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    Brickhouse Grill

    3.0 (36 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Brickhouse Grill Photos

    BRICKHOUSE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Outdoor seating
    Good for kids

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    Pulled pork sandwich
    Jessica C.

    Food was good and very flavorful that's the only positive thing I can say about this place. Service was very slow (granted it was a busy night). Waitress was sweet, but everything took forever. Table was not clean and restaurant seemed very run down. They only had ONE working toilet with NO toilet paper. It was gross and makes me wonder what the kitchen looks like. I will not be back or recommend to anyone.

    Rich R.

    She's a ... you know. Brickhouse is pretty good stuff! My first visit here was a VERY long time ago when downtown Jonesboro (or "DoJo", humor me, it will catch on!) was starting to gentrify, the place was only about half the current size. Back then the dry county membership card formalities were more strictly enforced; these days, not so much. Service is generally good, the a New Orleans inspired menu offers something for everyone. 20 taps, a full music calendar, and did I mention 20 taps?

    The nachos appetizer

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    5 months ago

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    10 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Makayla was a huge help in fixing an overcharge issue. She made sure to make it right. Very professional!

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    4 years ago

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    3 years ago

    Great local place to enjoy a drink. Fun atmosphere and friendly service. Haven't tried the food yet but the menu looks great.

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    14 years ago

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    8 years ago

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    8 years ago

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    16 years ago

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    15 years ago

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    15 years ago

    JT ROX!!!!!!!!!!!! Jonathan Tyler and the Northern Lights rocked the house!!!! Great music and great atmosphere.

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    10 years ago

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    9 years ago

    My favorite place to eat a great steak! My husband and I are consistent customers and our experiences have always been positive.

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    14 years ago

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    16 years ago

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    Ask the Community - Brickhouse Grill

    Review Highlights - Brickhouse Grill

    I had the nachos and the creme brûlée cheesecake .

    Mentioned in 3 reviews

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    Who Dat's Cajun Restaurant - Fried Alligator Bites

    Who Dat's Cajun Restaurant

    4.2(78 reviews)
    60.7 mi
    $$

    Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    Photos
    Who Dat's Cajun Restaurant - Funny signs

    Funny signs

    Who Dat's Cajun Restaurant - Chicken/sausage gumbo and fresh roll. I added the rice.

    Chicken/sausage gumbo and fresh roll. I added the rice.

    Who Dat's Cajun Restaurant - Grilled seafood Bayou Platter for Two

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    Grilled seafood Bayou Platter for Two

    Swamp Bar - Wings and fries

    Swamp Bar

    4.3(50 reviews)
    63.2 miMidtown

    The entire experience was a 10 out or 10. From Marcus who was an amazing server to Ryan who made…read moreput first batch of margaritas, over to the other patrons vibing in the space. Its welcoming for solo outings as well as groups. We decided to try several menu items and loved them all. We are planning our next visit. A few of the items we tried (some photos are missing) Pork soup dumpling Creole Rangoon Global dumplings Crawfish and pork belly Gator satay Yakamein nola ol sober Spicy margarita Fries House margarita pitcher

    Swamp Bar has the kind of atmosphere that makes you want to stay awhile. The vibe is great, there…read moreis plenty of seating, and the inside DJ keeps the energy going. One suggestion: the front patio could really benefit from some music. Even a low-volume speaker tied into the DJ's system would help create the same experience outside without disturbing the neighborhood. The biggest challenge is parking. Street parking is risky, and several visitors have learned the hard way that tickets are easy to get. Save yourself the headache and use the parking garage across the street for about $4. It's worth it compared to a $25 parking ticket. Unfortunately, service was the weakest part of the experience. The staff appeared overworked, overwhelmed, and likely short-staffed. While that is understandable, the customer experience suffered. There was very little interaction from greeters, servers, or bartenders. Guests are instructed to wait to be seated, but there was little guidance, communication, or assistance. Long waits and a lack of acknowledgment made the visit frustrating. Food was mixed. The wings and fries were excellent--so good they disappeared before there was time to take a picture. The spring rolls, however, were under-seasoned, slightly overcooked, and only two come with an order, which felt disappointing for the price. The dipping sauces helped, but the filling could have used more flavor. The standout of the night was the Smash It cocktail. Made with Suntory Toki whiskey, basil, lemon, simple syrup, and an absinthe rinse, it was refreshing, balanced, and absolutely delicious. Easily the highlight of the visit. Would I return? Yes. But next time I'll go with adjusted expectations: eat beforehand, enjoy the atmosphere, grab a cocktail, and consider anything else a bonus. Pro Tips: Order the Smash It cocktail. The wings and fries are worth trying. Park in the garage across the street. Don't expect fast service during busy times. If you're hungry, have a snack before you arrive. Great atmosphere and cocktails, but service and parking keep it from reaching its full potential. With better staffing and a little more attention to guests, this place could easily be a 5-star experience.

    Photos
    Swamp Bar - Interior

    Interior

    Swamp Bar
    Swamp Bar - Bar

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    Bar

    Brickhouse Grill - tradamerican - Updated July 2026

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