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    Lucky Lupitas

    4.1 (51 reviews)
    Closed 5:00 pm - 10:00 PM

    Lucky Lupitas Photos

    LUCKY LUPITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - Lucky Lupitas

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    Mushroom quesadilla NOM
    Lisa-marie O.

    I had heard mixed reviews of Lucky's and was never able to make it to their place down south so when they moved it was a bonus that they were closer. It was by chance we ended up here Saturday night and thank god we did. We were able to walk in a grab a table because it was a football night so the place was pretty quiet as was most places on oconnell at that time. Service was attentive, let them know my partner has a seed allergy and they were more than accommodating. We got a carafe of sangria and guca with corn chips to start. The sangria was delicious and cinnamon like. Loved. The corn chips looked hand cut and covered in some sort of moreish seasoning. Food is meant for sharing but we kinda of stuck to our own and tasted each other's choices. I had the Toasta Nortena which was a pulled beef brisket with goodness (too many things to list on top), fresh flavours and fresh tasting. Added some Valentina hot sauce which is a fave and dug in. My partner had the grilled prawn taco, the chicken taco and the mushroom quesadilla, he said the prawn one was so good, he said it was fresh, but light and full on flavour. I am unsure why all the reviews say bad service, maybe because it wasn't full on booked out that we got good service but food came out within 15 mins of ordering and they all double checked that everything was seed and pepita free for us. I felt they were so kind and accommodating. I loved the decor with the pallets of cans and depot style. Cannot wait to get back there and try more things off the menu. Sometimes I think the people who review are people who are use to the really crap 'Mexican' that is from zapatas and places like that. This is legit, clean and simple flavours but super super fresh.

    Veggie Tostada $10.90
    Louise R.

    Prickly pear. Smoked chilli. Lime juice. Salted white cheese. These are a few of my favourite things. And lucky for you & me, they are the favourite things of the founders of Lucky Lupitas. Just outside of Flinders Uni, on the way out of Adelaide to the south, the compact cantina is in a bit of an awkward spot for parking. If you are extra lucky and nab a spot in the teeny carpark out the front, you did better than me! If you need to park down the street, let your passengers out to wait for a table & save some time - there are no bookings here. Bright, cheery, eclectic fit out gives you plenty to look at while you leave your name on the waiting list for a table. I particularly love the copper pipes with light fittings along it. Also handy is the blackboard covering one whole side wall has translations of many Mexican ingredients - my fave - "nopales" pickled cactus paddles. Back out the front, there are a few cute bench seats to wait on while you wait for your table. When your name is called as your table is ready it feels like winning the lottery! Service is friendly & our waitress quickly brings water and a dish of complimentary tasty peanuts with spicy, sweet-savoury seasoning (is that chocolate I taste?). The drinks menu includes margheritas and an few interesting beers alongside the Dos Equis. I opt for a Negra Modelo ($8), a malty mid dark beer with enough sweetness and chocolatey notes to really complement the fresh spicy flavours. Food is served quickly on a variety of beautiful earthenware crockery. The table is set with a selection of hot sauces, including my two favourites, green chile sauce and smokey chipotle sauce. My first ever "Elote" Mexican grilled sweet corn ($6.90) a long time coming! This one comes with a bbq's kiss of sweet-smoky char, a slather of chipotle mayo, a sprinkle of white Mexican cheese and a coriander garnish. Smokey, sweet, crunchy, creamy, salty. Absolutely, finger licking good! Mexican slaw comes out next in a bright bowl, and it tastes a bit like a chile hot sauerkraut. The main event, a veggie tostada ($10.90), is a colourful, flavoursome, textural delight. Pickled cactus "nopales" is new and reminiscent of pickled beans. Shredded radish is a pretty, crunchy garnish. Black beans on the bottom aren't too spicy but you can turn up the heat as much as you like with the sauces on the table. Lucky Lupita's is a tasty, fresh, healthy take on Mexican with unique and moreish dishes to come back for again and again. It feels authentic, the decor is great, service quick & friendly and the place has a great buzz.

    Nachos were delicious but really filling.
    Mema S.

