We enjoyed a fantastic dinner experience for our family. We were warmly welcomed by the reservation…read morehostess who found a wonderful table for us. Our waiter, Jeremy, was fun and gracious throughout the evening. The bus staff was active and helpful. The manager checked in with the table a couple of times which also makes a big difference. We enjoyed the oysters and sharing family style a number of dishes on the menu. The wine choices were very good of which Jeremy made great selections for us. We will come back in a week after our tour.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.

Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.

While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

A unique experience!…read more We arrived 15 minutes before they opened and were the 6 people in line. At opening time the line stretched down the street and was about 35-50 people total. They definitely have it down! There was a line of waitresses (only women waiters work there) they were allocated per group in line and walked you to your seat. There is no menu - everyone gets the same thing your only choice is what you get to drink and if you want your steak rare, medium, or well-done. When the plate of food came out, my husband and I thought it was a small portion and then realized they they give you another helping after you finish the first one. The sauce is very unique and flavorful but, I am not sure I would agree on the food being worth the price. It was a unique place to experience while on vacation but, I won't go out of your way to go there.

The ambiance and service were exceptional. There was only one item on the menu. The food was tasty…read morebut the portions were small. Of course it was served twice for each person. But still small portions. The price was outrageous. Not surprising at a Swiss restaurant but still very high. Overall, a good experience.

Service 10/10 such kind team…read more Food 10/10 have tried many dishes Lunch 12/10 no where in Geneva can beat the lunch Bravo team esquisse!!!

OK Esquisse, you have earned a final star from me. After many visits for lunch, and superb service…read moreand tasty food, you are one of my top favourite Geneva establishments. I actually couldn't believe I hadn't updated my review to 5 stars awhile ago. I have never had a wrong note with you. I just can't believe I didn't know about your set menu lunch deals! I always enjoyed the 19 CHF plat du jour of the day, but I didn't know you also had a lunch set menu for those with a larger appetite. For only 35CHF you provided me with a delicious appetiser, main dish, and dessert. My stomach was happily full for the remainder of the day. TIP: Other people also love Esquisse at lunch, so definitely be sure to make a reservation in advance. They have a little outdoor seating area on nice days that you can enjoy.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

We had a party of six that they easily accommodated. Tom, our waiter, shared exceptional…read morerecommendations in appetizers, salads, main courses, and wines. He was fun and engaging. The food is exceptional. We ate in a few restaurants in Geneva and none was better than this one.

After touring the Patek Philippe Museum nearby, we did a search and saw this well rated restaurant…read morein old Geneva. Had the fondue and it was ok. Perhaps we just aren't huge fans of the style. Big portion though. The burrata and tomatoes dish was fantastic. Everything else was solid. We sat at the bar as a last minute walk in. This place is busy so get a reservation if you can.

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

First evening back in my old stomping grounds and we went to a local standard…read more The interior decor makes you feel as though you're entering a cozy restaurant in Bretagne. The waiters greet you with a smile and show you to a table with a pressed white tablecloth and within a min our drinks order arrived. I ordered a half dozen Belon oysters to start. The taste of the sea fills the mouth and its salinity lingers. Then a pot of steamed moule with shoestring frite. About a half kilo and I couldn't eat even one more. They were delicious. The waiters were always ready with a smile to top up your drink or serve us more moule but never in the way. Good to be back again.