This establishment is an upscale restaurant in downtown Jonesboro. There is street parking, but…read morealso a free parking lot about a block away. The night I went there was a large party and it was a bit noisy. But overall the atmosphere was very nice. I ordered off the specials menu. The pork belly on the steak was amazing. It also comes as an appetizer and I highly recommend it. The waiter was attentive and knowledgeable of the menu. It was more food than I could eat, but it was very tasty.

Wow! Simply Wow! From the time we walked into till we left, what a fine dining experience. Our…read moreserver Jud was on his "A" game. Fast, curtious, knowledgeable about every aspect of the amazing menu. High class dining.

Very Good, from the Ka-bobs to the Gyro's, and the smoothest tea I ever had…read more Have visited several times with all most satisfying. 5 Stars

It was awful, one of the worst meals I've eaten for a high price. Lamb chops were supposed to be…read morecooked medium well but they were burned to a crisp, cold, and were smaller than a plum. They were out of sweet potatoes that comes with it. It came with pita bread and there was none served. I won't be returning and I wish I had my money back. The interior lacks any ambiance and little to nothing that is culturally Greek with fluorescent lights that give it a cafeteria feel.

The food is very tasty and very good flavor. After traveling on the road for a few days, it was…read morenice to have a hearty meal. The service was exceptional and Shandy was very attentive and so sweet. The place is larger than I thought but still has the cozy intimate feeling to it.

A friend and I met here on a rainy evening for dinner. The stuffed mushrooms that I had as an…read moreappetizer were delicious, and nicely prepared. The shrimp carbonara was massive, and I ended up taking half of it home. I've eaten better before, and I counted only four or five shrimp in the entire serving. I better enjoyed the mista salad that came with the entree. The cannoli for dessert were well-received, and I ended up taking two home with me. The complimentary bread and butter was fresh and delicious. Overall, the restaurant's atmosphere is nothing special. The service was okay, with the reasonably low-priced food being the real draw here.

Best prices I've seen at a restaurant within the Hilton in a while with good portions. This is the…read moresecond time I've gotten the ribs at this Hilton chain a few times and they're getting better! Beer prices are crazy good ($3.50/Budweiser) and with it being a dry county, it makes it even more reasonable. Morgan (bartender) was super sweet.

Pintail's is renowned for its diverse menu, featuring a variety of steaks, seafood, and burgers…read more Patrons have praised dishes like the 16oz ribeye with a loaded baked potato and mushrooms, as well as the 16oz ribeye paired with a lobster tail. The restaurant also offers unique appetizers, such as the sausage & cheese platter, which comes highly recommended by regulars. The establishment operates on Friday and Saturday nights, providing a lively environment complete with music and late-night dining. Call ahead and get a reservation. They are normally packed especially during hunting season. Whether you're a local resident or just passing through Waldenburg, Pintail's Steak & Seafood is a must-visit destination for those craving quality Southern fare in a friendly setting.

The food was excellent! You know when everyone is willing to take a nice little drive and pass 20…read moreor more dining options it's good!!! The service was good, the place is very clean and very inviting!

The food was absolutely delicious and the service was really fast. I love their hibachi, sushi, and…read moreramen! Give this place a try if you want good quality Japanese cuisine!

Mamasang's sushi did not disappoint! I ordered the super volcano roll that came in a large quality…read morefilled with crab, scallops, and avocado. The meal came with a side miso soup which I really enjoyed in this cold weather. It has plenty of flavor and was the perfect temperature. The fried gyoza was good, and the hibachi steak is pretty tasty and comes with a large quantity of rice with a side miso soup as well. Would definitely come back to try other sushi rolls! The service was also excellent and friendly. I appreciated how attentive she was and how quickly we were able to eat. Will be back!

The $12.00 lasagna lunch special consisted of the world's smallest, yet tasty piece of food. The…read more"garlic bread" was merely a hotdog bun, with three cuts on top, having zero flavor, just like the unsweetened iced tea that I sent back. It tasted like plain water. The salad was small, but tasty. The best part of the meal was the strawberry pie, except it wasn't included in the special. This joint is really going downhill.

We ate at Gavin's last night and had a wonderful experience. Steaks are tender and juicy and well…read morecooked. Wait staff were amazing and very attentive. I loved being in the old downtown area and the ambience of the old building. You HAVE to try their pies. We had strawberry and it was the best ever! I think they rotate which pies so if you want a particular one I recommend calling first. You can purchase an entire pie with one day notice. I highly recommend. Right now they are only open Friday and Saturday for supper.

A friend of mine chose this relatively new place, and I'm glad that he did! It was my first time…read moreeating here. We split a side salad, and I opted for the balsamic dressing. It, the red onions, and the variety of greens made for a delicious starter. The restaurant must have run out of black olives, because overly salty Kalamata olives were instead placed on my salad. My friend and I settled on sharing the LaBocca's Favorite Pizza, which was topped with mozzarella and parmesan cheeses, Italian sausage, pepperoni, bacon, green bell peppers, mushrooms, Kalamata olives, red onions, and Roma tomatoes. The pizza's crust tasted homemade, and was delicious. The toppings were really fresh, but I found the olives far too salty for my palate. Our waitress provided efficient and friendly service, refilling our drinks periodically. The interior of the restaurant was nicely decorated, with murals on the walls; and there was a baby grand piano topped with flowers. The atmosphere was calm and relaxing. I would like to return again in order to try more of the menu options! 3.75 stars rounded up to 4 stars.

The spinach artichoke dip and flatbread were genuinely excellent -- don't skip them. Unfortunately,…read moreit was mostly downhill from there. The salads come out swimming in dressing, so order light no matter what. Our entrées were a mixed bag: the cheese pizza was rubbery, the lobster and shrimp gnocchi was oddly tomato-heavy and fell flat, and the chicken piccata -- while decent -- was watery and served over a thicker noodle than you'd expect. If you're in Jonesboro and craving Italian, this is your only sit-down option, so sometimes you don't have a choice. Just load up on appetizers and temper your expectations for the main course.

I'm not sure the bad reviews here. The wife and I came here for dinner to celebrate and we were…read moreseated promptly and the service was polite. I ordered the 8oz fillet with lobster tails and she had a burger and fries. Our food was very good and we would be willing to go back. We were there at a non-rush time so the ambience was very quiet and welcoming.

Tonight we ordered the medallion steak with peppers and onions, a shrimp and steak with loaded…read morebaked potato, a side garden salad, and blooming onions. The shrimp were cold and the loaded baked potato came with no toppings. The portion size for the medallion steak resembled something from a children's menu. But, the broccoli was hot and tasty and the order was completed by the suggested time.

Found this spot on Yelp and decided to give it a go. Heads up: on Saturdays (closed on Sundays)…read morethey serve brunch, which worked out perfectly for us. Hubby ordered the "loaded breakfast" -- basically a glorious pile of hashbrowns smothered in sausage gravy and topped with cheese. He prefers his sausage gravy meaty, and this one did not disappoint. I went for the quiche of the day, which was perfectly fine, but let's talk about the real star of the show... the housemade rolls. Warm, fluffy, and served with soft, spreadable butter. I could have skipped the rest of the meal and just had a basket of those. Total carb heaven. Sadly I did not have room for pie and am kicking myself for not just getting pie FOR brunch! Friendly service, satisfying portions, and bonus points for those rolls. Definitely worth a brunch stop.

Fantastic local restaurant with good service, history, and great food. A coworker and I had the…read morepleasure of visiting here.