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    The Mussel and Steak Bar

    4.4 (203 reviews)
    ModerateSeafood, Steakhouses
    Closed 5:00 pm - 10:00 PM

    The Mussel and Steak Bar Photos

    THE MUSSEL AND STEAK BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - The Mussel and Steak Bar

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    Reviews With Photos - The Mussel and Steak Bar

    Scallops
    Lorie G.

    Located on the Royal Mile in Edinburgh, this is a great place to go if you want delicious food in a relaxing setting. Friendly staff, warm ambiance, and great service. Our meal started out with a free oyster for each of us (there were 3). We ended up ordering a dozen more, plus we shared orders of scallops, tomahawk steak with salad and steamed rice. For dessert, a scoop of vanilla ice cream with a wafer. So glad we decided to eat here.

    Oysters
    Brittney C.

    Service was spot on! Recommended by my boss we went in without a reservation and only waited 20 mins. Food was great, tried a little of everything. Even got their free appetizer to test out!

    Garden salad
    Pam M.

    This place was recommended by friend who is was with & I enjoyed it so much the first night that we returned a second night in a row. We were given two fresh oysters as a free starter, which was very nice. For drinks, I had an Aperol Spritz which came in a huge goblet & my friend had a Peroni (beer). For our first meal, we shared the order of mussels (1kg) with white wine, cream & shallot sauce. My friend had the seafood pasta & I had the fish & chips. Everything was yummy & the fish piece that was part of the fish and chip entree was huge. We shared the sticky toffee pudding cake that was recommended by our server, Rory. It was a delicious end to our meal. We decided to return for dinner the following evening before our departure via train to Glasgow. This time, we each had our own order of mussels & we shared a green salad & basket of bread. I had a pornstar martini (this drink is common in UK & made with vodka, passionfruit purée, lime juice, simple syrup & Prosecco. It's on the sweeter side which I prefer & was refreshing. We finished our meal with the sticky toffee pudding cake with vanilla ice cream again. Great friendly & warm service from everyone especially Rory! Cute interior dining room with additional seating upstairs. If you love mussels (they also have lobster & crab) you should visit this place!

    Rachel B.

    Wow! Phenomenal! The best mussels I've had in... ever! I had the chili garlic, and it was a delight. Not oily or fatty, perfect balance of garlic with a touch of mild heat in a delightful broth. Ordered steamed rice with the dish so I could mop up the leftover sauce after devouring the mussels. Perfect pair! Husband had filet that was cooked perfectly. He loved the peppercorn sauce and the fries were crispy and delish. Our server was also friendly and attentive. We finished with the skinny cheesecake and were not disappointed. Wish I lived next door to this spot!

    Complementary Oysters

    The best mussels we have had. Surf and Turf was a must! They brought two complementary oysters and they were also some of the best.

    Christina R.

    When you sit down in a restaurant and the first thing they do is give you free oysters, you know you're in the right place. Especially, if you're an otter like me and could live your whole life just eating oysters (and clams and mussels and shrimp and crab, etc., etc., etc.) We had reservations so we sat right away but we were sitting right by the host stand/POS and many people walked up without reservations. I was shocked at the amount of people they made room for. I was quite impressed that they didn't turn away one person (at least that I saw.) The seating was spacious and the décor was beautiful. The place feels very upscale in a cute way, not pretentious. I will say I'm happy we had a reservation for the seating. We had ample room but some of the walk in had a tiny space, but shoot, I'd eat here in a small space. It was good. The bar is a tiny little space but the bartender is a beast and she was pumping out those cocktails and drinks like her life depended on it. They were also delicious and strong. The food was incredible. Of course, the oysters (which we ordered more of) were delicious but the cullen skink was the best version I had while on this trip. I had the mussels in white wine and my mans had a ribeye. Both were incredible. The only thing I wish I had ordered was some bread to sop up the white wine sauce but honestly, I wouldn't have been able to fit it in.

    Cullen skink and grilled scallops
    Siu M.

    Walked in just after 5pm and was immediately seated. They started us off with a couple complimentary fresh oysters, which were so yummy! Ordered cullen skink, grilled scallops, and mussels cooked in white wine and shallots. Seafood was so fresh, well prepared, fairly priced. We were especially surprised with the large portion size of the mussels. Good value. Everything was delicious! Staff was professional and friendly. Environment was quiet and relaxing. We didn't have the fish and chips, but the lady next to us did and it looked really good! Will definitely come back and try other items next time

    Scottish brown crab
    Alfie B.

