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    Lucias

    3.9 (24 reviews)
    Closed 7:00 am - 9:00 pm

    Lucias Photos

    LUCIAS ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Lucias

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    The tuna salad (ask for a side of ricotta too)
    Chloe R.

    I was indoctrinated into this simple setting of "The Beautiful Life" at the ripe ole' age of 4. A cheese sandwich, OJ and half of Dad's tartufo was my Friday night meal here for a good 10 years as part of our routine Friday night Central Market shop. I have to say that those memories may have somewhat cloudied with a chance of meatballed my judgement of this place. The interior has not changed since the 1800's and does feel a tad caked in 100 years of Central Market grime but to me this is part of the romanticism of this place. I am one of those people they write about in Stuff White People Like and so coming here makes me feel like I'm truly immersing myself in the Italian culture, and I get a sick rush from doing so. The simple handmade pasta dish of ravioli (that you have to order fresh basil and ricotta with) or the ridiculously simple tuna salad (that you also have to order ricotta with) are my go to dishes now as an adult. Pair this with a glass on wine, 1990's prices (cash only counter) and a never changing menu and you have a comfort food cavern worth the 5-10 minute wait in line!

    Chloe L.

    As Andrew C. said, this place is iconic. And with good reason. The food is simple and hearty, the staff are (mostly) friendly and efficient and most importantly everyone always seems to be having a pleasant time here. I love the old brown and orange decor with the giant 'P' and 'L' letters on the wall in memory of Lucia and Pasquale who started the place in the 50s. A few tips: 1) Always get fresh basil and ricotta with your pasta. It costs a few extra dollars but you're not a philistine are you? It's worth it. 2) If you're hungover the Avon Gole is the way to go - salty little clams in a tomato sauce. Think of me when you're feeling better. 3) Winter time is gnocchi time. You need the starchy carby goodness, don't fight it. 4) Are you really hungry? Get a fluffy little pizza to share before your pasta or order the slightly larger sized bowl for a few extra dollars. 5) Desserts - look out for the italian berry trifle. It will change your (dessert) life. 6) Are you on a health kick? Well, you're stupid but order the warm chicken salad. 7) Go to the store next door if you want to get some fancy fine foods for later. Pricey but there is some highlights. I recommend the desserts and salads in the fridge along the back wall, and give the nonya popiah (two big cold roll sort of things, except the wrapping is not rice flour like cold rolls. Delicious peanut sauce inside, with lots of fresh crispy veges) a try.

    Best lasagne in Adelaide
    Craig M.

    This small cafe/restaurant has been in the central market for ever. They have always served authentic Italian dishes but their standout is the home made lasagne. Only available on Fridays after midday and let me say it was the parking cost to experience this Devine creation. It is not fine dinning,the presentation is not going to please the judges on master chef but the food itself does the talking once you get into it. Don't leave it too late though the lasagne does sell out.

    Jodie G.

    There's a reason why this place is always packed. Good old fashion Italian and extremely cheap. My partner and I ordered two pizzas and garlic bread, cost: $26.40. The pizza is thick and very filling (you won't leave here hungry). The food isn't upmarket but still very enjoyable. The restaurant itself is basic (no frills) but it has a great vibe and buzz to it. The staff are run off their feet but do a wonderful job serving people as quickly as possible.

    Dab S.

    Lucias pizza and spaghetti bar is an Adelaide institution of the Baby Boomer generation. It was established in the late nineteen fifties and is going strong today on fabulous cappucino and excellent pizza that is almost like a savory cake its base is so light and spongy. The minestrone is also wonderful and the pasta is a delight so you can't go wrong if you enjoy good traditional home made Italian food. It is a busy little cafe bar and the inside seating is quite often difficult to get, so there is a bench outside whre you can sit and wait for someone to move on after their meal. Outside there are plenty of tables as well, but on a market day it is hard to get a seat anywhere. It is inside the undercover Adelaide Central Market, so sitting outside is great fun mainly because you are still inside; the maiin difference being you are part of the hustle and bustle, and there is plenty of that! The wait can get a little boring if you have a lot of people who are just sitting and enjoying the atmosphere as people in cafes often do; so they've finished their meal and they know they are in prime seats but they just stay there - selfish? Yes. Particularly when it's during the week and it's your lunch break from work! But relax, they will go eventually and once you have ordered your moderately priced meal it will turn up on your hard won table pretty promptly. The service is usually really nice, the food is top notch and the amiance is fun and cosey.

