That moment you just want a kebab. You've been there too. We all have. Don't lie to me.
In my neck of the woods, kebab shops are in abundance. Don't ask me why. I guess there are plenty of us who end the day by sighing 'Screw it. The broccoli in the fridge can wait.'
I've passed the aptly titled Kebab House plenty of times before, located on the corner of Nicholson & Scotchmer. It's within handy screw-it distance from several pubs and while it might not be the closest, it's probably the best.
The range is pretty average but the quality is great. A friendly smile greets you, and seating is provided for a short wait (or a sit down if for some reason you prefer to dine in the typical atmosphere vacuum of these kind of places).
After a while, you pays your money and you gets your food. No surprises there. We all know how it works. The food is a step above. Think fresh ingredients, perfect sized servings and good wrapping so you can eat as you stagger, ahem, walk home without getting it all down your shirt like I've definitely never done.
You're looking at $10-12 for a kebab so not cheap but fair value for a quality bite.
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