Best Anniversary gift ever!!! My brother and husband surprised me with a private catered dinner by…read moreEarl himself at my home! Earl can COOK!!!! He is extremely talented and professional. The food was AMAZING...I was speechless! Crab imperial stuffed lobster tails, lamb chops, broccoli, asparagus and saffron rice! He is wonderfully talented in the kitchen!!! Extremely precise and detailed. You can definitely tell he takes pride in what he does! I will be dreaming about this meal for months!! Please keep Earl in mind for your next catering event!

Earl has always been professional and trustworthy. His catering and cooking skills are impeccable…read more He has done many events for friends, family and trustworthy business clientele of mine. He has never failed to make the event all about his food being the main event. Everyone loves it. From his crab cakes to his fruit platters. Steak and amazing parings with sides. You won't be disappointed choosing Steez Catering for your next big or small event.

chef Malik was a wonderful personality and great chef. We enjoyed our time with him at the wine…read morecollective in Baltimore. He taught us how to make fettuccine and brought his own Alfredo sauce, shrimp, and chicken. Although we didn't know everybody at the table, we all came together nicely and had a wonderful time. Highly recommended for cooking class. I'm sure he would do an awesome job as a personal chef. Thank you so much, Malik.

No show on the day of the event after being paid upfront for the food. Called several times…read moreinquiring about where the food was and no answer.

My birthday brunch was prepared by Chef Maisha. Everything was absolutely done to perfection. The…read morefood was amazing; from taste to presentation. She also left my kitchen in better condition than how she found it!!! I will be using her services on a consistent basis!!!!

Chef Mai was SO AMAZING! She was so sweet, polite, professional, and helpful! Her service was…read morebeyond phenomenal! I'm glad I chose her for my first time with a personal chef service I'll be sure to use this service with her again. Oh AND the food was AMAZING! Eating my left overs that she packed as we speak.

Even after going here for the first time today, I still don't get the draw of this place. For…read morethose that might not know how it works, you setup a time by calling or going online and place an order for a certain number of meals, selected from the 12 available meals for the month. Then you go in and get to work preparing the meals to be put in freezer bags to take home with you. The idea sounds good but to me it's basically like paying $25/meal to go somewhere to make your own Stouffer's frozen dinner. It doesn't look fresh, it doesn't look good and it doesn't allow you flexibility in choosing ingredients, style of sauces or cuts of meats. Plus almost all ingredients are frozen! Maybe to people who don't have much free time or cooking knowledge, and would rather step meals up a notch from frozen dinners, this would be great, but I'd rather go to a grocery store, choose my own ingredients and make a fresh dish for substantially less money. I did like how friendly all employees were and that they serve complimentary scones, coffee cake, and coffee/tea. They do their best but it's just not for me.

Let's Dish is great concept for creating meals in advance in a kitchen where someone has done most…read moreof the prep and all of the cleanup for you. My family is 2 people -- both "empty-nesters" and "snow birds". We're semi-retired but still have busy days just younger couples with families. We do the 4-meal plan once a month and split them in half. The result is 8 meals for $100. Each meal easily serves the two of us with some leftover for lunch another day. That's $12.50 for dinner for a healthy, quick dinner for two. For comparison, Wegman's offers individual meals to go for $6 (12.00 for 2). Let;s Dish is much more economical than carry out. For travel, Let's Dish is perfect! We pack a cooler bag with 8-10 meals and go to Ocean City or Florida. We can cook yummy quick meals without purchasing spices, condiments and ingredients. The staff at the Timoniuim Let's Dish are very helpful. They always offer suggestions for prep and packaging. My husband and I can bang out our 8 meals in about an hour. Since we're doing the prep we can control the salt and spice content. Fresh hot scones, coffee, and tea are always available during day sessions. We enjoy them while reviewing the menus for the coming months. There is always an instore sign-up bonus so we're always getting a little goody for free. I particularly like the suggestions for sides and wine to "go with". This info is on a printed page that I can take with me (take extra copies for travel) and post on my freezer door. Let's dish does not take the place of cooking from scratch but it has a permanent place in our schedule. It's a cost-effective time-saver. And it's a lot of fun.

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

Omg. This is your true soul food place. Ambience - order…read moreover the phone and pick it up or order in the store. Also delivery now available with grub hub It's nice. Clean and quiet. And everyone is so nice and helpful. Very friendly. I love and appreciate friendly faces. Definitely brightens up your day. But wait wait wait. What really brightens up your day is the food quality. Chef Rell's makes absolutely to die for : rings, stuffed salmon with crab cakes ., Turkey wing ( lots of skin but it falls off the bone. ). Mac and cheese is so delicious. Collard greens Rice. Yums, green beans. I literally loved everything. So did my second half. I suggest you def try it. Quick and easy and fast. And your taste buds will thank you layer. Go for it my yelper friends

I moved to MD from TX and you know Texans are proud of their BBQ....Well, y'all have got to try…read morethis place. Call ahead if you're looking for a specific item as this chef keeps his daily items fresh and if it ain't fresh, he ain't serving it. The restaurant isn't much of a glamour shot, but the food makes up for it 10 fold. Get it to go or park at the few chairs and high top, whichever...you're in for a treat.

I'd called up Chef Carl for a number of things such as anniversary brunch, last minute grilling…read morewith the guys. But there's one that I will go in detail for you all and that was my baby shower. This wasn't your typical meatballs and Mac N cheese. He had put together a spread of food that was delicious and plentiful. I would always use him not just for the taste of his food but his professionalism and always set to pleased. Definitely would recommend.

I can vividly remember the taste and smell of the chicken...the texture and feel of the…read moreshrimp...the excitement of the apple crisp...my gosh, that was over 7 years when Chef Shipp entered my house and had his way with my kitchen, LOL. Dude created "An Experience" with the food he prepared for my wife and I. I've used Carl many times since then, and will continue to do so. #ChefLivesMatter #HeIsDope

Chef Jojo worked with my sorority to host a healthy eating session for our youth leadership…read moreinstitute. It was amazing. He interacted well with the middle schoolers, keeping them engaged with hands-on cooking experience and also talking with them about the steps of food preparation and healthy eating. He was entertaining and attentive, often answering questions from the students. The food was delicious and beautifully presented. He even made enough for the parents to sample. Additionally, we received a treat with the addition of Mixologist Betty, who worked with the students to make a refreshing drink option. Students even took home a recipe and drink mix card. This was a great session and we are all looking forward to working with Chef Jojo again for the next event.