I've been coming here on & off for 20 plus years. I like the atmosphere & feels friendly. Love the…read moreProsecco offers just wish they were available mon-fri lol. I want to say positive things about the food but I have to say that I'm not a fan, it's all unhealthy stuff & if you do get any veg/salad it's not great. I recently had "steak pie" which to my disappointment was an actual pie (not steak with a puff pastry on top) maybe my fault for not knowing or asking prior to ordering. Left pretty hungry because I didn't eat much of it. I definitely would eat more often in here if the menu was more exciting. The staff are all very nice and welcoming. Place is dog friendly which is a big selling point for myself as I have a big german shepherd who quite enjoys socialising locally. Would give it 5 stars but the food kinda lets it down but worth a visit when your in the area

Went into The Granary last night, the 16th of June, after work for a pint and feeling hungry I…read moreopted for a Peperoni Pizza which I had previously tried and enjoyed. I paid the +/-11:50GB Pounds, in advance. Instead of the tasty Pizza which I had been expecting I was served up a Thin Ciabatta Bread with Peperoni on it. Tasty as it was, it was like a starter instead of the Mains Pizza I had previously had. When the matter was brought to the attention of the acting management I was informed that the complaint would "be brought to the attention of Upstairs management". As I was hungry at the time and had paid in advance I ate the food but was underwhelmed by the portion of food for the price and therefore cannot recommend it at this time.

I was at this restaurant at the beginning of December last year with a few friends from the…read morefoodbank. We were there for our Christmas lunch it is a lovely restaurant but small. The food we had that afternoon was wonderful. The staff were wonderful as well. I would highly recommend this restaurant and yes I would come back again and again. We all arrived at smiths for about 1.00pm and everyone of us had a fantastic afternoon so we didn't leave until about 5.00pm

What an amazing wee restaurant. We were given vouchers for here from last Christmas...can't believe…read moreit took us this long to get round to it! We went for lunch about 1.30ish on Friday afternoon. It was really busy but luckily there was a table free. The lunch menu is £14.50 for 2 courses and I thought it was really good value. The food was sublime (not what you would expect in Uddingston!). I had a Butternut Squash Veloute with a poached egg and some a parmesan twill. Watching all the food programmes going, I had saw this made a few times and always wanted to try it. It was soooo good. Basically it is just a fancy soup but the beautiful poached egg and the veloute were so delicious and creamy. I then had slow braised beef with mash potatoes, glazed vegetables and gravy. There was a huge portion of delicious soft beef. The mash was creamy and yummy. All in all, it was one of the best dishes I have had in a long time. We then shared a Banana sticky toffee pudding as we were too full to have one each. The sponge was lovely and soft and the bananas were caramelised on top. Truth be told, I could have probably ate this myself looking back. Staff were lovely and attentive. I never tried any wine but they had an extensive list. Go here if you want amazing food at a reasonable price.

Amazing food, service, and atmosphere. if I lived anywhere in proximity of Glasgow, this would be a…read moreweekly priority.

So this was to be the venue for my chocolate making class with Nucoco Chocolate, who I discovered…read moreat a previous Yelp event last year. Their chocolate is really delicious and I just had to make some of my own. Noms! I had been to the Lansdowne Bar a good few years ago for a few drinks with work mates and it was a really pleasant atmosphere with a well stocked bar. The chocolate class was held in The Glasshouse, which I believe is a fairly new addition to the Lansdowne and can be booked for private functions. It's like a large conservatory and is exactly what it says. It has a fully glass roof, so it was very bright and it's like an ickle house, well more of a big room. We began our class but would you believe it, the sun was out and it made it more like a green house. Of all the days in the last few months, we suddenly had a warm sunny day. Hello weather? What the...? So chocolate making in a green house was a bit of a struggle. It was melting so fast and wouldn't set our trays of chocolate so we had to use the bar cellar instead. It was still an excellent class but it made me think what it would be like if you had a private function in there. There was only 10 of us and we were sweating. Fortunately there's a door that opens up to a lane outside, this is where we continued the rest of the class. As part of booking the class I got 10% off food (yay!) so I decided to stay and get a wee bite to eat. The staff were really obliging and I was given the choice of where to sit. I ordered just a small dish but wish I ordered more. I was meeting friends not long after so couldn't stay too long. It was really tasty and I would definitely come back to try something else and bigger. I had a really delightful and informative afternoon and the staff got to know who we where especially as we were at the bar lots in our wee pinnies. (I so wanted one!!) This was only because it was so hot in the Glasshouse. Maybe that was their ploy?! Hehe! Tasty food, nice staff but not ideal for chocolate making. I think Jackie of Nucoco would agree. The main reason she chose there is because there was kiddies on the course and the normal Good Spirits Co isn't really an ideal venue for children. Here's hoping she manages to find somewhere to suit. An awesome bar, good food and look forward to more food from the menu.

The food was delicious and my girlfriend and I were very happy with the service that was provided…read moreby the friendly staff, the ambiance was excellent with a relaxing atmosphere we're looking forward to eating in the White Cart in the near future, I would definitely recommend the white cart to friends and family,my next order will be the T-bone steak as the other two steaks that I had were absolutely delicious, top marks from us for the white cart.

Was at the white cart last weekend for dinner. The food was amazing and also never had to wait long…read morewhich was an added bonus. Our server Samantha was very polite and welcoming. Would recommend and will be back again !

