Sweet spot, great food, and drinks. Service was a great and gave me a lot of insight on the wine…read moreoptions. I got pretty blitzed before a mom's weekend event and took my mom here, she loved it and got me out of the doghouse for not being able to stand straight. This also happens to be the place every college dude takes a girl right before he asks her out. 10/10 place. Would recommend the vodka pasta.

3 rd and final review of 715 as I will not be returning. If I could give it 0 star I would. 5 yrs…read moreago I gave it 5 stars and 2 yrs ago I gave it 2 stars because they served me a 38.00 chicken parm which menu said chicken parm w mushroom risotto and what they gave me was grits w a chicken parm of thigh meat! Chicken parm is not made w thigh meat anywhere! Seems like it was a way to use a 1.50 piece of chicken and .50 of grits and charge 38.00. Last night may 30 i ordered the chicken milanese w breast meat as you can see from my attachment from menu. Nope once again took a cut of the chicken and dark meat again and I hate dark meat. Cut it in half and showed waitress who went and talked to the kitchen. They said that when they butcher the chicken they sometimes get thigh meat w the breast???? What? Unbelievable that a manager didn't come to discuss but 35.00 bucks for thigh and arugula salad is robbery. She was kind enough to take off bill but still feel 715 is trying to pull one over again which might explain all the empty seats as well. Have shared this story w a few folks who have said it has gone downhill in the last several months. The prices you charge are over the top. Plenty of other places in town to eat like q39 where you can get a 3 meat platter w 2 sides and order of wings for the same price as 715's chicken thigh and arugula salad! Ok after this i am done. Here in mexico and ordered the chicken parm at the marriott and guess what cut of chicken they used? Breast just like 99% of the world except 715. They should be embarassed

I always love merchants. Sometimes when I'm there I stop and think about all the people who came…read morebefore us. This includes of course the history of Lawrence and how influential this building has been over time. Since I've been in Lawrence (which is about 10 years now which is so nuts) this has been Merchants. I love Merchants. It's consistently (to me) a top 3 restaurant on Mass St. The food is high quality. The service is high quality. The chefs table is a vibe (idk if they still have it but they did a few years ago). Anyway, the duck and dumplings was so comforting. It was the perfect ratio of duck to dumpling to vegetable to broth. The bison burger always slaps and the fries are so yummy. Dare I say they have the best burger in town? Also you guys have the BEST Diet Coke. So good and crispy. I love you Merchants! Also sitting next to the window and looking out to the twinkle lights on mass was so dreamy.

Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

Service was quick and everyone was cheerful. Banana bread French toast was a bit sweet for my…read moreliking, but it was yummy nonetheless. Indoors is snug and cozy, so if you have a party of 6+ people, you may want to call ahead of time!

Great little diner located on Massachusetts. They have a good menu with lots of breakfast, brunch,…read moreand lunch items. The buttermilk chicken sandwich was exceptional. They also have a good beer and wine selection.

Popped into this historic hotel on Mass St. on a Thursday for $7 martinis. Cool space, friendly…read moreservers and wonderful martinis. Sweet and savory, classic and trendy many options available. I had a classic dirty vodka martini. My friend had a blueberry something. For our second round I tried the lemon drop. All were delicious. They do serve food if you want or need to munch on something while imbibing. Fun spot to stop in for a martini.

try the lamb! the old fashioned was exactly what I expected…read more great work eldrige staff! I will be back for sure.

Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

Great food, wonderful selection. Service was quick and kind. The atmosphere was romantic without…read moretrying too hard.

We first stayed at the Oread Hotel on their grand opening many years ago. Whenever we come to…read moreLawrence, we have tried to stay at the Oread. It's always been a good stay. This trip so far has been the extreme opposite. We came to the hotel at 12:30 hoping to be able to check in a little early. We stood at the front desk for almost five minutes before a woman came out and said, "do you need something"? She asked our name and said, "we have nothing available right now". We had hoped to change clothes and freshen up before a meeting with University of Kansas officials and a subsequent dinner with them. There is no school going on at KU as commencement was the previous week. There were only six cars in the hotel garage. We have never been treated so rudely by a hotel's front desk personnel. I also asked when the room might be available and was told 4:00. She made no effort to look anything up or accommodate us in any way. Very disappointing.

