The atmosphere is cozy and welcoming--exactly what you hope for in a small-town steakhouse. From…read morethe moment we walked in, the staff was super friendly and made us feel right at home. The service struck that perfect balance of attentive without being overbearing. Now for the best part: the food. We ordered the Ribeye and the infamous Steak de Burgo, and both were cooked perfectly. The Ribeye was tender, juicy, and full of flavor. The Steak de Burgo absolutely lived up to its reputation--rich, buttery, and downright delicious. Every bite was spot on. Between the warm atmosphere, excellent service, and perfectly prepared steaks, Babe's is a place we'll definitely be back to. Highly recommend! P.S. From the California folks that showed up in the orange corvette. Thank you for a great dining experience!

What an awesome place. Steak was cooked perfectly, sides were amazing, and great ambiance. Far…read moreexceeded our expectations.

DON'T Judge a steak by its building!! It looks cozy and old-school on the outside, but the food…read moreinside is straight-up legendary! The steaks are ridiculously tender, juicy and seasoned so simply that the flavor of the meat does all the talking. You can even cut it with plastic silverware if you need too! Like.. melt-in-your-mouth, cancel all your plans after, think about it for days...kind of good!!!!! Do NOT forget about the Greek spaghetti...the perfect combination of butter, cheese and whatever secret ingredient they use, is the best sidekick to the steak! I normally choose the filet. The Bread: just get it. Used best as a juice cleaner upper when you are saddened by the steak already being digested and all you have left is the liquid reminder that you just housed as steak faster than an Indy Car. Get there early. This is not a suggestion, this is a warning. They are always packed. Just remember, if you find yourself near a baseball complex....you are surely close to one of the best restaurants in the MIDWEST! Enjoy!

One of the best steaks I've ever had and their spaghetti noodles with steak juice on it is…read moreexceptional. Service was wonderful and made fabulous martinis Definitely will go back when I'm in town.

Nine members of our family dined here on a Saturday night. We were served T-bone steak, Sirloin…read moresteak, Ribeye steak, Smoked prime rib, and regular prime rib. All members scored the food and the experience a ten rating. The hostess was fabulous as well as the atmosphere.

Awesome food with portion that are great. The price is very reasonable considering you get a bigger…read moreportion than other restaurants. They have good service and nice people.

Mother-in-law took us to Brad's Grillhouse formally the townhouse café. Been going here for 30+…read moreyears and new owner Brad is doing well with his own menu food service and great conversation! Perfectly done filet mignon good selection of breakfast lunch and dinner items.

First time in Cedar Falls (gorgeous town) and first time at Montage (I'd return). The service was…read moreabove and beyond; they were knowledge of their menu and provided great recommendations and service, of course. The Beef Tenderloin Filet was unlike any other steak I've eaten before. The apps were all great too (goat cheese, beef patties, crab cakes, Philly cheese flatbread, shrimp cocktail). I had one Old Fashioned and it was perfect, sweet and savory! This is the place if you're looking for a consistent good (according to the locals) meal and moody atmosphere.

This is a super gem in downtown CF. Love the bacon…read moreappetizer. The steaks and fish entrees are all great and the pasta entrees are an unexpected surprise. The service has always been friendly.

Last time I went here was a busy Saturday night with a bunch of fellow dog trainers. Tonight was a…read morequiet Tuesday with my husband. No dogs in tow to worry about Nothing at Rubes has changed. Delicious steaks, hot grill, fresh vegetables and plenty of butter. It is dark in the dining rooms but there is plenty of light around the grill. It is the centerpiece of each dining room. Rubes is a great place to go to celebrate a special occasion. Or anytime you are in the area.

My first trip to Rube's was in 1989, and there have been a lot of changes since then. I've eaten…read morethere many times and for many occasions. However, I don't want to focus on the past. Let's focus on this visit. I called ahead and made reservations. My wife and I arrived about 5 minutes before our reservation time. The ladies at the desk always seem to make it an awkward experience for some reason. They are nice enough, but they don't really act like they know what they're doing. There was a lot of whispering among themselves, and we were asked to wait while they checked with our server, and then asked to wait again while they seated people who arrived after us, even though that group was missing a couple of people. The lighting in the dining room is always a bit dark. Maybe they do that so the grills stand out when they're lit. They have small lamps on the tables. Our server was excellent. She ushered us to the cooler to pick out our steaks. She identified the largest ones on display as the ones to get, and even asked the cooler staff to put out more steaks so there were bigger ones to choose from. I got a New York strip and my wife ordered a small ribeye. We also ordered a mushroom skillet, which was extra. This is a grill-your-own-steak place, so you are the chef. There are a few seasonings available at the grill to add to your steak like garlic salt, seasoning salt, and table salt. They also have a bucket of melted margarine if you want to baste your steak with it, or put it on the Texas-sized bread while you toast it. I asked if they had butter. Our server brought us whipped butter and sour cream for the baked potatoes that are included with the meal. She melted a few of the butter packets for us to use on our steaks. Unfortunately, whipped butter just doesn't have the same flavor as regular butter. While I appreciated the effort, the end result wasn't what I'd hoped for. In addition to all the baked potatoes you care to eat, there are also baked beans and salad included with every meal. The salad was basically a section of a head of lettuce with dressing and toppings in it. While the presentation was nice, I prefer when they actually had the salad bar that they advertise. The salads used to come with carrot and celery sticks, and I used to be able to get cottage cheese from the salad bar for my baked potato. Now you can request another salad be brought out if you want another one. Let me add that the cups for the self-serve baked beans could be twice as big and still be considered small. There are also fried potatoes on the grill, and you can eat your fill of them. I assume they're cooked with the margarine they have available on the grill. While the food was good and service was excellent, I left thinking that for just the two of us, we could have made a feast for ourselves at home for less than half the price after the tip was included.

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

1st time customers. We didn't know it was grill-your-own dining. Seated us at a rickety unblanced…read more2-top table in the middle of the floor and then ignored us for 1/4 hour until I got up and asked for service. We ordered off the a la carte menu and the waitress acted like this was a huge inconvenience to her. We then waited for 25 minutes for our food, which was cold when we got it. I flagged her down and informed her of this and she muttered something about telling the manager. No manager or anyone else approached us until we got up. Then she suddenly reappeared with the bill. There was no adjustment or compensation for serving us cold steaks. I went to the manager but when he saw me approach he walked away. We won't be returning.

Place was very busy for a Tuesday evening. We were seated by a very nice customer who bussed his…read moreown table because he saw the crowd waiting to be seated. The wait staff seemed stressed and overworked, and their service definitely was lacking. It took almost two hours to get our raw steak and a couple sides. The place itself could use an update, all the tables seemed to rock and the toilet seat in the ladies room fell off the toilet. I am all for small town places and supporting the beef industry with great cuts of steak. I just wish this place was cleaner and had better service to reflect the prices they charge for an entree.

Great ribeye cooked perfectly with Greek seasoning! Nice baked potato side dish. Good rolls. Very…read morecalm and quiet atmosphere and ambience. Great and attentive service and staff.

Looked forward to eating here. Waitresses was great. Manager was a snarky old hag. Three of ordered…read moreprime rib. Came cold and tough as shoe leather.Don't eat here if you want good prime rib. Go to Thompson Iowa for the best prime rib.

Good cheese curds graet bacon burger best service around! Not very busy great atmosphere! Would…read morecome here again!

I've never been able to stay here. My husband has service-related hearing loss. We walked in and he…read moreturned right around due to the extreme noise. Places with all hard floors, walls and furniture in addition to clattering dishes and crowds make this an unpleasant atmosphere for people with hearing issues.