My friend invited me to come for burgers with her here after with a pretty amazing 5pm deal for it…read more Honestly, I didn't know it even existed. Coincidentally, I had just a few weeks earlier walked past the church (?) and thought that it's pretty cool that you can wander down a side alley and find a pretty lovely square. That's Glasgow for you though I suppose. Our first moment included us waiting at the door to be seated - mind you, the sign specifically says you should go the bar to be seated. Duh, blonde moment. It makes total sense though, the bar staff don't have a view of the door because of the big round pillar in the way. We had a good laugh about it though. Word to the wise though - sitting anywhere close to the door can get rather drafty. Especially when it's cold outside. The place was really busy with a rather eclectic mixture of people - older men, business people and later on some youths who were pretty drunk and relatively inappropriately dressed. Anyways, on to the food. My friend went for the pork and black pudding burger with the fried egg. Be advised that there is chopped bacon in the pork mince and so don't worry about the pink spots. It comes with a side salad and some fries. I myself wen't for the veggie haggis burger (I don't know why) but I do not regret my choice (salad and fries as sides). It was very, very tasty, crumbly and extremely large. The cheese was melty and wonderful but I wish there had been a little sauce of some kind and maybe a little more spice in the burger itself. The fries were on the dull side, bland and semi old and cold. We also shared some onion rings which were pretty tasty. The batter was crisp and not dripping in oil, but it could have done with a stronger flavour I think. We drank some house red, which was mediocre but helped, and at the end, although extremely full, we had some peppermint tea to forego the dessert. The tea comes with some pretty amazing little sweet treat and so dessert was definitely not needed. It's definitely a hidden little gem in Glasgow!

With Jack Johnson purring from the stereo, moody lighting, cocktails and black and white films on…read moreTV, this bar should be pretty much everything I don't look for in a watering hole. However, situated on the edge of the city's east end, it's hard not to be encapsualted by Cafe Source. Formed in the basement of the truly sumptuous St Andrews in the Square, the cafe/bar is tastefully decorated and is virtually a cocoon in one of the least appealling areas of the city. While football fans could be battering lumps out of each other little more than five minutes away, more sophisticated locals and those in the know are likely to be supping a mojito, enjoying authentic and delicious(although not cheap) Scottish grub and watching a Laurel and Hardy film in here. Were this pub situated in the West End it would probably be unbearable, but so inconspicuous is its location that it maintains an extremely laidback and friendly vibe. The staff, in particular, are excellent. Visitors would be well advised to order a taxi from here if they're leaving late at night, but that shouldn't put them off coming in the first place. This is a lovely venue with some of the best local food on the go. Oh, and if you combine it with a gig in the upstairs venue, you're talking about one of the best word of mouth nights out in the city.

Had a great night at the Bothy restaurant for my daughter's graduation meal. The food, Service and…read moreambiance was excellent. Great Scottish food and drink at a good price. If your in the area and want a taste of scotland I highly recommend

Aye it's a top restaurant ££ when you're up for a celebration. Hip back alley niche in West…read moreGlasgow (where the local dole types and tiny grannies and springing university students all roam)... At the Bothy (and do get a reservation) there are good tables and bad. If you aren't up for a fishy smelling corner near the swinging bathroom door, you might request an outside table that at its best on summer nights can remind you of eating in Napa Valley or Santa Barbara. Crisp service. Interesting Euro wines. Beautiful food. Grand building from a long ago Scotland.

We enjoyed the amazing food. Service was excellent. Had a special Steak Sandwich and the wife,…read morebreaded Haddock. Was referred by the Park Bar because they didn't serve food. What a find. Either spot is a must in this area. Americans visiting Scotland.

Great place for pub food. Lots of TVs for a variety of sporting events. Service was good…read moreconsidering it is a pub.

As the name suggests, there is a twisted looking chimney stack right up through the middle of the…read morebar area. At the bottom there IS actually a working fire that is on every cold day I've been there. The bar has three levels with comfortable seating all over. There are high tables with comfortable stools as well. The bar has a good selection, only missing are the variety of shots that you get in other bars. No aftershock or Jaffa Cake vodka. Don't ask for any fancy cocktails, this isn't that kind of pub. The bar food is good, made by the same chefs that cover the Beefeater menu through in the restaurant part. Everything from Lasagne to paprika chicken salads, just not tuna. The best bit about the place, though, is the service. The staff are well trained and very attentive. They help you with you orders and even beyond the bar. They are very good interacting with children too. The management seem to be very hands-on. All the staff seem to be happy to serve you. It makes all the difference to your visit.

When I was in hospital, my mum and dad said they'd take me out for dinner once I recovered, and…read morehere was the place my hmm wanted to go. The crooked lum is named after the giant wonky chimney in the middle of the bar area. It's a Beefeater, so isn't awfully unlike Wetherspoons, but a bit classier looking. The restaurant area is huge, and wasn't close to full, so I was surprised when we were told we'd have a 20 minute wait as the kitchen were running behind. That should've been the first sign of a bad experience. Once we were actually seated, it took just over an hour to get our food. I ordered the T-bone steak, my mum ordered a sirloin and my dad the mixed grill; a rump steak, gammon steak, lamb chop and chicken breast packed onto a plate. When the food actually arrived, I cut into my steak only to find a thoroughly cooked through steak, when I'd asked for medium rare. I sent it back and waited 20 minutes on another one, which is unacceptable because medium rare cooking does not take anywhere near that long. They did take money off the bill for all the drama, and the only reason they're not getting one star is because we actually had a really good waitress, and she cant be faulted for the issues that were going on in the kitchen. I probably won't be back here though.