We were invited to visit South Melbourne's The Left Handed Chef - and when you hear good things from not only one of the top bloggers on Zomato, but also several other of your good foodie mates you're expecting something pretty special. Which it was, but there's no flash, bang fancy industrial decor or signature Instagrammable dish. The Left Handed Chef took me home. My local brunch scene back home was full of small business owners, cooking the food they'd grown up with - good food and good people. This was a snapshot into their life, and something they had worked incredibly hard to achieve - and the Left Handed Chef was just that. Their warmth just radiated from the moment we arrived, and I left feeling privileged they chose to include me in their experience.
I ordered the grand slam - toast loaded with hommus, fried halloumi, bacon, two poached eggs and dusted with dukkah to finish. The bread is made in house, and it was absolutely delicious, the hommus was light, with a lot of flavour, and the halloumi was fried to perfection. The ingredients were top quality, and it's no surprise that I've just read that Ehud personally sources all of the ingredients from local suppliers, as well as personally cooking every meal.
The Farmer's Breakfast could have been made for my other half: Scrambled Eggs, Bacon and a Hash Brown with toast - this is literally his go-to meal when we go anyway for brunch - but he usually has to create it through various substitutions or adding extra sides. The eggs were exactly how he liked them, smooth with a lot of flavour, he liked the generous portion of bacon and home-made hash brown looked so perfect it made me want to hang my head in shame at my own attempts to make them.
We also got the try the waffle doughnut, and red velvet Lamington two of their signature items. I loved the simplicity of the waffle doughnut, with its light cinnamon dusting - it's one of those things that makes you ask "Why don't they have these everywhere?". The smell of the lamington alone is enough to make you walk away from your diet and never go back; it's soft sponge and rich flavour were so enjoyable.
I actually want to go and sit in the Left-handed Chef every day, for their creative, delicious brunch, their picture perfect coffee and their delicious cakes. But even more so for the warm welcome and friendliness that I'd receive. While you can build good service, you can't manufacture such genuineness. You hear this phrase banded around so often, but if you want food that really is cooked with love, this is the place to go. read more