    Guess who is here....
    Chris P.

    Went here for breaky with a local . Heard it was da place. When a tiny muscular blonde with a tough looking bodyguard came in it was confirmed. Lucias is P!nk's favourite breaky place in Churchcity. Pity my hands were shaking so much, and the bodyguard was so frightening or the photo would have been better...Good food, served well , pretty decent coffee and a busy, interesting vibe. Well done guys. If you are a biggish group get there early....

    Great pizza
    Robbie T.

    The food here is as good as any expensive restaurant. Be prepared to spend time waiting for a table without reservation, it's complete chaos, but worth the wait and effort. I know there are bad reviews but if you want table service go to La Trattoria. No frills Italian cuisine.

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    2 months ago

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    2 years ago

    Horrible pizza size, huge amount American parmesan on cream pasta .... Typical market snack bar .

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    Review Highlights - Lucias

    In fact, Lucia's was the very first cafe I visited in Adelaide when my family moved here.

    Mentioned in 7 reviews

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    Borsa Pasta Cucina - Absolutely brilliant pastas! The Squid Ink is the best. Perfect flavour and pasta is al dente. Superb service. Ask for Olivia!

    Borsa Pasta Cucina

    4.8(8 reviews)
    0.7 kmAdelaide
    $$$

    Very busy place. We got lucky to get seats as soon as we got there cause it filled right up maybe…read more20 min after we came. The bread was really good, so I ordered seconds. . I got the duck special which was ok. I felt it was lacking some flavor. My bf got the carbonara cause he's been dying for a good one in ages since he went to Italy. It sounded like they prepare it the correct way so he ordered it. It was WAAAAAY too salty. Not sure if the salt was from the pancetta, but it tasted more like they added salt in. Do not recommend the carbonara at all.

    Hello Italy! This gorgeous Italian restaurant is now an absolute favourite…read more You walk in and find freshly made pasta hanging up and they even make their own bread all of which to a standard Nonna would be impressed with. The service was great - there was no rush for us to leave and we spent hours sitting there and enjoying our food. We ordered antipasto and then three different pastas to share and had them staggered throughout the night so we could fit more food in! We enjoyed the fried sausage meat and bread (MUST HAVE) as well as the tasting plate which was overflowing with delicious offerings. Then we enjoyed gnocchi con pomodoro, penne con salsicce and linguine tutto mare my favourite was the tutto mare (a must for any seafood pasta fan)! We kept our drinks traditional with Bellinis and Chinotto with vodka (apparently its a thing!) Can't wait to head back again and work my way through the menu!

    Photos
    Borsa Pasta Cucina - They do get the latte right!

    They do get the latte right!

    Borsa Pasta Cucina - Squid ink pasta

    Squid ink pasta

    Borsa Pasta Cucina - Fettuccine ragu

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    Fettuccine ragu

    Parlamento - Pretty busy for a Thursday

    Parlamento

    3.9(16 reviews)
    0.9 kmAdelaide
    $$

    Very good traditional Italian food in Australia. Service became a bit slow when crowded but was OK…read more Food was very good and will be back

