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    The Lost Lamb

    5.0 (2 reviews)
    Open 12:00 pm - 11:00 PM

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    10 years ago

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    John Carrigan's Eating House - From official website

    John Carrigan's Eating House

    4.0(20 reviews)
    5.9 miHamilton
    ££

    They serve a lovely and great breakfast. I called in after I had been for an injection. The food…read morewas tasty and well worth the money it was grand to be able to sit and have a cooked breakfast instead of the ones I do at home as my cooked breakfast comes out as a burnt offering. I would love to try out their other meals but saying that they do have one of my favourite beers in the pub so that's an excuse to visit.

    Now I would normally have given this restaurant a 4-5 star rating but I'm rating this on my…read moreexperience at my friend's 30th birthday party on Saturday night. He had booked the Mezzaine level which is a private area which accomodates 30 people. Now to try and book this is near enough impossible as it's always fully booked so I would book well in advance. You also have to lay down deposit, I looked into this a couple of years ago for my birthday but it was too much hassle. The meal was for 7.30 and I arrived about 20 past 7 but the main table was full and only holds 24, so the 6 left had to sit at tables for 2. My man and I felt really left out. Others felt bad for us and said if advertising for 30 it should be a table for 30, which I totally agree. It was a set 3 course menu for £19.95. The first course of soup was the only meal I enjoyed. Now I've been here many times for meals and always had a really good meal and experience. We were always served last and the waitress used our table to set down some of plates while she was serving. That felt awkward and horrible, we thought she was serving us but she was like "Oh yours will be here soon, just using your table for now while I'm serving." "Eh cheers!" And being last meant the food was cold. Was truly disappointed in my fav dessert of apple pie and custurd. Yuck! I think they had flavoured it was something weird too and it wasn't cinnamon, which I love. After a while people starting leaving so we were able to sit at the table later but we still felt like outsiders mussling in, so needless to say we didn't stay long. I prefer the restaurant downstairs, again you need to get in early to book at table or wait using a buzzer system. I also like the bar just sitting having a few drinks. The quiz on a Thursday night is ok but the DJ tends to talk to people he knows over the mic all the time, so you're getting a one sided conversation that you haven't got a clue what he's on about. Hopefully when I go back it'll be a better experience.

    Photos
    John Carrigan's Eating House - Take away deli at the entrance. Only opened for breakfast and lunch.

    Take away deli at the entrance. Only opened for breakfast and lunch.

    John Carrigan's Eating House - Peri chicken, veggies and some amazing chunky chips! This was a delicious dinner.

    Peri chicken, veggies and some amazing chunky chips! This was a delicious dinner.

    John Carrigan's Eating House - Peri chicken with chips and carrots.

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    Peri chicken with chips and carrots.

    Café Source

    Café Source

    4.5(18 reviews)
    9.1 miGallowgate
    ££

    My friend invited me to come for burgers with her here after with a pretty amazing 5pm deal for it…read more Honestly, I didn't know it even existed. Coincidentally, I had just a few weeks earlier walked past the church (?) and thought that it's pretty cool that you can wander down a side alley and find a pretty lovely square. That's Glasgow for you though I suppose. Our first moment included us waiting at the door to be seated - mind you, the sign specifically says you should go the bar to be seated. Duh, blonde moment. It makes total sense though, the bar staff don't have a view of the door because of the big round pillar in the way. We had a good laugh about it though. Word to the wise though - sitting anywhere close to the door can get rather drafty. Especially when it's cold outside. The place was really busy with a rather eclectic mixture of people - older men, business people and later on some youths who were pretty drunk and relatively inappropriately dressed. Anyways, on to the food. My friend went for the pork and black pudding burger with the fried egg. Be advised that there is chopped bacon in the pork mince and so don't worry about the pink spots. It comes with a side salad and some fries. I myself wen't for the veggie haggis burger (I don't know why) but I do not regret my choice (salad and fries as sides). It was very, very tasty, crumbly and extremely large. The cheese was melty and wonderful but I wish there had been a little sauce of some kind and maybe a little more spice in the burger itself. The fries were on the dull side, bland and semi old and cold. We also shared some onion rings which were pretty tasty. The batter was crisp and not dripping in oil, but it could have done with a stronger flavour I think. We drank some house red, which was mediocre but helped, and at the end, although extremely full, we had some peppermint tea to forego the dessert. The tea comes with some pretty amazing little sweet treat and so dessert was definitely not needed. It's definitely a hidden little gem in Glasgow!

