Delicious cappuccino and the croissant was amazingly flakey and buttery…read more Staff is very inviting and friendly. Nice location and close to the beach.

Was excited to see Vietnamese coffee on the menu so ordered that. First time I've seen it in a non…read moreVietnamese establishment and was thoroughly disappointed. The temperature of the coffee wasn't quite right and the taste wasn't right either. I can't pin point it, but never again. Communicated this to the staff. After trying to explain how they make it and show me what Coffee they use (doesn't mean a thing to me), I told them I thought they may appreciate the feedback. They ended up offering me another coffee on the house. The smash avo wasn't your average Avo on toast. It was tasty and filling. It's a cute little place but I find it too pricey and although I can't quite put my finger on it, the overall experience wasn't satisfying.

For an ice cream/ dessert store, Passionflower has a wide range of ice cream flavours…read more Some of the more exotic flavours include: durian , pandan , black sesame etc. ($0.50 more) The server was nice, he was very patient with my repeated tasting requests. Even though I ended up with Pandan ice cream cone, I LOVE the durian flavour as well. It tasted exactly like durian (duh). I LOVE the creaminess of the durian ice cream, it was as if I was taking a bite of durian :) (hmmm....duriannnnn) Pandan flavour was very good too (I highly recommend it). Reminds me of home (aka pandan cake). Personally, the prices are a little high for me but when it's 37 degrees out there.....it's worth it :)

Wonderful flavours from this old favourite. I loved Passionflower before Messina arrived on the…read morescene and still do. Why? Because Passionflower is one ice-cream store that serves my two favourite flavours of Japanese Green Tea and Coconut (mixed with real desiccated coconut). This combination is so delicious. Two massive scoops in a cup or a cone for an affordable $6. That's good value! I have only one complaint, if you order your ice cream scoops at the front of the shop, you are not permitted to sit down inside the restaurant to eat it! Winter can be cruel with its icy winds blowing down on you as you lower your body temperature even lower eating ice cream; turning you into a shivering blob. Unfortunately, take away means take away. For those that want and can afford to dine in, the menu looks wonderfully decadent and delicious. I think the published prices for waffles, pancakes and ice cream creations using Asian glutinous jelly balls with sweet black or red beans are a bit expensive at $15.50 to $26.00 - however this is the price of creative ice cream culture. If I crave ice cream badly enough, I'll come here for takeaway, otherwise I think there are better places at a cheaper price.

An excellent breakfast spot in Dulwich Hill. The bacon and egg roll with hit sauce is amazing (even…read morewith a $12 price tag). The coffee is also above average. This morning I had the waffles 'gone bananas' and apart from hating myself afterwards, would rate them highly. My partner ordered the bacon and egg roll which I thought was great, however she ordered the egg runny and received it well done.

So I really want to love the Hub House. We started going when the doors originally opened but since…read morethen in my opinion things have gone down hill. Breakfasts are always great, I can't fault them but dinner is another story. Recently two of us visited for dinner, two of the same burgers were ordered. It was a quiet Sunday night. Two different burgers come out that were not ordered. Accidents happen, I get it, I'm reasonable. My burger was as ordered but the other was incorrect. By the time the correct one came, I had two options, eat mine so it didn't go cold or wait and have it go cold. No offer to take both and serve us together. The waitress was more interested in chatting up some bloke outside as she paraded around in the shortest shorts I have ever seen. At the counter, no acknowledgment of the screw up, no apology or attempt to make it right. Probably won't visit the Hub House again, there are better alternatives around.

This café has a few locations in Sydney with a brunch centric menu. Heard about the ricotta…read morepancakes and decided to give it a try. They were very good, but I thought it would have a more ricotta forward taste. The coffee was decent and the server had the best attitude with great service. On the pricier side for such items but very enjoyable experience. I'm glad I didn't make a reservation because you need to pay a deposit, but I arrived at 11 on a weekday and it was half empty, but when I left it was getting almost full.

Appreciate that we didn't have to wait long on a busy Saturday morning to be seated table of 3,…read morehostess was kind. After a long journey I was ready for some filling food and the full Aussie breakfast was perfect. My dining companions were on a special diet and were able to eat and order everything they needed as well. Enjoyed the fresh squeezed OJ with ginger and extra sides of halloumi and scrambled eggs. The sourdough toast was also nice and fresh. Left feeling perfectly satiated. Even checked out the bills in bondi after this for breakfast!

