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    Sky Zone Trampoline Park

    Sky Zone Trampoline Park

    2.8
    (84 reviews)

    Sky Zone is not unlike other trampoline parks in the KC metro area. It's big, has plenty of areas…read morefor the kids to bounce, and will captivate your children for several hours. What stood out to me here was just how it wasn't busy. I've gone to Urban Air several times and I tend to prefer it just a bit more because it feels bigger, and has more of an area for smaller kids, BUT Sky Zone did feel pretty clean for a kids area, and I loved how it wasn't busy. I was actually able to sit and chat with the other parents I was with and hear myself think. The snacks are limiting, but again it's a trampoline park so you're not here for the food. Overall I'd return - I think I'm more team Urban Air at the end of the day, but ultimately it's about where my kids want to go and this place is amongst some of the cleaner indoor play parks in the area.

    Do you like chaos? Kids pushing through you? Sticky things everywhere? Then come on down to Sky…read moreZone in Shawnee! This place is, expectedly, chaotic. This is probably the origin of the phrase, 'the kids are bouncing off the walls.' Found ourselves here for a birthday party on a particularly busy winter Sunday afternoon. We've been to other trampoline parks, but again, this one has that sort of extra unhinged energy. It's not quite as expansive as some. It's almost like a dog park for kids. You let them out to run wild for a bit, and hope they tire themselves out enough not to bug you at 8:30 that night. For some kids it's great. Mine like it well enough, but they'll never beg to come here. They like things a little more quiet and zen (they are my kids after all). But I see how it can be fun every so often. Definitely a place parents in the area will find via birthday party or winter boredom at some point.

    The Burning Barrel

    The Burning Barrel

    5.0
    (5 reviews)

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    Up & Away Indoor Play - venues - Updated August 2026

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