Great example of Adelaide's growing hole in the wall restaurants…read more Iberia add to the experience with friendly, engaging staff, a great tapas style food list and quality wines to wash it down. We visited on a very busy Saturday night at the end of the 2017 Fringe. While crowded, it was a great experience sitting and grazing Tapas at the basement bar.

Our first visit to Iberia, won't be the last. This is exciting innovative food cooked with love and…read morespecial emphasis on vegetables apparently grown on their own farm. Beautiful vegetables like celeriac, Jerusalem artichokes, kale etc. although not a fan of kale my husband had to admit he really enjoyed it combined with the artichokes and white bean purée. This is not a vegetarian restaurant and has meat on menu as well although any self respecting vego would love any of the vegetable dishes on offer. Desserts are beautiful look out for the sublime Portuguese tart, flaky light pastry and a beautiful soft creamy filling- Delish! There is also a bar downstairs serving drinks and bar snacks as well as all the menu items from upstairs. Thumbs up Iberia!

A True Spanish Tapas eatery is what you get here, a rarity in Adelaide, The eatery itself is small…read morein size, like their Tapas plate, but that just gives you a more intimate dealing with the very pleasant staff who were very pleasant and helpful. Whether you want some pre diner snacks with some wine or sangria, or you want to stay for a full meal, there are plenty of options for all, from vegetarian, seafood and meat. You can even get a cheese or meat platter to share (perfect for a balmy afternoon on the sidewalk. Of course. there is also dessert, churros anyone?

Enjoying a great meal well meals with the Mrs. Enjoying great food and Spanish beer which takes me…read moreback to when I lived in Spain. It's going to become a regular spot for us.

We drink a lot of wine. Like, a lot a lot. While I should probably be more reserved about sharing…read morethis sort of thing in public, I have absolutely no shame in admitting that I very much enjoyed Gemtree's wine. (We just finished our last bottle last week. Sad face). Generally, when people start talking about bio-dynamic growing techniques, organic whatnot, our eyes gloss over because I usually interpret that as compensation for why the wine doesn't taste as good. It's often been the case for me this past decade. Gemtree, however, blew a massive hole in this trend, theory, assumption or whatever. Massive hole. These are bold, character-filled, and pretty damn good wines that dare you to diss them. They are un-dissable! We followed the completely backwards directions of our GPS, which directed us to the administrative offices, not the tasting room. Bad GPS. However, because of this misdirection, we were able to see just how expansive the Gemtree estate was. This is quite a bit of grape-growing land! Which made a lot more sense later, when the floor cut-out in the tasting room showed the different soils across the area and how they relate to the wines. The wines were amazing, the playground came in SUPER handy for the kiddo, I kicked the soccer ball on the grounds, learned some new things about poo, and gained a greater appreciation for all the science and care that goes into making all this very lovely wine. Stop, visit, take in the breathtaking scenery, learn some new things, and buy tons of their wine.

A fantastic start to our wine tour, Gemtree cellar door really was...well...a gem!…read more This was a great location to start our day as the staff were friendly and knowledgable, talking us through their wine selection with plenty of quirky details and gusto! Their thorough knowledge allowed us to start the day with plenty of info ready to take to following venues. The wines were all superb and I certainly didn't leave empty handed! Although it was a chilly summers day when we visitied, I can see this being a fantastic place to soak up the sun with a few drinks in hand - their balcony area has a great view and there's even a playground to keep any children tagging along happy. Check out this gorgeous little winery - well worth a stop in!

We had reservations which is highly recommended. I saw folks getting turned away. There is not a…read moreton of seating. We reserved an outdoor table and it was freezing so since it was only two of us, they found a spot for us inside. So grateful. We started with the veal meatballs. They were so good. Loved that we could see the steam come off them when they were brought to our table. I chose the penne pesto and Husband had the spaghetti carbonara. Both were delicious. Loved the dishes they were served on. The food was as delicious as it was beautiful. Service was excellent. We asked our server about favorites and she gave great advice to consider when ordering. We ended up choosing the meals that were perfect for us. We were too full to try dessert but it looked amazing. The wine was also a highlight. They hosted local wines that accompanied the meals very well. Great stop.

