This is very over rated and the hype is not worth it. They are in a new location sharing anther…read morerestaurant. But it was touted as some great seafood and was very sub-par. The atmosphere is hot and stuffy. Service was good and friendly. The menu was good just most of the food was marginal. Was really looking forward to a special night out but this was not it.

THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

It's a bit of a drive to nowhere, but well worth the effort. FANTASTIC seafood meal! We had fresh…read moreseafood all over Scotland, but this was by far the best. Service was excellent, setting was bright and simple, allowing us to focus on the food, not the noise. We had oysters and razor clams to start. Both were excellent, and the razor clams were HUGE! I had the Langoustine, and my wife had the Scallops, plus a side of broccolini and potatoes. Too much food, but that's on us, and it was all wonderful. Great selection of beers and wines. Absolutely loved this place, and so glad we made the drive.

More expensive than I anticipated and for the style of restaurant it is. Our food was delicious…read morethough so no complaints there. I ordered the filet of wild halibut with peashoot and watercress risotto and it was delicious. I was quite surprised and a little disappointed by the serving size compared to the price. My husband opted for the lemon and thyme chicken. Again, the serving size left a lot to be desired. After the exchange rate, dinner was $112. I don't think I would come here again as the price isn't justified by the portion size or the ambiance. Also, the waitstaff were just standing around watching everyone eat which was strange.

I dined at EE-USK after exploring Oban last month. They came highly recommended by my tour guide…read more We did not have reservations, but there were ample seats when we dropped in for lunch. The interior is draped in contemporary decor, and there is scenic water views overlooking the harbor. The holiday lights set the mood. The food was delicious and the seafood was fresh. I had the mussels and sea bass. Both were perfectly cooked. I did not have dessert because they were out of the pudding that I wanted. I would definitely dine here again for good food and drinks. Hopefully the service would be warmer on my next visit. The staff was not welcoming when approached.

Great, famous spot right on the Pier, serving up the freshest seafood you can imagine. The service…read moreis nuts -- multiple people taking responsibility for your orders and delivery of food. It's a very austere interior -- all glass -- but intentional for the lights out views of the working fishing harbor. Of course we had to have the oysters! They were very deep cups; meaty; and creamy, unlike any oyster I've had before. For American sensibilities, no cocktail sauce, or mignonette, which disappointed my husband, but I was fine with it. Lots of lemon is the Scottish way! We also had one of their specials, the lobster & langoustine cocktail, which, again for American sensibilities, was lobster & langoustine bits on lettuce, with a DELICIOUS rose dressing, not the meat in a martini glass with sauce.... Our dining partners had beautiful, plump mussels, which they shared and devoured; another had the open faced salmon, also scraped clean from the plate. We returned the next day for a reservation I'd made online, only to find we weren't on the list. Since reservations in Scotland are more than recommended, we asked for help from our desk agent, who said this happens at eeusk a good bit. So, please be sure to have an email confirmation, or simply call/stop in yourself to make your resy. Cheers!

This is a must visit for us whenever we travel these parts. The best seafood; especially their…read morechowder! Oysters are great as well!

The freshest seafood ever! I mean, seriously. Most everything on the menu is caught in Loch Fyne…read more The OYSTERS are to die for. We were unable to get a booking Saturday as they were completely booked out days in advance. We decided to get takeaway oysters and smoked salmon, and ate them outside on the picnic tables. Wellllllll the oysters were so good we asked to book lunch the next day. They fortunately had an opening. We came back today and were blown away by the selection and the quality of the food. Again we had 6 fresh oysters, and also the hand dived Shetland scallops with the a black pudding on the side (it is Scottish sausage and I don't eat meat, but the husband does). We also indulged in the Loch Fyne Langoustines. I enjoyed a glass of extra brut Cremant BdB from France. Nice and dry bubbly. Hoooo weeee that was a great lunch! Everything came out quickly and was a nice presentation. The langoustines were served with a side of garlic butter and chips (fries). The food we selected was perfect for two people. If you are in Scotland and you like seafood, make sure to put this place on your list. Best oysters I've ever had. They also have a very nice deli attached with some local gifts. The fresh fish looks amazing. They also sell some snacks like fresh cheese and those oat crackers that are so good.

We were recommended this place by a local. It was interesting - right on the pier. A bit expensive,…read morebut that's the going rate for fresh seafood. We got a plate of scallops (they were huge!) and a crab meat sandwich. I was disappointed in the crab meat sandwich - as it seemed to be minced really fine - hardly any flavor. Also, it was cash only, so we had to walk to the ATM. Not too far, though. It's a stand up and eat place - though there is one huge table if you're lucky.

The prawn sandwich on regular wheat bread was very good. The crab sandwich was just ok. I wouldn't…read moreget that again. They can improve on using a sandwich roll instead. Looks like a sandwich you would give your kid to take to school. Everyone seemed to order steamed mussels. Must be very good. I wouldn't know cuz I hate mussels! Also they only take cash.

We had a great dinner here. The interior was very nice and relaxing. Mussels were a big hit and…read moreplentiful! The fish and chips were prepared well. The sticky toffee pudding hit the spot and was plenty to share. Service was lackluster but not a dealbreaker. They were able to accommodate dietary restrictions such as GF/DF.

Great experience on the waterfront in Oban. The sea bass was superb, very fresh and perfectly…read morecooked. The risotto was abundant and well done. The oysters were incredible. They have a very nice wine list and options for wine by the glass. The room is cosy and nicely decorated with great views of the harbor. SER ice was perfect

The Geographer is one of the top-rated eateries in Fort William for good reason. I do think that…read morethe other reviews led me to believe it was more of a fine dining establishment than it is--it's just that the food is so darn good. We were lucky enough to be there when the cauliflower and garlic soup was the soup of the day. I could have eaten only that for the rest of our time in Fort William and been thrilled. However, I also enjoyed the fish and chips, which were as fresh and scrumptious as promised. This is also a great place to enjoy local beers/spirits. I adored the delightfully quirky nautical decor, and the servers were thoughtful and efficient despite a huge influx of diners after we arrived. Definitely book ahead or arrive ahead of the rush if you want a seat.

A welcome sight on our first night arriving in Fort William. Luckily a table for two had *just*…read moreopened up. Our server was the sweetest, friendliest, attentive-but-not-hovering presence! Our dinners were piping hot and everybody in the packed house seemed as happy as we were.

Very nice and reasonably priced. Excellent service and delicious mussels! Also enjoyed a draft beer…read moreand white wine. You will love this quaint place!

Delicious gravy- friendly staff. Got right in. Never had haggis before and they were fabulous.read more