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    The Old Spaghetti Factory

    3.5 (357 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm

    The Old Spaghetti Factory Photos

    Business Info

    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Old Spaghetti Factory

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    Ren H.

    Food was reliable. Service was incredibly friendly (thanks Kyle!) and we got to meet the local legend known as Steven. I'm super glad they had impossible meatballs for my friend and I since we are vegetarian.

    Salad with Italian dressing
    Megan K.

    This is a classic must visit restaurant for locals and tourists alike. It's in a heritage building and had a train car inside, and fun stained glass in the lighting and all over the place. It really is such a vibe. The service was decent and our server was quick and responsive. Our food was good - I would say the salad was not as good but the pasta is perfect. Not anything super fancy but it's just a simple pasta comfort food which is so enjoyable! Really good pricing as well it feels like stepping back into pre 2020.

    Anissa C.

    Food: I really enjoyed my food here. We were able to get outside seating. It was a beautiful day in Vancouver. We were able to people watch and enjoy delicious food. I ordered the lasagna and French onion soup. Both were delicious. I also ordered a strawberry cream soda! I've never had anything like it, and it was absolutely delicious. If you come here, please order it. You will not be disappointed. Service: Service was OK. Although it was a bit slow. Our waiter was super helpful. Ambiance: There's a bus sitting in the middle of the restaurant. I a bit surprising, but I enjoyed it.

    Menu (april 2025)
    Brenda K.

    I met up with my friends from Sun Run Expo prior to coming here. We decided this is the best budget place since we were hungry and wanted something inexpensive. Vibe was great. Kind of old fashioned interior. It was rather like a patio kind of day, but we ate inside instead of patio tables. Price range was pretty good since it's all exclusive including salad/soup, tea or coffee and icecream along with main dish. I had Lunch Lasagna ($15.75) with salad while 2 other friends had Chicken Alfredo Ravioli with onion soup ($25.20) and Seafood Fettuccine Alfredo with onion soup ($25.20). Salad was alright bit salty. Lasagna was good. My friends seemed to enjoy their pasta as well. They commented onion soup were salty. Bread was pretty good. Coffee, tea and icecream tasted fine. Service was great. I'd have to say Old Spaghetti Factory is a great place for lunch/ dinner without breaking the bank. We were all left full from pasta, salad, soup, bread and icecream.

    pasta with clams
    Cally Y.

    only waited 15 mins ish to be seated, even though it was busy! space was really tight, but that's expected for a family style restaurant. i always love going here because of the "it's all included" deal, where your pasta comes with soup/salad, coffee/tea and ice cream. such good value i got the spaghetti with clams (19.95). It was kind of bland.. but the clam chowder and ice cream were good. Great portions too

    Yummm warm bread
    Amy D.

    Spaghetti Factory never disappoints. We missed visiting Spaghetti Factory. They are closing them around the Seattle area, so we decided to take a girls day trip to Canada and we were pleasantly surprised, the food and service were consistent with what we had experienced to our prior visits to the old spaghetti factory, in Seattle. It was a pleasant experience overall. Highly recommend!

    Lunch Sized Lasagna - a bit dry, comes with salad, ice cream, and tea for $15.75+tax
    Mandy T.

    OSF has been at this Gaston location forever it seems. The venue has plenty of seating for large groups; so it was ideal for our work lunch. Food wise, they have lunch specials that come with a salad, dessert of ice cream, and coffee or tea. So it's a pretty good deal. Taste wise though, the food is a bit bland. I got lasagna and would've liked the sauce to be more seasoned. Service was ok/on the slower side. They provided bread when we sat down.

    Free bread
    John Y.

    All inclusive dinners, all entrees come with either salad or soup, bread, coffee or tea and a spumoni dessert. Value for money which is getting rarer and rarer in these inflationary times, however don't expect quality. With over 42 restaurants in the USA & Canada, their dishes are consistent and average at best. Not high end Italian but enough italianese to satisfy your pasta craving Started off with a free bread loaf, arrived hot with a nice crispy crust alongside a herbal garlic butter spread. Their Fetticine Alfredo is a mix of green and white noodles. Noodles not al dente but overcooked. Could have used a little more Alfredo sauce as the cheese profile was underwhelming. On a positive note, their staff were efficient and friendly even though we had to ask for spoons for our desserts. Finished meal with their well known spumoni ice cream dessert. Meal was good enough to satisfy my hunger but true Italians would not be caught within a hundred miles of this place

    Dinner time!
    Lorissa C.

    Super fun dinner, I grew up going to The Old Spaghetti Factory in Souther California and this one was just as I remembered. Going here brought back so many happy memories. Our service was great and the food was perfect!

    Minestrone soup
    Disha G.

    Amazing amazing place. I can go here again and again. It has beautiful old interior, warm food and super friendly service. They give warm complimentary bread and their soup is must try. The yam fries were super crispy. I loved the filling of Manicotta. I will say if you are in gastown you should go here. If you are vegan and vegetarian, they have many options. And their alcoholic and non-alcoholic drinks are good too!

    Main seating area
    Marc K.

    The exterior and interior of the restaurant makes you feel like you are sort of going back in time. The wait staff was uber professional and classic old-world feel but a little less attentive than I would have hoped, perhaps this is the way it was in the early 1900s? The onion soup was classic, it was good. It was not inferior to other preparations I have tried in past. Was the cheese browned--no, but it was fine. The spaghetti was a little too firm for it to be al dente but tasted just fine. The sauce was under spiced and could have benefited from a dash more oregano and garlic. It was underwhelming in taste. The lighting was fine and the music not noticeable. Would i come here--for sure. Don't expect a knock your socks off best-meal-of-your life gustatory experience, but you won't leave saddled with recrimination and remorse that you went to a different place. Ambiance/decor 5 Wait staff 3 Food taste 3 Price 3 Since the food was a 3, i rounded down and gave it a 3.

    OUTSIDE
    Amanda C.

    YAY SPAGHETTI!!!! WE LOVE OLD SPAGHETTI FACTORY! We got the cheese bread and soup and salad lunch special. SOOOO good. We're regulars at the chain in California and this did NOT disappoint. Staff was really friendly and the inside is so cute and fun. Indoor trains are my fave

    The sauce from the pesto Alfredo

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    2 months ago

    We had eight of us and we had called ahead for a reservation. They were great. Service was terrific. Food awesome.

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    Page 1 of 9

    The Old Spaghetti Factory Reviews in Other Languages

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    1.5 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Pesto Seafood Fettucine

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    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(496 reviews)
    1.1 kmDowntown, Yaletown
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    Lupo - Upstairs

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    Robba Da Matti

    Robba Da Matti

    4.6(35 reviews)
    0.1 kmGastown, Downtown

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

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    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Tavola

    4.4(406 reviews)
    2.4 kmWest End
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    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Tavola
    Tavola
    Tavola - Exterior

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    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(484 reviews)
    1.5 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.0 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    The Old Spaghetti Factory - italian - Updated August 2026

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