Solid little place in the heart of kingscote. We came here every night (except for the last night)…read more The Italians/Italian Australians who run this place are super sweet and friendly. Roberto made a charcuterie plate for me at 9.30am before our whole day tour around the island. And they are always there to give you some taste of the wine before you order. The Amadio sparkling wine reserve and the Pinot noir are our go-to wines. The Amadio wines are either from Adelaide hills or kangaroo island, and great value wines. In terms of food, it's much better than the Aurore ozone hotel. The bruschetta is great. If you want lasagna and pizza, come early given that they sell out quickly in the summer.

This is a joint review from two yelpers who stumbled across this cute little cocktail/tapas bar one…read moreThursday night. The walls of this bar make you feel like you are in a child's bedroom. The theme is based on the tale of the flying trunk. The cocktails are delicious. We had the salted caramel star and the so flute. I loved the little pretzel star in the salted caramel. They also serve tapas food. They also serve tapas food. We had the pan fried gnocchi with artichokes, and the buffalo mozzarella with tomatoes. Mmm! The prices are pretty reasonable as well. The cocktails are $17 - $20. The tapas is under $15. We also had a lovely conversation with the owner evi about the design of the place. I'd love to come back again on my way home from workies :) Nothing much more I can add to what Karen F had commented, both Adam & Evi are great hosts. Very attentive and explained both the cocktails and food very well and enticed us into trying them. Enjoyable evening.

Pigs fly, elephants have long trunks and all things alcholically magical happen at The Flying…read moreTrunk. I have only been here for a wine and cocktail so far but this place really adds to the quirky little shops, bakeries and cafes that are popping up on KWR! Fast and friendly service, combined with some unique concoctions and names of cocktails means you will spend most of your time there deciding which cocktail you'll get when you next return. The Elephant Espress is on my list to try next time. If you are like my other half though and think cocktail is for cordial drinkers then never fear - the wine and beer list is for quoffers and swirlers alike. These guys take their booze seriously and I am definitely signing up for one of their monthly "tasting flight masterclasses" in the future.

The Prohibition (Gin) Crew have joined the Adelaide 'small bars band wagon' and opened up this gin…read morebased bar - design studio - coffee bar in the happening part of Gilbert Street. The Coffee section isn't quite ready yet but the rest is in full swing with the rear section due for some more work including a new copper pot still arriving in January. The design business Toolbox is under the same roof, tucked in behind their coffee bar. There is obvious street appeal from its corner location with dark walls, a full glass front with a vertical lift front glass door, minimalist but not cold and kind of starting to get a look of its own. The bath tub above the bar is a great touch. Our visit was part of a North Adelaide Primary School fundraiser, where Adam, co-owner with Wes in this bar enterprise, is a parent. Our group took part in gin flights, with some mixing and experimenting of our own, along with some knowledgable commentary from Adam. Some ordered dinner with options of sliders (x3) and fancy toasties while others enjoyed an antipasto assortment. I will admit I failed to properly peruse their menu options on this occasion and whilst this is a gin focussed bar they have enough to please whomever walks in. The staff were lovely and approachable and I mention this because this can sometimes be a deal breaker for customers. They source their (wine) spirit base from the Barossa and even the tonic water and vermouth they use as mixers are Australian. Our gin offering on the night was their staple small batch 42% craft gin, the shiraz barrel 60% craft gin, and their monster 69% bathtub cut gin which should carry a warning label (great with a splash of tonic). We also got lucky and tasted a 'Christmas release' gin special with a cake like nose and obvious holiday flavours, a perfect gift or something to sip on the actual day (see photos re tasting notes). I didn't eat or drink anything on the night I didn't enjoy and I think PLC will continue to grow and attract new customers and become a regular on the Adelaide scene. I'm hoping their coffee is phenomenal. If you like a gin you need to go and if you don't just come for a look - maybe all the medals and accolades displayed around the bar will be enough for you to get curious :)

From the owner: Prohibition Liquor Co is an international award-winning Adelaide CBD-based small batch craft…read moredistillery and Tasting Room. We specialise in Gin Flights and cocktails, with amazing food including local antipasto platters, gourmet toasters and sliders. See where our gins are made and taste direct from the maker.