Something very strange is happening at this place. The staff all seem extremely confused about how…read moreto provide basic customer service. The room I stayed in had plaster and paint peeling off of the wall in the bathroom. It also just felt very sparse--no carpet, no rug. The bed was only half made. Other reviewers have mentioned odd noises at night, which I also experienced. The service at the restaurant is absolutely terrible. I waited about 50 minutes after ordering breakfast. My order included a cup of coffee. After about 25 minutes, the lone server came over and explained that she had many things to do before she'd get to the coffee order and could I just get some coffee from the lobby instead? What?? You're serving breakfast and you can't just pour me a cup of coffee?? I would never, ever go back to this hotel. It's truly terrible.

The service was super fast. All servers were friendly…read more I loved the look of the place. Although they were busy, the place wasn't super loud. Love the art work that was posted around the place. The food was just ok. Nothing to rave about. But I also chose healthier options. So there's that. Now would I eat there again, yes as the food and drinks were very reasonably priced.

We were greeted right away upon entering the door and seated. Server Jada was very nice and…read moreattentive. Diner was very open and bright with a lot of different artwork/pictures. Greatly decorated!! We all ordered breakfast and 2 of us ordered the exact same thing. We ordered the breakfast with 2 pancakes with the addition of blueberries, scrambled eggs, and ham. Blueberries were large in size and scrumptious! Pancakes were delicious. Eggs were okay, just a little flat tasting. Ham was just okay. Ice Tea was great! We ordered chocolate milk and had to send it back 2 times because it didn't have enough chocolate in it. The manager fixed it the 3rd time and said the chocolate pump wasn't adjusted correctly. He was very nice, I believe his name was Alec? Good place to eat!

GREAT service! Unique dishes and interesting atmosphere. Large menu with plenty of choices.read more

The ambience and the service at J Wilson's was great when my friend and I decided to have lunch…read morethere on Valentine's Day. Our server was particularly helpful and very pleasant. She earned an A+ and her tip reflected that. That said, my friend and I were both extremely upset about the lack of options for lunch. Everything on the menu was brunch and the options for that were not great. It took us quite a while to finally decide on what we would have. I had the quiche Lorraine with sweet potato fries and a salad. The sweet potato fries were OK, but the quiche was cold and I ended up eating less than half of my food. My friend ordered the blue crab benny which came with home fries. Her potatoes were cold and she also ate less than half her food because she said she didn't like it. I will accept blame for not realizing J Wilson doesn't serve lunch on weekends, but the quality of the food is on them. When I come to Lawrence, it's almost always on a Saturday, so I will not be having lunch at J Wilson's again.

We asked the server on way in, what's good here....chicken fried steak is the best he said…read more He wasn't kidding. 1/2 lb of crunching well seasoned juicy and thick/meaty goodness. We're impressed. Also saw the 3 car pileup on the menu. 3 of everything. Massive. Just had to get it. It was good, and it resisted any attempts to make a dent in it. Futilely. Had a good chuckle, as well as being well fed. Right off the 70 highway. Big extensive menu. Glad we stopped by. Our server Ceci was sweet. Highly recommended.

Holy cow so so good!! This place has a little of everything for breakfast from pancakes to their…read morefamous biscuits and gravy, you can't go wrong. I will just get a little bit of both when I get! Haha! Sometimes the wait staff can be interesting. They may forget you are there or sometimes they are just rude. But that's only happened a couple of times and I have been there more than a handful of times. My family always looks forward to the Big Biscuit when they come in to town! It is almost always a "breakfast after church" spot! Sometimes it can get super busy and crowded, but if you want one of the best biscuits in your life this is the place!

The atmosphere is great. The waitress's were quick and very nice and quick. The prices are great…read morealso.

Stopped by to try brunch while in town. The wait was about 10 or 15 minutes. Took a look at the…read morepastry case. Some very interesting things there. Was seated sooner than it was quoted, which was great. Wait staff was amazing. I ordered the chorizo and eggs. I give it a three out of five. It was a little on the bland side. They had some green Cholula; thar made a huge difference. Also ordered the French toast, which was a four out of five. Amazing meal! The vegan hash was also three out of five, and the same with the biscuits and gravy. The bigger issue was that the drinks were ordered at the same time as the meal. It took over 43 minutes after the drinks came for the meal to show up. The wait staff apologized for the long wait, but that was just way too long to wait for a meal. We were just about to pay for the drinks and leave when the food actually came to the table. The ambience of the place has a nice hometown feel to it, but the turnaround time on meals was entirely too long. I wanted to try some more things out of the pastry case, but because of the long wait, I had to get back on my way. If I ever did stop back by, I'd have the French toast again, but I definitely tried some of the other things in the pastry case that looked rather delicious.