this year. The flavors were just too…read moreperfection and the chips i had were also delish and fresh. I will 100% come back here.

Some good Greek street food at reasonable prices. At the moment the restaurant is a pop-up, but…read morewill open complete with bar in mid December. The menu is limited at the moment for this reason. I got the mitsos gyro (with lamb) and a spanakopita, and they were good. Poly orea!

Opposite the famed "Paul's famous burger" is this largely unknown gyros joint popular with the…read morelocals. We ordered the Gyros Open Plate and shared between 2. You get a pretty decent feed for both parties at just $18.80. Bargain! More importantly the meat is tasty and chips always freshly fried. It can get a bit slow in there because there aren't many staff given it's a family operated joint but they are so nice and friendly it helps you remain patient. If you're there for Paul's famous burger I'd recommend crossing the road and heading over to try this place instead.

So GOOD! Best Gyros I've had in Sydney. $9.80 for pork and chicken $10.80 for lamb. The lamb is the…read morebest!!! You have to try this place out, it's like Santorini in Sylvania, loved the decor. Super friendly staff that knows exactly what it takes to make a great Gyros. Thanks you for enabling my Gyros addiction, I'm definitely coming back!

So we had the halloumi the moussaka and the Fishermans basket for 2 as a mains…read more What more can I say than that everything was just divine, coming back here in the daytime one day that's for sure

Great venue for large groups . Perfect for Sunday lunch . Friendly staff , relaxed atmosphere and…read moresomething a little different which is always a treat . Lemon Veal yummm . Otherwise Greek seafood specialty. If only I wasn't allergic to seafood :(

Maybe I'd had to many reds before we got here; maybe I wasn't in the mood; maybe we should have…read moregone Japanese.... I dunno what, but Athenian did not live up to my expectations, or my admittedly distant memories of a fine lunch had long ago. Went with a party of about 7 for Friday night after after-works drinks, (always a bit risky I guess) and all pretty hungry. Got a table no problem, (bit surprising on a Friday night) and away we went. Dolmades, spanokopita, tzatziki, taramasalata, pita bread, calamari for entrees. Hmm. The calamari was a mixture of baby calamari leggy bits and strips of tune - seemed ok but a bit greasy. Spanokopita, nice, dips, nice, pita bread, fresh but a bit greasy. Dolmades, ok but a bit soft. Mains, for most, was the lamb shoulder in one form or another, in my case with braised veg, and my fellow diners with with a mixture of roasties and salad. The lamb was well cooked, but a bit greasy, and my veg was braised regrettably long, to the point where it all tasted the same - and a bit greasy. Common theme appearing here, right? To be fair, there was nothing really wrong with it all (except it was a bit greasy) but nothing really memorable or especially right with it either. I'll probably give it another go for old times sake, but on the basis of this meal I would say there is much better Greek to be had in the area.

We used to come here all the time for work lunches circa-2009. I'd forgotten it was even here!…read more Wandered past on a Monday night looking for somewhere to eat - and the (hacy, wine-infused) memories came flooding back! Had an excellent eggplant and feta dip with pita and the Athenian mixed special (lamb and various vegetables/leaves stuffed with spiced mince and sometimes cheese) - all very tasty. Slow cooked beef looked excellent. Decent, well-priced wine list. Pleasant service, great for groups.