First impression upon entering the ex-Fasta Pasta site was wow, what a refreshing transformation…read more Curiousity of Hawaiian and Japanese fusion brought us here. The two blue replica food trucks stood out amongst the timber. The exposed walls and ceilings was subtle which made way for booths, tables and chairs to be the centre of attention. Warm lighting was distributed throughout the space. Music was a tad loud for my liking which could become an issue if there were more patrons. Glassware and serving wares was simple, but modern. I especially liked the turquoise plates. We were offered two menus, the main one and the lunchtime specials. Table service is part and parcel of this establishment, as the friendly waiter attended to us offering us water, then took our order. We both decided on a bento box this time. I chose the soft-shelled crab and my friend had the terriyaki chicken. It was a difficult decision because so many items sounded delicious. Our meals arrived in a timely manner and we did not waste time digging in. My friend found her terriyaki to be too salty, but my crab was perfectly cooked, with a nice crunch to every bite. All bento boxes are served with a seasoned bean sprouts, cucumber and celery salad, a potato salad, broad beans and pickles. If you fancy something different, but with hints of familiarity, then come check it out. Fusion is very much alive in this place. Note: Construction of an outside area is currently in progress. Completion expected in the next month.

Came into Beach Bum with absolutely zero expectations whatsoever as we didn't know what 'Hawaiian'…read morecuisine was - an hour later and I can say that it is now my favourite cuisine! Beach Bum beautifully serves up a fusion of Japanese dishes with Hawaiian influences. Every flavour and ingredient dance in your mouth as you take gleeful bite after gleeful bite. We got the Teriyaki Chicken (hoe my god so good), Japanese Eggplant with Kale Chips (kale chips!!), Pork Belly (love the watermelon!), Coffee Beef Salad (who knew they go together?!) and the Salmon Poke (how can you go wrong?!). Every dish was absolutely delightful. They all had their own merits and had our tastebuds going crazy. Table behind us hardly touched their food. Such fools. Go get your dollar fish and chips from a takeaway shop. Beach Bum also has the best staff. The. best. staff. They are so friendly and accomodating and they are on their shizz all the time. White guy in the blue shirt - you are our hero. Thank you so much for the dessert (which was absolutely mindblowingly good)! I will definitely return very soon. This is my new favourite joint in Adelaide, and it's so refreshing and heartwarming seeing new innovative places like this popping up.

I ordered the chicken and mango salad via under eats. Chicken was over cooked, mangos were canned…read moreand for $32.00 Very disappointing. The salad was fresh but the rest was very lack lustre. very disappointing.

Enjoyed attentive and polite service with high quality well priced meals! I was very happy with the…read moresize of my risotto serve (as it's often too much) and my partner really liked his steak. We then headed next door for a post dinner drink which was really nice. If you want a relaxed but classy lunch or dinner I would highly recommend Feathers Pavilion

As has been mentioned a few times, location is key. Having said that though, it can get freezing…read moresitting outside as the wind really whistles through there. I've been caught out many times! The service has never been 5 star and sometimes it takes a while to be served. Staff always seem friendly though and I try to relax into the beach vibe instead of worrying that things aren't perfect. I like the atmosphere and it varies delaying on day and time of day. Sunday evenings is always busy and there is live music, plus an enthusiastic dancing crowd. Quite an older crowd the later it gets on Sundays. I have had a few meetings here in the day and it's a great spot to chill out and pretend to work ;-) I agree with Chloe about the food being a bit overly deep fried. I have had some tasty food here, and it does always look fresh and nicely presented, but some lighter options would be welcome. The cocktails look amazing, but somehow I just about always order sparkling wine! I'd recommend keeping an eye on their Facebook page as they put up great photos and details of their specials and new offerings. They put up some enviable sunset photos too. All in all, a fun place in a brilliant location!

Location, location, location! This place has it all when it comes to romantic sunset views, an…read moreoutdoor patio and umbrella covered area and a space for live music on Friday and Saturday nights. There are few and far between choices when it comes to grabbing a good, well priced drink outdoors in Henley Beach on a weekend in summer. And I know you're thinking - "What? There's tonnes of places down at Henley to grab a drink!" Yes but I could list them off for you and that would be enough said... Bacchus is one of the better locations because of their good wine menu and well made cocktail and drinks list. They would get 5 stars in my books for location and the fact you can drink on the foreshore alone. Unfortunately though they have an incredibly ordinary food and tapas menu and no matter how many times I give that place a try I am always disappointed by their unoriginal, over fried, pre-packaged food. It's weird, because their menu and photos of food from Facebook always look so enticing, so maybe I'm just ordering wrong? That said, I won't say no to a nice vino on the deck as the sun sets in winter or summer, enjoying the 25+ eye candy and imagining I own my own apartment on the beach in Adelaide!