    Blame it on the fact that I'm a Skip or that I prefer quality over quantity, but Parlamento and I…read morehave never really got on. I've dined in their small function room; a teensy little quiet space at the back of the restaurant and also in their restaurant before a night at the theatre and both times I've walked away wondering if I'm going to the same place everyone in Adelaide raves about all the time? Meals are incredible value and a main course will feed 2 people. You can order an entree size of almost everything though (even though that's not mentioned on the menu). Both times I've dined here on a pasta and a risotto dish) I've found the food to be incredibly salty and otherwise pretty plain in flavours. Salt, cheese, and maybe another herb. Little things like undercooked pumpkin in a dish and too few prawns in a risotto were also a bit disappointing. I've dined at quite a few spots that can make a simple napoletana pasta taste like angel's tears but unfortunately I'm yet to be convinced here. The service here is incredibly quick but often feels rushed and a little intense as a result. It's a great place to bring a group as you can actually hear each other even when it is buzzing with theatre of footy goers. Do make sure you book in advance though and don't eat lunch beforehand!

    Photos
    Parlamento - Oysters Deliziose

    Oysters Deliziose

    Parlamento - French toast

    French toast

    Parlamento - After giving a workshop - good place for Italian

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    After giving a workshop - good place for Italian

    Nonna and I Italian Restaurant

    Nonna and I Italian Restaurant

    3.5(15 reviews)
    1.1 kmAdelaide
    $$

    Updated review below. The chef was trained in Switzerland and did his apprenticeship in little…read moreItaly New York. He has his own cable TV food show. This is the best Italian in Adelaide! The waitresses are lovely but green as, but who cares with this guy cooking! Brand new cute traditional Italian. This is a proper little authentic Italian restaurant, not a low grade Italian Cafe like most on the Parade. Other than Ambrosini's this is the only other one in the area and as Ambrosini's is Northern Italian I prefer this place (they do dishes from all over Italy). OK, the photo of the 'Nonna' in the marketing is dressed in an Eastern European outfit and I'm pretty sure the chef wasn't Italian (stop press, he's half Italian) but he was sure trained in Italy as this place is like being in Italy and everything is made from scratch not out of a tin like the cafes on the parade. Beware in winter, kitchen isn't ventilated so when you walk out you smell of amazing food! (In spring the doors open) . They now have a license but you can byo $5 per person. The wine by the glass was good. Great flounder, very nice home made pasta, excellent calamari and finely prepared vegetables.

    Where does one begin when trying to describe the most perfect meal?! Our group shared three…read morestarters: brushetta (5 pcs.) was very good due to the quality and quantity of the freshest ingredients. It was served on crisp crusty bread that wasn't the least bit soggy. Next came the roasted capsicum and mozzarella which was prepared with the right amounts of olive oil and balsamic vinegar - neither overpowered the other, but instead did as intended and complemented. Again, a generous serve. The very best was saved for last! Portobello mushrooms with oooey, gooey cheese!! It was tender, generous, and ah-maz-ing!!! I could have eaten it as my main. Oh yum!! My main of pan seared grouper was a chef's special, it was topped with tomato, spices, and a wonderful white wine and butter sauce. It came with a side of pasta topped with marinara - oh, wow, so tasty!! My friends' enjoyed their mains as well. One had Chicken alla Nonna - chicken breast topped with sautéed eggplant, and copious amounts of melted cheese) it came with a fresh dinner salad, another had the stuffed flounder (spinach) it, too, was so tender and fresh it literally melted in the mouth! Finally we celebrated our discovery with a unique take on tiramisu - thin layers of fresh cake, drizzled with coffee liqueur, fresh cream and beautifully presented. Don't walk, run to this little hidden restaurant on Margaret just off of the Parade.

    Photos
    Nonna and I Italian Restaurant
    Nonna and I Italian Restaurant  - Amazing eggplant dish with spinach and asparagus

