This place just opened up a month ago so it was no surprise to find it empty at 7:30 pm on a Thursday night. The staff were polite and professional and the decor was rather urban.
I ordered "The Melting Burger" and my wife ordered the chicken schnitzel. Now this place is advertised as a modern Australian restaurant, and an Australian burger is exactly what I got. Although I prefer the american style, The Melting Burger nailed all the aspects of a good Australian burger. The patty was well-done, wagyu beef, but not the central aspect of the burger. Most of the flavour came from the caramalised onion and tangy chipotle sauce which provided beautiful flavour contrast.
The chicken schnitzel was also delicious. The exterior was beautifully crunchy and flavoursome with subtle herb and citrus flavours to compliment the relatively thick and succulent meat with a perfect texture contrast. I don't usually like coleslaw but the one accompanying this dish was great, crisp, fresh and not too heavy with a mild flavoured sauce.
The chips were perfect. Not a single soggy or burnt chip. All were lightly salted and herbed with crunchy exteriors and soft, rich and moist interiors. No need for sauce!
The real selling point for this meal was the price tag. Only $26 all up! I would rate this restaurant 4/5 if it had been a $40 meal because there was nothing novel or unique about the experience. However, perfecting classic dishes and making it affordable, one cannot argue with that.
The only complaint I can make about this place is that their music was not consistent and quite confusing. They had not subscribed to Spotify and ads kept jolting you out of the culinary experience as well as the staff changing songs mid song.
I am very keen to try the salmon and their pizzas. Will update soon. read more