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    The Laroch Bar

    4.6 (27 reviews)
    ModerateScottish, Bars, Seafood
    Closed Closed

    The Laroch Bar Photos

    THE LAROCH BAR ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed
    Good for groups

    Recommended Reviews - The Laroch Bar

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    Beef with mashed potatoes and vegetables
    Jim B.

    This bar will fool you. It looks like a typical Scottish bar from the outside and inside. The secret it hides is the excellent food they offer. We heard rumors that the chef used to own a Michelin star restaurant and wanted a slower paced life in Scotland. We don't know if this is true or not. The food quality we received, however, was certainly up to very high standards. We entered and were greeted and seated immediately. I ordered a beer and my wife had cider. We enjoyed our drinks and then I ordered the lamb and my wife ordered the beef dish. Both arrived in around 20 minutes and looked and smelled great. Both were cooked perfectly and tasted wonderful. We were very pleased with our meal here.

    Scottish beef

    This was one of my favorite meals on our trip! I had the Scottish beef with potatoes, veg, and brown gravy. It was superb! The meat was tender, flavorful, and very lean. I could've licked my plate clean of the gravy. Highly recommend! Ambience was also nice.

    Venison

    What a pleasant surprise! Stopped in for a pint at lunch and had a five star meal! Venison with a beautiful wine sauce, potato terrine, red cabbage with a distinguished seasoning, apple and celeriac...also a Scottish beef that MELTED in my mouth with brown gravy, turnips, fresh carrots and mashed potato. This place was Michelin! Another reason I must come back to Scotland!

    The Laroch (on the right) is just right for a romantic dinner.
    Jim L.

    My wife and I enjoyed a wonderful meal at Laroch the other night. We started with a bowl of mushroom soup. So flavorful and delicious! After soup, my wife had the Caesar salad with some of the braised scallops on the side. I enjoyed a bowl of venison chili and some risotto. The chili had a great consistency and interesting flavor. It was spiced just right! The risotto was warm and cheesy and just perfect for moderating the heat from the chili. Make sure you make reservations as this wonderful place is well-known and always busy.

    Anna S.

    A gem! Yelp guided us here when we were staying up the street for the night. Kind of a fancy restaurant with a classy, old pub feel. We had some beers, chatted by a fireplace and each had an incredible meal. Husband had braised pork belly and I had lamb loin chops. Our meals were melt in your mouth good and a fantastic meal we felt we'd deserved after eating a lot of grocery store food on our road trip. Service was friendly and not overbearing. Prices were reasonable and we really enjoyed ourselves.

    Sydney D.

    wonderful little place in Glencoe! a notice: they do require a reservation if you plan on eating here anytime during the main travel months! the food here was wonderful and so were the drinks and desserts:) one thing to mention is that since this is a small town they have minimal staff so wait times can be longer but that didn't take away from the enjoyment of the meal or the drinks! the servers were all very young and were doing a wonderful job!

    Haddock Fish and Chips with homemade tartar sauce and smashed peas.
    Dave B.

    Great little pub and nice restaurant in Ballachulish. Good beer selection and there are two menus : a pub menu with salads, starters, burgers, fish, and chips (£5-15) and a higher priced, fancier rotating menu for the restaurant next door (£15-25). My fish and chips was spectacular, with homemade tartar sauce. The burgers looked great too. Kids penne pasta had homemade sauce. Will definitely go back.

    Garden Salad with Seared Scallops.

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    10 months ago

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    9 months ago

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    2 years ago

    Great food. Really creative cuisine. Top notch chef. Friendly service. Great selection of beers.

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    8 years ago

    Nice location, friendly service, wine by the glass and our meals were very good. Reservation highly recommend as very busy

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    9 years ago

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    7 years ago

    Gorgeous food -- we had the mussels in coconut, smoked salmon, lamb, etc etc. Adorable waitstaff and lovely atmosphere.

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    Review Highlights - The Laroch Bar

    We heard rumors that the chef used to own a Michelin star restaurant and wanted a slower paced life in Scotland.

    Mentioned in 7 reviews

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    Clachaig Inn - Cider Taps

    Clachaig Inn

    4.4(22 reviews)
    3.0 mi
    ££

    Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

    This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

    Photos
    Clachaig Inn - Inside the Boot Bar

    Inside the Boot Bar

    Clachaig Inn - Inside the Boot Bar

    Inside the Boot Bar

    Clachaig Inn - Today's Specials

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    Today's Specials

    The Drovers Inn - Photos along hallway

    The Drovers Inn

    4.0(40 reviews)
    28.2 mi
    ££

    Stopped for lunch while driving through the area. Such an interesting vibe with all the taxidermies…read moreanimals, old hunting weapons in cases, dark wood everywhere. We sat at a table in the Poacher's Den and placed our order at the bar. Food came out quickly and piping hot. The pie of the day was good but the Mac and cheese was excellent.

    If you're looking for a pristine, no character, cookie cutter, chain hotel experience, you might…read morenot enjoy this place. If you're up for a little adventure, this place is awesome! We stayed here for 2 nights as part of our hike of the West Highland Way, and had the best time here! The staff was wonderful (although it's obvious that they were all horse thieves, pirates and highway men in an earlier life, they were so friendly and helpful, they made us feel very welcome). The food was great (I'm still dreaming about that delicious steak and Guinness pie). The atmosphere made you feel like you'd stepped back in time-- lamp light and muskets and stuffed puffins and a bear in a Drovers t-shirt and kilt. OK, maybe not TOTALLY historically accurate, but history mixed with wit and a sense of fun. They tell me this inn is haunted. It must be by friendly, fun-loving spirits. On our first night there was live music at the bar. We enjoyed the singer/ guitar & harmonica player very much, but it all kicked up a notch when he got the whole room to join in on the singing. Everyone was clapping, stomping and pounding the table, while belting out a rousing rendition of "The Bonnie Banks of Loch Lomond". I can't remember enjoying a meal more. On our second night there, the power went out (thank you, Hurricane Amy). The staff showed that although they are retired horse thieves and pirates, they take their current jobs in hospitality very seriously. They could not complete cooking of the evening meals, so it was a quick pivot to sandwiches for all. They handled it with professionalism and grace that made the inconvenience part of the adventure (as one staff member quipped, it was all part of the haunted experience). Breakfast, too, was pulled together with what was available and ingenuity, as they made instant coffee and tea with water heated on the wood stove, and we feasted on cold cereal and granola bars. But as the staff met the challenges with good humor and made the best effort to make it a good experience for the guests, we walked away with an abundance of good memories and an enduring fondness for the Drovers Inn (and its resident horse thieves, pirates and highway men).

    Photos
    The Drovers Inn - Scottish ice cream, sundae of the day (gingerbread)

    Scottish ice cream, sundae of the day (gingerbread)

    The Drovers Inn
    The Drovers Inn - Drovers Inn

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    Drovers Inn

    Red Skye Restaurant - Squat Lobster

    Red Skye Restaurant

    4.6(24 reviews)
    47.2 mi
    ££

    For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

    It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

    Photos
    Red Skye Restaurant - Seared Scallops appetizer as an entree

    Seared Scallops appetizer as an entree

    Red Skye Restaurant - Hebrides Salmon

    Hebrides Salmon

    Red Skye Restaurant

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    The Laroch Bar - scottish - Updated May 2026

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