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    The Laroch Bar

    4.6 (27 reviews)
    ModerateScottish, Bars, Seafood
    Open 12:00 pm - 1:00 am (Next day)

    The Laroch Bar Photos

    THE LAROCH BAR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Good for kids

    Recommended Reviews - The Laroch Bar

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    Beef with mashed potatoes and vegetables
    Jim B.

    This bar will fool you. It looks like a typical Scottish bar from the outside and inside. The secret it hides is the excellent food they offer. We heard rumors that the chef used to own a Michelin star restaurant and wanted a slower paced life in Scotland. We don't know if this is true or not. The food quality we received, however, was certainly up to very high standards. We entered and were greeted and seated immediately. I ordered a beer and my wife had cider. We enjoyed our drinks and then I ordered the lamb and my wife ordered the beef dish. Both arrived in around 20 minutes and looked and smelled great. Both were cooked perfectly and tasted wonderful. We were very pleased with our meal here.

    Scottish beef

    This was one of my favorite meals on our trip! I had the Scottish beef with potatoes, veg, and brown gravy. It was superb! The meat was tender, flavorful, and very lean. I could've licked my plate clean of the gravy. Highly recommend! Ambience was also nice.

    The Laroch (on the right) is just right for a romantic dinner.
    Jim L.

    My wife and I enjoyed a wonderful meal at Laroch the other night. We started with a bowl of mushroom soup. So flavorful and delicious! After soup, my wife had the Caesar salad with some of the braised scallops on the side. I enjoyed a bowl of venison chili and some risotto. The chili had a great consistency and interesting flavor. It was spiced just right! The risotto was warm and cheesy and just perfect for moderating the heat from the chili. Make sure you make reservations as this wonderful place is well-known and always busy.

    Venison

    What a pleasant surprise! Stopped in for a pint at lunch and had a five star meal! Venison with a beautiful wine sauce, potato terrine, red cabbage with a distinguished seasoning, apple and celeriac...also a Scottish beef that MELTED in my mouth with brown gravy, turnips, fresh carrots and mashed potato. This place was Michelin! Another reason I must come back to Scotland!

    Anna S.

    A gem! Yelp guided us here when we were staying up the street for the night. Kind of a fancy restaurant with a classy, old pub feel. We had some beers, chatted by a fireplace and each had an incredible meal. Husband had braised pork belly and I had lamb loin chops. Our meals were melt in your mouth good and a fantastic meal we felt we'd deserved after eating a lot of grocery store food on our road trip. Service was friendly and not overbearing. Prices were reasonable and we really enjoyed ourselves.

    Sydney D.

    wonderful little place in Glencoe! a notice: they do require a reservation if you plan on eating here anytime during the main travel months! the food here was wonderful and so were the drinks and desserts:) one thing to mention is that since this is a small town they have minimal staff so wait times can be longer but that didn't take away from the enjoyment of the meal or the drinks! the servers were all very young and were doing a wonderful job!

    Haddock Fish and Chips with homemade tartar sauce and smashed peas.
    Dave B.

    Great little pub and nice restaurant in Ballachulish. Good beer selection and there are two menus : a pub menu with salads, starters, burgers, fish, and chips (£5-15) and a higher priced, fancier rotating menu for the restaurant next door (£15-25). My fish and chips was spectacular, with homemade tartar sauce. The burgers looked great too. Kids penne pasta had homemade sauce. Will definitely go back.

    Garden Salad with Seared Scallops.

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    2 years ago

    Great food. Really creative cuisine. Top notch chef. Friendly service. Great selection of beers.

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    8 years ago

    Nice location, friendly service, wine by the glass and our meals were very good. Reservation highly recommend as very busy

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    7 years ago

    Gorgeous food -- we had the mussels in coconut, smoked salmon, lamb, etc etc. Adorable waitstaff and lovely atmosphere.

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    Review Highlights - The Laroch Bar

    We heard rumors that the chef used to own a Michelin star restaurant and wanted a slower paced life in Scotland.

    Mentioned in 7 reviews

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    Clachaig Inn - Cider Taps

    Clachaig Inn

    4.4(22 reviews)
    3.0 mi
    ££

    This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

    Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

    Photos
    Clachaig Inn - Inside the Boot Bar

    Inside the Boot Bar

    Clachaig Inn - Inside the Boot Bar

    Inside the Boot Bar

    Clachaig Inn - Today's Specials

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    Today's Specials

    Red Skye Restaurant - Squat Lobster

    Red Skye Restaurant

    4.6(24 reviews)
    47.2 mi
    ££

    For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

    It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

    Photos
    Red Skye Restaurant - Seared Scallops appetizer as an entree

    Seared Scallops appetizer as an entree

    Red Skye Restaurant
    Red Skye Restaurant - Scallops starter...absolutely delicious

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    Scallops starter...absolutely delicious

    The Old Inn - Pan fried hake

    The Old Inn

    4.1(7 reviews)
    11.9 mi

    This restaurant is in a building that dates back to 1690. The inside is totally open concept with…read morestone walls and wood on the ceiling. The ambiance is unlike anything you have experienced. Inside, there is a bar at one end and the kitchen is behind the bar. They offer a limited selection of beer, wine and cider. From the appearance of the bar, they offer dozens of types of Scotch whiskey. We entered and went to the bar to let them know we were here. We got to our table and ordered a beer for me and a glass of wine for my wife. The menu consists of many types of steak with a seafood, chicken or vegetarian dish. We both chose the pan fried hake filet with creamed leaks, cubed potatoes and herb oil. Our dinner arrived in around 20 minutes and looked great. I wanted to start eating immediately, but I took the time to snap a picture. We both thought the taste was excellent. This was one of the culinary highlights of the trip. We strongly recommend that you make reservations weeks in advance if you want to eat here.

    I visited the Old Mill last week, and concur with the majority of reviewers that the steaks are…read moresome of the best I've ever tasted. The charcoal grilled 6 week dry aged steaks have wonderful flavour. Personally I'd have preferred proper chips than skinny (and slightly hard) French fries. However, my biggest disappointment was that, in the 21st century, and with such great care and pride of their steaks, why on earth does this "pub" not serve any proper, naturally conditioned, real ales. There are so many stunning ales available these days that can compliment the most sophisticated of meals, to be offered a range of pressurised, flavourless keg beers was a real let-down.

    Photos
    The Old Inn - The bar area

    The bar area

    The Old Inn - The menu is on the wall

    The menu is on the wall

    The Old Inn

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    Portsonachan Hotel Restaurant

    Portsonachan Hotel Restaurant

    5.0(1 review)
    23.4 mi

    Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

    From the owner: Currey our chefs mum's recipesread more

    Photos
    Portsonachan Hotel Restaurant - Haggis Bon Bons

    Haggis Bon Bons

    Portsonachan Hotel Restaurant - Salmon w/ sides

    Salmon w/ sides

    Portsonachan Hotel Restaurant - Goats Cheese Salad

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    Goats Cheese Salad

    The Laroch Bar - scottish - Updated July 2026

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