This would be a solid 4 stars if it wasn't for the terrible waitress we had, because the food is…read morereally good. Three Queens On King is a new cafe by the people running St. Jude in Redfern. It's a pretty clean fit out here, and while you can get some standard brunch food here there are different specials everyday that do things with a twist. Don't expect them to reinvent the wheel here, but you can expect good, hearty food or tasty healthy food depending on your mood. They opened pretty recently and we came on a Sunday around noon. The wait wasn't too bad, as we were seated within 5 minutes. The Queens running the show are friendly and know their stuff, it's just too bad the waitress we had was pretty horrid. I think she assumed we were foreign exchange students that can't speak English or something because when she asked for our order and we gave it, she gave a condescending "Did you want to order food?" Umm..were you not listening to the food we just ordered? Then I asked for a side of streaky bacon, and she said "Did you mean crispy bacon?" Uh, no I meant streaky bacon...and I pointed it out to her where it said "Streaky Bacon" on their menu. Why are you trying to correct me when you don't even know your own menu? I probably speak and write English way better than you. To top it off we ordered a coffee and a tea, and she completely forgot to bring the tea, it was sitting there for 10 minutes and one of the purveyors brought it over after we flagged her down. Our food was brought out by someone else (probably because our waitress forgot altogether) I ordered the Soft Shell Crab Salad and my partner ordered the cured salmon w' baby beets salad. She loved hers. I really enjoyed mine. Mine wasn't so much a salad but more so a soft shell crab burger with buns on the side. The spicy tomato mayo & cucumber & spanish onion salsa worked great with the crab. I just wish the crab portion was a little larger, but nonetheless it was very tasty. The bacon wasn't exactly the kind of streaky bacon I was expecting, but it was tasty nonetheless. Definitely willing to come back if the service improves.

There is honestly nothing more I like better than a beautiful surprise and the Three Queens on King…read morewere the Jack in the box on that occasion - pardon the pun. Out of nowhere, an original set of salads and hot dishes that combine nuts, seeds, raw vegetables, seafood meet and fruit into delightfully interesting savours. New vantage points to food you know are the key to the pleasure of an edamame, fennel, radish and parmeggiano salad. Crunchy, fresh, savoury and light: perfect for a summer day lunch! The cherry lemonade was made of real cherries and that was the cherry on top of the cake ... Too easy? Ok I take it back but it was a beautiful drink. I don't often recommend a place who doesn't understand duck fat is at the heart of cuisine, even society, even our humanity ... But I warmly recommend to let these queens share their friendly and happy food!

The wonderful waitress wowed me with her wit, wisdom, and willingness to give my request for a…read moreMagic Flat White a red hot shot. I'd never had one, she'd never heard of it (got the hot tip from Howard C, thanks Yelp!) but she went and done diddiliy got it made for me, a flat white made on a ristretto base, and it was maaaaahgical. She also dished up some raisin and fig toast and baby, this thing was a sensation, the figs went all caramelised when it got toasted and it was sweet and yielding and a bit charred and when basted up and slathered in butter it made me want to howl at the moon. I didn't though, largely because it was 10am.

So I called this place to make a booking and the dude was all "we don't take bookings but come in…read more15 minutes before your group arrives and we'll work it out". Normally when I'm going out for a client lunch, that doesn't cut the mustard but after reading the reviews on this place, I took a leap of faith and trusted the phone dude. On the day, phone dude stayed true to his word and a table was put together and I looked uber organised when my party arrived. The wait staff are turbo attentive but not annoyingly so, coffee is almost forced upon you and you'd be a fool not to accept. If you only take one thing from this review, make it this: The coffee is good, no, wait, the coffee is grand. I had the B.R.A.T sambo, others had the cheese burger and eggs benedict (that's right, all day breakfast - FTW). Everyone raved about their meals and we all had another coffee before leaving. There were 5 of us, we drank bottled water and paid $120 which was freaking awesome. There's this big old rad mural on the left side wall, you can't miss it and don't want to - it made me want one in my house. The atmosphere is casual, organic and a teeny but grungy. The wait staff fit the atmosphere, their knowledge and professionalism makes it a no brainer for me to take clients here for a casual meeting. I love this place and will defo be back.

Great find for a delicious breakfast! Charming little restaurant with delicious coffees, breakfast…read morecocktails and food. My friend tasked me with finding waffles on a menu in Australia (harder than you might think) - which is how I stumbled upon this place and I'm so glad I did! I highly recommend the sourdough breakfast muffin and my friend really enjoyed the Belgian waffles!

We were lucky enough to be staying at a hotel right next door to this gem. Delicious fresh food,…read moreamazing service. Staff remembered us and acknowledged us every day we came in with a warm smile and a welcome back. Hearty flavorful breakfast with fresh ingredients and filling lunch sandwiches that were perfect pre marathon foods.

Excellent breakfast stop in a library style cafe. The Turkish Labneh Eggs were excellent - with…read moreroasted tomatoes and peppers with perfectly poached eggs and fluffy bread. A memorable breakfast - I'd head back here just to have that dish again. The service is pretty laid back.

I just ate something called The Hipster's Breakfast, "with a sprinkling of quinoa" for extra…read morehipster." Not even joking. I whispered it when I ordered just in case. And you know I Instagrammed the daylights out of that meal because when in Williamsburg, right? It had huge portions of smoked salmon, haloumi, spinach, poached eggs and avocado, with a side of chilli flakes and a pinch of love. Probably. It was $18 bucks, which is spendy for brekky, but we are in McMahons Point, so double income no kids and such. We ate outside on the footpath. I people-watched, Minky dog-watched and hid behind my legs when an unsavoury mastiff or uppity poodle went by. I was so hungover I drank a mug of flat white like Bob Hawke drinks Tooheys New - head back, throat open, with uni students cheering you on. A highly satisfactory weekend brunch option. Pro tip: get a free main meal if you've got the Entertainment Book voucher.