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The Left-Handed Chef

4.6 (13 reviews)
Closed 7:30 am - 5:00 pm

The Left-Handed Chef Photos

THE LEFT-HANDED CHEF ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating
Good for groups

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Sheenal S.

South Melbourne you surprise. In a deserted part of South Melbourne is this uplifting cafe with a story. Breakfast menu consists of a large variety of dishes ranging from eggs Benedict, waffles, Israeli influenced dishes, and fritters. We got the veggie stack which was massive. A large Portobello mushroom, heaps of smashed avocado, delicious scrambled eggs with hint of chilli, and a crunchy yet soft waffle. What a large dish. We shared it between us and were full and got the other dish to take away. Everything about this dish was delicious. Fluffy golden yellow eggs with buttery soft goodness. Flavoured mushroom. Complementary waffle. The other dish was a croissant with boiled egg and fresh Pesto, yoghurt and chopped tomatoes. Pesto was so fresh and slightly spicy. The Croissant was the right amount of carbs and so very satisfying. .great service. Split bills allowed. Coffee is so so.

Suzie R.

We were invited to visit South Melbourne's The Left Handed Chef - and when you hear good things from not only one of the top bloggers on Zomato, but also several other of your good foodie mates you're expecting something pretty special. Which it was, but there's no flash, bang fancy industrial decor or signature Instagrammable dish. The Left Handed Chef took me home. My local brunch scene back home was full of small business owners, cooking the food they'd grown up with - good food and good people. This was a snapshot into their life, and something they had worked incredibly hard to achieve - and the Left Handed Chef was just that. Their warmth just radiated from the moment we arrived, and I left feeling privileged they chose to include me in their experience. I ordered the grand slam - toast loaded with hommus, fried halloumi, bacon, two poached eggs and dusted with dukkah to finish. The bread is made in house, and it was absolutely delicious, the hommus was light, with a lot of flavour, and the halloumi was fried to perfection. The ingredients were top quality, and it's no surprise that I've just read that Ehud personally sources all of the ingredients from local suppliers, as well as personally cooking every meal. The Farmer's Breakfast could have been made for my other half: Scrambled Eggs, Bacon and a Hash Brown with toast - this is literally his go-to meal when we go anyway for brunch - but he usually has to create it through various substitutions or adding extra sides. The eggs were exactly how he liked them, smooth with a lot of flavour, he liked the generous portion of bacon and home-made hash brown looked so perfect it made me want to hang my head in shame at my own attempts to make them. We also got the try the waffle doughnut, and red velvet Lamington two of their signature items. I loved the simplicity of the waffle doughnut, with its light cinnamon dusting - it's one of those things that makes you ask "Why don't they have these everywhere?". The smell of the lamington alone is enough to make you walk away from your diet and never go back; it's soft sponge and rich flavour were so enjoyable. I actually want to go and sit in the Left-handed Chef every day, for their creative, delicious brunch, their picture perfect coffee and their delicious cakes. But even more so for the warm welcome and friendliness that I'd receive. While you can build good service, you can't manufacture such genuineness. You hear this phrase banded around so often, but if you want food that really is cooked with love, this is the place to go.

Sharon H.

Left Handed Chef located in South Melbourne area, reachable by tram (1,12). Owned and run by Chef Ehud Malka, a left handed chef. Together with Holly Smith they have run the cafe for over 3.5 years. the bread was made fresh there in the cafe everyday, which was awesome. coffee was decent. service was really good

Arun J.

The big brekky was huge. Some of the items are not what you would expect on the classic English big brekky ( not that the chef claims so, the menu speaks of Israeli roots of the chef ). The baked Brie, the dukkah spice pesto, the mushroom grill all were really cool. Wasn't a big fan of the spam roast. Otherwise good and smoothies were relished and quickly smashed.

Preeyam P.

This little place around the corner from where we were staying in South Melbourne is fantastic. The staff there is really nice. The menu is really creative and diverse. I ended up getting the smoked salmon on brioche. It was my first breakfast in Australia and it set the bar pretty high. I also had an espresso to tag along with it. Fantastic. Would totally recommend this place and I would come back.

Churro waffles!!
Tasha W.

Two words: donut waffles!! Amazing. Great coffee, huge and delicious portions, friendly genuine staff. This will be a must stop every time I'm in Melbourne now!

My happy little window nook & the last of my scones with jam & cream :)

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Review Highlights - The Left-Handed Chef

The Left-Handed Chef reminded me of one of those tucked away NYC cafes.

Mentioned in 2 reviews

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The Left-Handed Chef - restaurants - Updated July 2026

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