    I made reservations at Mussel and Steak bar on a whim, trying to scramble together last minute dinner plans. Honestly I had low expectations for this place since it's in one of the most touristy sections of Old Town. I'm happy to say my dinner was fantastic! I ordered their Scottish Brown Crab and a side of fries. The crab also came with a decently portioned salad. I absolutely LOVE crab, and this was one of the best crab dishes I've ever had! In the US, restaurants almost always de-shell them and take away the best parts (the "mustard" and roe in the middle, the meat inside the lateral portions of the shell). I appreciate the more natural, untarnished approach that non-US countries take. Here they cooked it, cut it in half, then I think they seared the ends and added some garlic butter. This was a little bit bigger than a dungeness crab, and came with a plentiful amount of the good stuff! The service here was also exceptional. The food came out very quickly. I noticed they were great about working with the other patrons (the family next to me seemed to have VERY strict dietary requirements) and each table even got a free oyster to sample. I love oysters as well, and this one tasted very fresh. I almost considered ordering a half dozen. This is another Edinburgh restaurant I would definitely revisit!

    During our vacation, my partner and I had the pleasure of dining at The Mussel and Steak Bar, and it turned out to be one of the best meals we've ever had. We ordered the Tomahawk steak, and it was cooked to absolute perfection--tender, flavorful, and paired with exquisite whiskey and peppercorn sauces that complemented the dish beautifully. The oysters were incredibly fresh as well. We were greeted with warmth and professionalism from the moment we walked in. Dana, in particular, went above and beyond to make us feel right at home, ensuring we had everything we needed. The entire staff was friendly and attentive and truly made the evening special. We tried another steakhouse in Edinburgh the next night, but it couldn't compare to The Mussel and Steak Bar. So, we returned for a second night to relive the incredible dining experience. It's safe to say that this restaurant has set the bar high--and now, I am sad to return home as my favorite restaurant will be more than 4,000 miles away.

    Surf and turf
    Mary Grace A.

    I absolutely enjoyed my dinner at the Mussel and Steak Bar. The staff was super friendly and the food fresh and delicious. I highly recommend getting a reservation because when I was there, they were packed and were turning folks away who didn't have reservations. It's a small place located at the end of Victoria St. across from the Grassmarket hotel (which was where I was staying). They do have an upstairs for additional seating. I ordered their surf and turf and it was delicious. I am not a mussel person but truly enjoyed these. I ended up eating all of it. I also ordered a side of butter pasta which was just as delicious and their bread pudding toffee dessert. Absolutely delicious! Highly recommend.

    Complimentary oysters for starters. Passion fruit martini.
    Dorothy G.

    We just stopped in to get a snack and warm up. We were so pleasantly surprised! Complimentary oysters were really fresh! I had grilled muscles with a side of fresh bread for dipping. Others had soup. Everyone was very happy. The place is very pretty inside and overall fancier on the inside than it looks from the outside. The staff was attentive and friendly.

    Gin and tonic

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    Food amazing! Started with Cullen skink - highly recommend! Got the special- whole lobster. Worth every penny! Must try when in Edinburgh!

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    Page 1 of 6

    The Mussel and Steak Bar Reviews in Other Languages

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    The Ship on the Shore - Warm seafood boil

    The Ship on the Shore

    3.9(46 reviews)
    2.2 miLeith
    £££

    We had a fantastic dinner here. The boys especially loved sharing the seafood boil. Amazing meal…read more Highly recommend. Service and ambience great as well.

    Right out of the gate, let me say that the food itself was mostly excellent. The seafood was fresh…read moreand the smoked platter was well worth the time and, frankly, the price point was great. The desserts were not their forte, so feel free to skip it. The Cullen Skink as an appetizer is a must-try! So why the low score? Well, unfortunately, the waitstaff was absolutely abhorrent. We, along with other tables around us were ignored. It was so bad that, in order to get any service, refresh a drink, get a napkin, a dessert menu or whatever, I often had to stand up and wave my arms to get the attention of the staff. The absolutely lowest point came when I flagged down our server to get a dessert menu. We ordered from it immediately (because we didn't want to wait forever until someone passed our way again). She took our order, wiped our table off and went to the kitchen area. 30 seconds later, she returned with her purse on her shoulder and left for the evening. Did our dessert order go in? Nope. After about 10 minutes, we flagged someone else down and asked about our dessert. They were not aware of any dessert order and put one in for us. 5 minutes later, it was served. Ridiculous. A gentleman at the table beside us had to go find someone so he could get his bill to pay it. Once he led the waitress back to his table and paid her, we grabbed her attention just so we could get our bill and get out of there. It's a hard lesson for us to learn that, no matter how good the food is at a restaurant, terrible service can make for a n overall horrible experience. If you want to try this place, maybe get something to carryout and let the waitstaff learn how to provide proper service before eating there and ruining what should have been a pleasant meal.