    With Jack Johnson purring from the stereo, moody lighting, cocktails and black and white films on…read moreTV, this bar should be pretty much everything I don't look for in a watering hole. However, situated on the edge of the city's east end, it's hard not to be encapsualted by Cafe Source. Formed in the basement of the truly sumptuous St Andrews in the Square, the cafe/bar is tastefully decorated and is virtually a cocoon in one of the least appealling areas of the city. While football fans could be battering lumps out of each other little more than five minutes away, more sophisticated locals and those in the know are likely to be supping a mojito, enjoying authentic and delicious(although not cheap) Scottish grub and watching a Laurel and Hardy film in here. Were this pub situated in the West End it would probably be unbearable, but so inconspicuous is its location that it maintains an extremely laidback and friendly vibe. The staff, in particular, are excellent. Visitors would be well advised to order a taxi from here if they're leaving late at night, but that shouldn't put them off coming in the first place. This is a lovely venue with some of the best local food on the go. Oh, and if you combine it with a gig in the upstairs venue, you're talking about one of the best word of mouth nights out in the city.

    Photos
    Café Source - Veggie haggis burger with melty cheese, fries and house red

    Veggie haggis burger with melty cheese, fries and house red

    Café Source
    Café Source - Ooey gooey cheese

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    Ooey gooey cheese

    Red Burn Farm - Hash browns, haggis, fried tomato

    Red Burn Farm

    3.5(13 reviews)
    5.3 miBlantyre

    Had the all you can eat breakfast buffet last week. Talk about fantastic. Bring your appetite! Was…read moreglad that it was going for a day of exploring afterwards because this was the only meal of the day, and no bloody wonder. They have everything here ... eggs, sunny side up, poached, scrambled, boiled, sausages, links & square, haggis, bacon, potato scones, black pudding, tomatoes, fried & stewed, mushrooms, beans, oatmeal, cereal, toast, muffins, yoghurt, teas, coffees, hot chocolates, juices ... I'm sure I'm leaving things out - this is from memory All I know is that it was delicious and a great deal for the money!

    Terrible service,booked for 5.30 waited 15 minutes in the que to order and decided to go with the…read morecarvary because you go up and that's already made instead of waiting for food but when we went up the server decided to leave the counter and go and clear tables when he seen us standing there,we waited 10 minutes for another waited just to give us a plate and cut our meat!! The food was ok but not worth the wait,because it's sitting under a hot plate it's dried out! After eating my dinner I wanted a dessert to have with my tea but again waited about 15 minutes in a que again! After waiting the 15 minutes in the que while a waitress was taking another customers order and having a chin wag about the weekend while we're all waiting I decided that I didn't want a dessert with COLD tea so I just left ill never be back! Go here if you like waiting in ques!!

    Photos
    Red Burn Farm - Potato scones, stewed tomatoes, baked beans

    Potato scones, stewed tomatoes, baked beans

    Red Burn Farm - Two plates & no not both mine

    Two plates & no not both mine

    Red Burn Farm - Scrambled eggs, fried mushrooms

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    Scrambled eggs, fried mushrooms

    Crooked Lum - Twisted chimney near the entrance is the source of the name of this restaurant.

    Crooked Lum

    3.3(6 reviews)
    2.2 miEast Kilbride

    As the name suggests, there is a twisted looking chimney stack right up through the middle of the…read morebar area. At the bottom there IS actually a working fire that is on every cold day I've been there. The bar has three levels with comfortable seating all over. There are high tables with comfortable stools as well. The bar has a good selection, only missing are the variety of shots that you get in other bars. No aftershock or Jaffa Cake vodka. Don't ask for any fancy cocktails, this isn't that kind of pub. The bar food is good, made by the same chefs that cover the Beefeater menu through in the restaurant part. Everything from Lasagne to paprika chicken salads, just not tuna. The best bit about the place, though, is the service. The staff are well trained and very attentive. They help you with you orders and even beyond the bar. They are very good interacting with children too. The management seem to be very hands-on. All the staff seem to be happy to serve you. It makes all the difference to your visit.

    When I was in hospital, my mum and dad said they'd take me out for dinner once I recovered, and…read morehere was the place my hmm wanted to go. The crooked lum is named after the giant wonky chimney in the middle of the bar area. It's a Beefeater, so isn't awfully unlike Wetherspoons, but a bit classier looking. The restaurant area is huge, and wasn't close to full, so I was surprised when we were told we'd have a 20 minute wait as the kitchen were running behind. That should've been the first sign of a bad experience. Once we were actually seated, it took just over an hour to get our food. I ordered the T-bone steak, my mum ordered a sirloin and my dad the mixed grill; a rump steak, gammon steak, lamb chop and chicken breast packed onto a plate. When the food actually arrived, I cut into my steak only to find a thoroughly cooked through steak, when I'd asked for medium rare. I sent it back and waited 20 minutes on another one, which is unacceptable because medium rare cooking does not take anywhere near that long. They did take money off the bill for all the drama, and the only reason they're not getting one star is because we actually had a really good waitress, and she cant be faulted for the issues that were going on in the kitchen. I probably won't be back here though.

    Photos
    Crooked Lum
    Crooked Lum - It looks better in the sun

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    It looks better in the sun

    The Lost Lamb - british - Updated June 2026

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