served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

Thank you George's Mount Tambourine…read more Delicious BBQ Prawns and divine Garlic Prawns. Barramundi grilled to perfection. All served hot, with a warm Tambourine smile. Dessert was to die for! The best Baklava that I have ever tasted with honeyed coconut, unbelievable! Compliments to the chef and attentive wait staff. Looking forward to our next visit.

Greek style! We…read moredropped in here on a quest to conquer Mount Tamborine. We were warmly greeted upon entering and shown to our table. The enthusiastic and cheerful waitress was straight over to tell us about the daily specials and take our orders. We decided to start with Mussels Provincal. These were presented tastefully with a delightful sauce and served on a bed of rice. Then for mains we ordered the Red Emperor with baked potatoes, brocollini, green beans and vine ripened tomatoes and The Lobster mornay with similar sides. WOW! The Mornay was a challenge to finish as there was so much and the Red Emporer was reported to be quite impressive also. Once again we requested to substitute the potatoes for more salad, the request was acknowledged and then the dish was served with potatoes regardless. I am not sure whether there is communications breakdown between the waiters/waitresses in Brisbane and their kitchen staff but this is the second venue this has happened. It would be nice to see a request followed up and not ignored. Aside from that, a nice warm atmosphere and good service made this a pleasant dining experience even though the weather outside was anything but.

Came with a big tour group to the restaurant. The garlic bread was delicious. The fries were…read morecooked to perfection. The steak unfortunately was ok. Glad they provide salt and pepper shakers on the table so you can season your steak. Otherwise it shows up as a piece of meat. My meal came with a side salad and a side of fries. Lots of spacious tables to seat big groups. It seems like a favorite of a lot of tour groups.

This is the best seafood and steak in all of the gold coast and brisbane. I have been coming here…read moresince i was born and love it so much. Whilst it is a bit old in the interior the food is to die for! awesome for big groups like my big greek family or for a date with your significant other. Accessible bar and toilets and amazing price for the amount of food you get. Staff are always friendly and food comes out fast. Would recommend BBQ chilli bugs. Love this place to bits!

Excellent good, great service…read more Seafood Paella is sensational with subtle tastes and ample seafood. Sure to be back

Had the eggs benny with salmon and a chai latte which was absolutely amazing!!! Would highly…read morerecommend this place. Great view and delicious food.

From the owner: Open from 7am, serving breakfast and lunch daily. Fresh and local produce are showcased on our…read moreseasonal menus, served in an elegant waterfront setting. We deal in specialty coffee and organic tea from Brisbane. We have a refined list of boutique beers and wines that are supplied by our most local breweries, wineries and distributors and a seasonal cocktail list showcasing spirits from some of Australias finest distilleries. We believe in supporting local and being ecologically conscious. We welcome you to take part and celebrate the amazing fresh produce, products, bread, beer and wine supplied by our local suppliers and take in the beautiful surroundings of the unspoiled nature around us. With it's beautiful view, our restaurant is ideal for hosting intimate celebrations for small or large groups.

During a recent visit to the InterContinental Sanctuary Cove Resort, my partner and I dropped into…read morethe Cove Cafe for the Seafood Buffet. The first thing that grabbed my attention when I entered the restaurant was the chocolate fountain. It was at this point I had to decide - do I begin with desert or seafood. Thinking about the amount I paid for the buffet, I decided to begin with seafood. The prawns, spanner crab and bug were all very fresh. However, I could not get past the huge baked salmon. It was absolutely delightful, and became my staple food for the evening. Finally, it was desert time. The cupcakes, slices, brownies, chocolate lollipops, chocolate fountain and cheese (just to name a few items in this huge desert selection) were all divine. My dinner expanded to about 6 courses (3 of which being desert and cheese). At first look, this buffet is quite expensive. However, when you arrive, you will realise this is quite good value. If you stay anywhere surrounding Sanctuary Cove, you must try the Cove Cafe seafood buffet.

the service was good, but the sole ,e had was sloppy. I…read morelooked so forward to have it again after about a year I have not been there, but it was to oily, and not even warm enough,to overcooked.

This was a great spot where we had great food we start off with oysters then I had grilled baby…read moreoctopus and some halloumi then we also had shrimp Alfredo lame shish kebab and lamb ribs and to top it off I had the most wonderful Pavlova As this is the first time in Australia I figured that I would myself a great dessert.

great service from josh he was very polite and enthusiastic to do his job i will definitly come backread more

Best fish and chippery I've encountered for many years. Chips are crisp and hot, fish is not greasy…read moreand the works burger is to die for. The burger ingredients are fresh and flavoursome. The menu also includes tasty salad options to make this a delicious and nutritious, if a little naughty, meal. Take it home, eat at the clean curb- side table and chair or take across the road to the beautiful park and sit by the water. But best of all is the friendly and efficient service. On my last visit I was even treated to a small cup of spicy pumpkin soup whilst I waited, complimentary and very welcome on a chilly night.

Used to be great but on be of the most expensive places to buy seafood. Quality is great although…read moreyou get charged more to cut up for sashimi. Start are friendly.

Location location location! Serving both fresh and cooked…read moreseafood on the Broadwater steps from the beach. With a kids playground nearby and the lagoon its a great place for families.

This seafood market sells very fresh seafood. They also sell fish & chips and other meal combos…read morefor individual and families sizes, too. There is always a long line in the Restuarant and that tells how good their seafood is. A must try for Australian seafood on the Gold Coast!!!! Also, they will be feed their pelicans everyday with their fish remains at around 1.00pm. Of course, if you have some fried chips or seafood left behind, you can feed the birds, too.