    It was around 1pm when I sidled in to Lucky Lupitas' lovely-decor'd Mexican restaurante and the espacio was jumping. We were seated quickly at one of the plastic-clad and colourful tables and given agua, a collection of very cute mismatched glasses and menus that were mainly in Español. After musing as to whether everyone knew that "papas fritas" equaled "chips" and taking what some regarded as "my sweet time" to decide between the various corn floured options, I settled upon the nachos. I was hungry, hungry enough to pooh pooh getting two tacos or burritos, which looked quite small but according to my giant miner brother were ridiculously filling. Similarly when my nachos arrived they were a much grander task than I had imagined. Initially they were ridiculously tasty but as my battle raged on they grew as soggy as my appetite for them. When we all arose from la mesa we were stuffed as full as a cinco de mayo pinata. So if Tijuana (ba boom tish) get some good eatin' head down to Lucky Lupitas. Depending on what time of day you come you may have to do a little walking as street parking is relatively tricky. A lot of people are picking up and taking away meals from nearby establishments so you can get lucky if you wait a little.

    Sangria
    Natasha S.

    The four stars would be five, if it weren't for the inconvenience of parking. Lucky Lupitas seems to lack one of the major good points of a suburban eatery: plenty of parking. Instead it sucks here, luckily I couldn't fault the food or the service. We were lucky, we rocked up at around 9:30-10pm and got a table for 2 straight away. I was a little worried we'd be lining up for a while in the cold, but no siree. Everyone working there was fantastic. I'm awkward when I eat at a new place, I never know whether to order at the counter or wait at the table, I stumble over orders, and just generally make a fool of myself. But they were lovely here, and when I apologised that we'd turned up close to closing time they told me that was nonsense and that we'd get fed no matter what. The food was tasty, and miles above most of te Mexican in Adelaide. I didn't try the ribs that everyone seems to think are not that much to be raved about, but we did get quite a feast of the many other options. I found the nachos was huge, and that we felt the bottom chips were a little wasted, but the soft shell tacos were just delicious. They even cut our taco in half for us because they knew we were sharing. Can't wait to go back and enjoy more tasty tasty food.

    Very cool atmosphere!
    Jeremy H.

    Awesome new location! The interior is super funky warehouse style. Where else can you recline on a mountain of tequila??? Super yummy food. Mexican on a new level. Thanks. Will be back soon!!!

    Elote: grilled corn on the cob with chipotle mayonesa, cheese & lime
    Bella L.

    Lucky we got there just a few minutes after opening time, very limited parking spaces and restaurant filled up very fast. almost full by 5:45pm. I like the dinning atmosphere and the decoration - especially the light. We had Lucky ribs with Chipotle bbq sauce: very tender meat which just falls off the bone, but the first bite -omg, it was so salty. Lots of sauce over the top, very salty bbq sauce. without the sauce, the beef didn't have much flavour. Next : grilled corn on the cob with chipotle mayonesa, cheese & lime. When it first arrived, the cheese smell was so strong, i was a bit scared to eat it, but the taste was very good, sweet and juicy. Chipotle Mayonesa hamburger: once again, very salty sauce. but the beef was lack of seasoning. side chips were nice and crispy. overall, I don't mind the food, bit salty for me, but it would be a good place for group of friends hanging out, young family.

    Carne Tostada
    Stefan G.

    I love me some Mexican flavours and Lucky Lupitas has those to spare. Although there's only a small menu, I'm sure you'll find something to satisfy, from a light snack on a single Taco to a big chunk of slow cooked Beef Rib they have it. If I lived down that way this would be a regular hangout for damn sure

    Soft shell tacos and margaritas

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    2 years ago

    Amazing food amazing service dilefinately recommend trying it out will be back for some more amazing food

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    8 years ago

    I fell in live with this place! Great service, great prices and amazing food! Have been back twice already highly recommend!

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    10 years ago

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    11 years ago

    Excellent Mexican and Latin American cuisine, friendly staff and great prices. Will be heading back soon!

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    12 years ago

    Always a reliable, authentic Mexican feed. We've been back several times, Husband's only criticism was no Tecate (a great beer)

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    13 years ago

    Best mexican! Amazing decor and interior design! Loved the burger and chorizo hotdog!!!

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    Page 1 of 2

    Review Highlights - Lucky Lupitas

    Lucky Lupita's is a tasty, fresh, healthy take on Mexican with unique and moreish dishes to come back for again and again.