    Photos
    The Ship on the Shore - Cute place

    Cute place

    The Ship on the Shore - Seafood sampler

    Seafood sampler

    The Ship on the Shore - Snapper?

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    Snapper?

    the fishmarket - Prawns, and curry plate

    the fishmarket

    3.8(24 reviews)
    2.3 miLeith

    The husband had fish and chips five times in two and a half weeks during our trip to the U.K. He…read moredeclared those at The Fishmarket the best. We walked here from Leith in search of The Fishmarket as featured on "Somebody Feed Phil." Unfortunately there was no fried crab claw on the menu like in the episode. I was quite looking forward to that. The restaurant has these weird sliding doors almost out of Star Trek that gave me problems over and over. Making two trips to your table from the take out counter? You can't get back inside without pushing through the line to order or sliding uncomfortably behind a pole to squeeze your way in. The fish and chips were really good. Two small and one large supper fed the four of us. The fries could be crisper, but it seems like all the U.K. fish and chips places are like this. Maybe the hot fish steams them a bit. We ate our fish and chips on the pier while watching a lovely sun set at 9:30 p.m. over Newhaven.

    Wow wow wow! I was…read morevisiting in Scotland, for my partners medical school send off. This restaurant was situated near where we were staying, so we visited here frequently. The food was spectacular, everything was prepared well and thoughtfully. Every time we came we were pleased. The service was also very good, they recommended dishes and drinks with our meals. Very nice group of people. The restaurant was decorated beautifully, it was colorful and light. I could've spent hours here!

    Photos
    the fishmarket - Atmosphere

    Atmosphere

    the fishmarket
    the fishmarket

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    Port of Siam - Seafood laksa

    Port of Siam

    4.3(6 reviews)
    0.7 miNew Town

    This place has newly opened on Broughton street and is the sister restaurant of The Port of Siam in…read moreNewhaven. For those familiar with original place, you'll know the food is top notch quality and yummy! They've also opened up an adjoining bar called The Bangkok bar which serves Thai street food. V handy if you're down that end of town for drinks and fancy a tasty small bite alternative. Sometimes Thai food just hits the boozing spot like nothing else!! I've not tried the cocktails but I'm assured by a friend they're worth a trip. I tried the main restaurant on Saturday night as part of a big group celebrating a friends birthday. They were more than happy to accommodate large groups, balloons and birthday cake. Nothing was an issue at all. Wine wasn't overpriced. Instead of my normal go-to Thai options I mixed it up a bit with a starter of Marinated quail and a main of Osso Bucco Massaman. The quail was delish! Crispy, salty, tasty. I would have sucked the bones dry if I wasn't trying to be a lady in front of the group! Ha ha. A really nice alternative to chicken. I'm not sure i was entirely sold on the main though which is probably my aversion to hunks of meat and bone, not a reflection of the quality of the dish. The meat was slow cooked and tender, but I was put off a bit with the sliced bit of bone marrow in the centre. I guess I'm not an Osso Bucco kinda gal really. Its definitely in a "man food" category. The sauce was amaaaaazing though! I had a few spoons waved my way for a taste. This place is well worth a visit!!!

    My lovely boyfriend to me to dinner here in December for my birthday and it was amazing!…read more For years I had been meaning to go to Port of Siam in Newhaven but just never got around to it. So now there is one on Broughton Road that is much more convenient. The food is just divine. The portions are pretty big and worth every penny. It is all beautifully presented and full of flavour authentic Thai food. I tried their seafood dumpling green curry and it was huge but so tasty. The attached Bangkok Bar is also lovely. They have a delicious cocktail menu and are always keen to make bespoke cocktails depending on what you like. I can't wait to go back!

    Photos
    Port of Siam - Work of art!

    Work of art!

    Port of Siam - Siam Winter Fruit Salad - deliciously spiced.  The best way of getting two of your five a day!

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    Siam Winter Fruit Salad - deliciously spiced. The best way of getting two of your five a day!

    The Mussel and Steak Bar - seafood - Updated July 2026

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