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    The Jayhawk Club

    3.4 (10 reviews)
    Closed 11:00 am - 8:00 pm

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    Cider Gallery - Wedding ready reception set up, photo by Rachel Rudeen

    Cider Gallery

    (9 reviews)

    $$

    I was the best man for a wedding that included a reception at the Cider Gallery. Not only was the…read moreatmosphere and overall look of the gallery beautiful but also, the venue manager was a hard-working, level-headed individual. The surrounding art work adds to the beauty of this venue near one of the most popular streets in Lawrence, Mass St. Despite some post wedding drama, the manger was quick to act and competent in working to make the reception as memorable as possible. I would highly recommend this venue for business meetings, receptions, or just a casual day viewing some impressive art.

    Beautiful gallery and attended an artist reception. The space is gorgeous--bright, clean, and very…read morewell laid out. It feels welcoming the moment you walk in, and the artwork is presented in a way that lets you really appreciate it. I only give it three stars because there was a live band and the music was so loud that it completely drowned out any meaningful conversation. The artist was trying to talk to patrons about the work, but you could barely hear them over the noise. For an art reception, I think the volume should be low enough to actually enjoy the experience--not overpower it. The other problem was the purchasing experience. When I wanted to buy a piece (which was priced at the kind of level where you're spending thousands), the process was oddly inconvenient. I had to stand in line at the bar, and while the staff was multitasking making me feel rushed and an inconvenience. It felt like hospitality and customer care took a back seat to everything else. I'd love to come back because the gallery itself is fantastic--but I hope they reconsider the noise level and make the buying process more focused and respectful for serious collectors.

    The Burning Barrel

    The Burning Barrel

    (5 reviews)

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    715 - Meatballs

    715

    (498 reviews)

    $$

    BOWL OF BUTTAH WITH MY LOBSTAHHH!!! @715restaurant you can get a crawly friend lobster and a…read morehonking bowl of butter for dinner! At least you could when I ate it. It was so yummy. It really quenched my lobster thirst. I was in the trenches with it I won't lie.. I got lobster poo all over me.. I cut myself when cracking the claws.. but it was all worth it. Tip to 715 tho: please do this again, but give me a bib next time like a proper New England baby. I adore you. I adore the patio. It's really nice this time of year on the patio. Also my drink was delicious (not shown cuz I drank it too fast for the camera). Don't let anyone steal your potatoes if you come to eat this. Guard your potatoes. (Also this review is from summer of 2024)

    This was my first time dining at 715 and I really wanted to love it. The space is cute and the menu…read morelooked promising, but the experience didn't fully deliver. The green beans were hands down the best thing I ate. They were fresh, well-seasoned, and topped with feta and sliced almonds. Light but flavorful. The lasagna bolognese was hearty and satisfying, and the focaccia was soft with a nice char. Perfect for dragging through that red sauce. The crab ravioli was a miss. It tasted fine, but visually it looked like it was topped with canned tuna. For a $35 pasta dish, I expected claw or leg meat or at least something that felt more elevated. It just wasn't giving what it needed to give. Service wasn't great either. Our server never introduced himself and barely checked on us. He seemed overwhelmed and like he was running the entire floor. We were seated really close to other tables so it felt cramped and loud. Not ideal for a dinner that's supposed to feel special. I'd come back for a drink and some small plates, but this visit didn't make me a fan just yet.

    The Jayhawk Club - countryclubs - Updated September 2026

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