    Mentioned in 2 reviews

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    La Chiva - The grooviest Food Truck (well, Bus) in Adelaide

    La Chiva

    3.3(3 reviews)
    3.3 kmAdelaide
    $

    OK, I finally got to savour the delights of La Chiva at the recent Fork on the Road event…read more Service was good, staff friendly. Being new to the Food Truck Business and in such a busy place the services was a little slow. .. BUT... worth it. The Yucca (cassava) Chips were light and tasty served up with a little pot of salsa that made them even better. Then the burger, chicken pieces cooked in a South American mix of spices and CHOCOLATE served with some crisp lettuce. YUMMM is all I can say. They also usually have a vegetarian option. If you see the colourful truck, do yourself the favour and give them a go.

    I'm generally wary of the North and South American style eateries that have inundated the scene…read morelately, because (let's be honest) at a glance they're all similar in design and objective, and I find it difficult to gauge how one will compare to another. Personal hang-ups aside, I did try La Chiva at the Adelaide Night Market and I was pleasantly surprised. As is key with food trucks, they give friendly service, and as a nice point of difference they take your name as Señor/Señora ___ when you order, eg Señor Oscar. I ordered the Chivita de Chorizo with a side of Yucas (cassava fries) and I was pleasantly surprised (here I'll mention another hang-up; I don't often like burgers). The flavours worked really well together and no particular ingredient overpowered the others. The freshness of their ingredients is evident in the final product too, which is always nice. They have three menu options (plus the side of Yucas), including a vegetarian and gluten free option. The vegetarian option does have cheese but I'm sure vegans can request it be left out. After my experience I'm less reticent in trying some of the other Americas style food trucks and eateries around Adelaide and I have already recommended La Chiva to friends.

    Photos
    La Chiva - Amazon Rice. OH YUMM

    Amazon Rice. OH YUMM

    La Chiva - Chicken and Chocolate Chivita with Yucca Chips

    Chicken and Chocolate Chivita with Yucca Chips

    La Chiva - Bussing it in the City

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    Bussing it in the City

    El Carbon

    El Carbon

    3.0(3 reviews)
    11.1 kmGlenelg

    Still great Dec 17 Best new restaurant in Adelaide! Great…read moreview, bad food? Not here! This cool South American eatery is perched on the end of the Glenelg Marina where Sammies used to be. Located to offer outdoor diners an ocean view whilst still providing shelter from the elements, El Carbon has service and food to match. Even the indoor dining area is cool and fresh. I have eaten here three times and loved every visit. Great coffee, nice wine and a great variety of food. The place is owner managed and the food is authentic South American using fresh local produce. For example, the fresh oysters were accompanied by an amazing salza and the scallops were fresh not prefrozen . There are great vegetables, seafood and meat dishes.

    My husband and I dined at El Carbon at Glenelg on 2 Feb 2019 to celebrate his birthday. We hadn't…read moremade a booking because we hadn't decided where we would go beforehand. The ocean views convinced us to be seated at this eatery and we were promptly shown to our table. It was reasonably crowded, but not too loud. Unfortunately we waited a very long time for a waiter to take our order, which they apologised for without our having to complain about it. They offered not to charge us for our first round of drinks as a way to compensate for this, which did offset this rather long wait. We ordered two entrees (garlic bread and the baked Cambert cheese) to share, both of which arrived reasonably soon after ordered and both were really good. I especially liked the Cambert cheese. For our mains, we ordered the Carnivore platter. Unfortunately, we had to wait about 45 minutes for this to be brought to our table. While the steak was really well prepared, the chicken was a let-down and seemed to have been prepared long before the steak. The chorizo sausages were honest and good as was the sweet potato chips. All and all not a bad meal for the price, but the wait time just too long to be excused. The staff was friendly, but I think they were just overwhelmed. I understand that restaurateurs want to limit the staff they employ to maximise profit, but if people don't go back to a venue because they waited too long for their food, this strategy will backfire when the business ultimately closes its doors. On the weekend, I suggest they employ more staff. Next time we will go one of the other restaurants on the Marina strip at Glenelg and see if their service time is better than El Carbon's.