    Amazing eggplant dish with spinach and asparagus

    Nonna and I Italian Restaurant  - Side of pasta marinara

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    Side of pasta marinara

    Passatempo Caffe Ristorante

    Passatempo Caffe Ristorante

    2.9(18 reviews)
    0.0 kmAdelaide
    $$

    Italian cafe with a broadening situated on a street crowded with Asian food restaurants…read more We set out looking for pizza for dinner after a long day of sightseeing. We ended up here by chance after walking to several different spots we found on yelp that sounded good only to find them closed (even when Yelp said they were open). We should have kept looking. We started with the tomato Bruschetta which looked promising when it finally arrived at the table but it was very bland. The pastas arrived a little bit later and they too very very ordinary tasting. My wife's ravioli was a large serving but the sauce was lacking in flavor and seemed like a simple tomato paste. My tortellini with cream sauce was separated when it arrived at the table and even after I added a lot of salt and pepper and about 1/4 cup of grated Parmesan cheese was still lacking in flavor. My son's meat lovers Bbq pizza also tasted like it had come from a can. Coupled with the slow service, this was one of the more disappointing meals we had while in Adelaide. NOT recommended-avoid unless you are with young kids looking for a chef-boy-ar-dee meal.

    A friendly greeting at the door marks a dedication to service, and that's precisely what I received…read moreon entering Passatempo Café. The bright and eager staff overshadowed the drab and bland indoor decoration, but I quickly decided to take my coffee outside where I'd have the pulsing rhythm of the traffic to complement my drink. I ordered my usual long macchiato and I'd barely had time to forget ordering it (as often happens when one sits down and loses oneself in reflections of obscenities hurled by unsavoury characters on bus rides into the city, as had taken place that morning) before it was set in front of me. It has become the trend for some cafés to serve short coffees in little mugs, but part of the macchiato's charm is in its three levels of coffee, milk and froth. That balance of shade and colour needs to be shown off, not hidden behind coloured ceramic. I'm jolly well happy to report that the three levels are displayed proudly here at Passatempo, and that the quality and taste of the coffee is befitting of the appearance. If the name and the Italian flag draped across the menu is no indication, allow me to acknowledge the café's Italian theme. The menu corresponds as you'd expect it to, with a selection of pastas, pizzas, calzones and all the rest. The meals are perhaps a little more expensive than your typical café, approaching the prices you'd find at a restaurant, but the servings are large and take full advantage of plate space. If you're looking for a quick, cheap meal, perhaps it'd be best to tiptoe over to Chinatown's food plaza. If, however, you're sick of the Asian cuisine, Passatempo's a fine alternative.

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    Passatempo Caffe Ristorante
    Passatempo Caffe Ristorante
    Passatempo Caffe Ristorante

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    Pizza e Mozzarella Bar - La Pizza

    Pizza e Mozzarella Bar

    4.1(24 reviews)
    0.6 kmAdelaide
    $$

    Their wood oven is amazing! Fantastic simple pizzas. Great service…read more Sit at the kitchen bench for a free cooking class.

    When the moon hitsa your eye lika big pizza pie that's amoré!…read more Nonna would be proud at the heaven on a plate that is served up from Pizza E Mozzarella Bar. A decor of mismatched plates, old lino covered tables and mix and match chairs and tables in a church feeling type venue somehow works perfectly for this place. The only thing missing from the decor? A piano accordion playing Italian in the corner. This place serves up wood oven cooked everything. From home made sausage (literally a pig is brought in every week and made into the good stuff for the week), simply seasoned ribs and of course pizza. The food is made Calabrese style, in light of the owner Peter's heritage (also owner of Zucca at the Bay). It is for that reason everything here feels like it has been made with passion, romance, amoré and a special kind of moorish Italian spice. Even more impressive is the gluten free pizza option here. No more feeling like you're eating cardboard, nor feeling bloated and heavy after a meal. Our gluten eating friends were not savvy enough to pick the difference! The wine list is do die for and so is the dreamy "Wine Guy" somliers who come to your table and ask you in a French (apparently the two countries are friends now) accent what they can get you to drink. Swoon! The only down side with this place... It's only open for lunch on weekdays and dinner on Friday nights. They just want to leave you wanting more I think!

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    Pizza e Mozzarella Bar - Funghi Pizza

    Funghi Pizza

    Pizza e Mozzarella Bar - Gluten free pizza

    Gluten free pizza

    Pizza e Mozzarella Bar

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    Lucias - italian - Updated June 2026

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