    Photos
    El Carbon - Kingfish carpaccio

    Kingfish carpaccio

    El Carbon - Amazing Tapas

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    Amazing Tapas

    Arriba Grill

    Arriba Grill

    3.3(15 reviews)
    1.5 kmProspect
    $

    I've never dated a Mexican but I've dated and used to also be married to a Salvadoran, in total 10…read moreyears, not to mention since my childhood been friends with many people from central/south america, eaten the food and also know how to cook it. So I like to think I know my way around Latin American cuisines!! Now people can question if this is authentic or not and let me tell you that each Salvadoran family I knew would cook the same dish (lets say Tamales) a slightly different way, doesn't make it wrong! The elements of Arriba Grills dishes are that of Latin American, no question about that. Actually biting in to the chicken burrito I ordered reminded me a lot of the typical dishes my ex mother in law would make. Chicken with rice, salsa, black beans, avocado, lettuce etc. The servings are huge! Still, I devoured my half of the nachos in record time and then polished off my half of the burrito. I do feel like some elements were slightly lacking, salt is needed I think to enhance some of the flavours, perhaps they are taking the 'health' concept too far? Lol unlikely but damn I do love me some salt! The salsa is just so fresh and I loved the hint of coriander. No jar stuff here! I'd definitely come back again, beats Subway hands down, that shit is nasty!!! On an odd note one of the staff members went to say something to me as I was leaving but then changed his mind and said not to worry about it.......yeah well now I'm in deep frustration and thought as to what he wanted to say lol!

    Forget franchise Mexican. Arrival offers delicious 'tex-mex' style in a great atmosphere and with…read moregreat and friendly service. I love the way they use the reusable selection mats so you can take your time to build your meal without any time pressures. A newly found mainstay for me!

    Photos
    Arriba Grill
    Arriba Grill - Nachos

    Nachos

    Arriba Grill

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    Zapata's Mexican Restaurant - Our view from our table :)

    Zapata's Mexican Restaurant

    3.3(43 reviews)
    1.3 kmNorth Adelaide
    $$

    I've seen this place popping up on my Yelp app for weeks now - so I finally gave in and checked it…read moreout! My girlfriend and I visited Zapatas for a 'romantic' date night, having said that - it's definitely not first date food! ----- Zapatas is a brightly lit family restaurant on Melbourne St. It boasts a large menu of traditional and more western Mexican food, along with a pokey and homey feel. The decor is very old fashioned with a straw ceiling buffering warm reds, yellows and browns; stained glass and pictures of famous Mexican freedom fighter Emiliano Zapata are littered throughout. It feels crowded but in a good way, I've never seen Zapatas quiet, ever. ------ We decided to skip entree's and head straight into the mains, I ordered the Tostada with Beef, GF went with the Chica Enchilada (WHICH INCLUDES A TACO) The Tostada is kind of like a bowl made out of the shell of a spring roll it's deep fried but light and puffy with rice inside, beautiful marinated beef, lettuce, cheese, and salsa, guacamole and sour cream to garnish. Served with a side of Refried beans on old fashioned crockery. The Tostada is rich with flavour so very Moorish with every element combining well. The servings here are huge! The enchilada along side a taco is served again on the old crockery with a side of rice and Refried beans, both were tasty and everything you expect, the flavours live and breathe Ol' Mexico. ------ This is once again a very harsh 4, the food is great it is generously proportioned and very tasty. We waited a little longer than I expected, the staff were friendly but didn't go above and beyond. Lastly the Sangria... Oh! The Sangria, was woeful I love Sangria and there are some beauties in Adelaide, Zapatas definitely need to work on theirs. I would never lie and say we didn't have a wonderful time, alas The price of being a 7 time (IN A ROW) family restaurant of the year is the weight of expectation.

    This is Mexican done right, not 'beans & corn chips 101' like their old once loved competition down…read morethe road. I love this place. I've had the steak, the chicken, enchilada and the salad too... But what keeps me coming back is the nachos. Piled high and packed with punch (not forgetting half price on Wednesday) they make a great starter to share or meal all by themself. The atmosphere has a great vibe to it and you quickly grow fond of the squishyness of some areas. The friendly and accommodating staff have no issues with large groups who want to split the bill, just let them know on booking and they'll have numbers all over the table for you. Margaritas all round to start the night off and a shot of Patron to end, and you're set for a great night out.

    Photos
    Zapata's Mexican Restaurant - Gracias!

    Gracias!

    Zapata's Mexican Restaurant
    Zapata's Mexican Restaurant - Los Tacos

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    Los Tacos

    Lucky Lupitas - mexican - Updated August 2026

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