Cancel

    Open app

    Search

    Robba da Matti

    4.2 (553 reviews)
    ModerateItalian, Tapas Bars

    Robba da Matti Photos

    Business Info

    ROBBA DA MATTI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Robba da Matti

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta Al Pesto with Burrata (30$ with Burrata, 22$ without)
    Ania D.

    We ordered the: -Spaghetti Allo Scoglio (38$): If you enjoy seafood and "red" tomatoey garlicky pasta, this is the dish for you. -Pasta Al Pesto with Burrata (30$/22$ without Burrata): This was SO GOOD. The homemade pesto was DELICIOUS. The Burrata added a nice creaminess to it. The pistachios added a lovely crunchy nutty taste. The pasta was cooked Al dente. Yum! -Pappardelle "Roche Roche" -Daily Special (I think Pappardelle with mushrooms, guanciale, and truffle oil): This was (imo) the best dish. The truffle was sublime. The pasta was delicious and complimentary. The guanciale (along with sprinkling some of the parmesan provided on the table) added that extra bit of flavour/saltinnesss that would have been missing otherwise. Highly recommend this if you like truffle and carbonara, but want an elevated carbonara. Overall, all the pasta was delicious. The flavours were amazing. We were seated outside and it was a bit chilly, and it seems like there's not much room inside, so keep that in mind if you're thinking of coming. Service was a bit slow but that's ok-it was busy when we went and it gave us time to chat. Usually my qualm with Italian is that I can't fathom shelling out ~30 for something I could make at home, but the ingredients were high quality and the flavours were impeccable

    Squid ink pasta
    Kristofer E.

    Freshly made pasta with delicious sauces. The squid ink pasta was amazing both in execution and taste. Could have used a little less sauce or a way to control it though. Nonetheless, excellent dish. Dinner * Squid ink pasta (Excellent) * Ragu (Very good)

    Pappardelle "Roche Roche"
    Laura O.

    I'm new to Vancouver and I try to walk home from work a different way every night. After two weeks of being here with amazing sunny weather, the rain came to bless my walk home. I worked late tonight and was craving pasta on my way home. I decided to wonder the Yale Town neighborhood and saw this small Italian restaurant that didn't look crowded. I was able to get a seat right away and promptly ordered a glass of Chianti and glimpsed the menu. I was looking for a ragu so I ordered the pappardelle "Roche Roche". The dish was presented beautifully and the pasta was fresh and satisfying. For dessert, I ordered the Budino Al Cioccolato, and it was phenomenal. Very smooth, rich, and not too sweet. I will do sure come again.

    Gnocchi
    Molli S.

    A cute, quaint and quality restaurant that has some of the best Italian food in town! I'm never disappointed with Robba Da Matti! I've been to both the yaletown and Gastown locations. Personally, I prefer the patio at Yaletown and the inside at Gastown. Initially, we were seated in the only empty spot (we had reservations, but I assume everyone else did also) which was, unfortunately, by the dishwasher and very warm - although it's worth noting it's the warmest time of the year. However, we gave it a chance, and our waitress was kind enough to move us to a better table outside the first chance she had! I didn't even ask, she was kind and we were grateful for the consideration. (Although, I would advocate that the cooks need more AC or relief from that heat.) The restaurant was busy and the staff still managed to provide wonderful and attentive service. The food was delicious - my personal favorite Italian in Vancouver. I like the gnocchi, so it's my go-to. Notably, Gastown didn't add pesto to my dish and Yaletown did, and it made a large difference. Beautiful and tender gnocchi, with creamy burrata and a light, fresh pesto. My husband prefers the spaghetti con cream di limone e gamberi over the carbonara. He felt the carbonara was ok, but lackluster (Very umami, but nothing to brighten it up.) The Panna cotta was fresh and creamy, I highly recommend giving it a try. Overall, I'd absolutely return to Robba Da Matti and recommend it to those in the downtown Vancouver area for a nice dinner in a quaint spot.

    Susan P.

    Last night with my boys, looking for some decent Italian food. Headed into this hopping section of town and found this gem. The hostess seated us quickly and menus were distributed immediately. Restroom access is a little different, heading out of the restaurant and into a locked building with a key attached to a ladle but hey it worked. Good was good and solid but the ambiance is controlled by the crowd, ask for one of the few inside tables if you want to hold a conversation.

    Burrata Caprese ($20)
    Wendi K.

    4.5 Stars Small, cozy Italian spot in Yaletown that touts handmade pasta. We snagged a spot outside where there are heaters. The burrata caprese ($20) was hands down, the creamiest, loveliest burrata I have ever had. Wow, blew me away. Lobster and Crab Ravioli ($33) - surprisingly light. Sweet tomato sauce and succulent shrimps. Spaghetto Carbonara ($30) - rich, salty, and silky with crispy bacon bits Portion sizes are authentic Italian and not large. Our waitress was brusque and blunt and accommodating - in a good way :)

    Tuna tartare
    Beverly A.

    Decent Italian restaurant tucked in a residential street amongst condos and apt buildings. We were seated in their outdoor, covered, and heated patio. The inside of the restaurant is actually quite small, but the patio extension seats more people. Food wise, we were on a seafood trip and decided to order the tuna tartare and poached pears salad to start, then the lobster and crab ravioli and seafood spaghetti. All dishes tasted fine, but they weren't memorable. I was really hoping the lobster and crab ravioli would be tastier, but it was ok. Glad we tried this place though. The service was great and our server was just the right amount attentive.

    GNOCCHI AI QUATTRO FORMAGGI
    Annie W.

    Back again for round 2! I love coming here at lunchtime on weekends because it's usually not too busy and I can actually take time to enjoy my food. There was only 1 server working but she was attentive and checked up on us often. This time around we ordered: 1. Prosciutto and burrata - Absolutely delicious. Thick pieces of prosciutto that weren't overly salted tasted amazing with fresh and light burrata. 2. Lobster and crab ravioli - I could really taste the crab. The only thing I didn't like was how many tomatoes there were which made the dish quite sour. 3. Gnocchi ai quattro formaggi - Flavour was great. But I did find the portion to be on the smaller side. 4. Spaghetti allo scoglio - tasty as always.

    ragu and cacio e pepe
    Kareen N.

    Lovely restaurant to have some hearty Italian food. I came with a friend after work because i was craving some pasta and it was very cozey and sweet. I would love to come again with my boyfriend for a date night. For starters, we shared the beef carpaccio and it was really good! Would recommend if you like arugula (cause they really top it with quite a bit). The sauce is also quite lovely. For mains, I recommend getting the ragu, it was hearty, rich and warm. Not sure what else you could ask for from a ragu/red-sauce pasta. My friend got the cacio e pepe and she seemed to really like it but I thought it was just ok, I thought it could be creamier and i did consider taking a star off but it's not a bad cacio e pepe at all I'm just a harsh critic (I've also had cacio e pepe in Rome and that's just hard to beat). Our server was also incredibly kind and fun to have, I thoroughly enjoyed her service that night and she seemed knowledgable about the menu. Definitely would recommend to give it a try!

    Prosciutto plate and mozzarella was quite tasty.
    Terrance S.

    Food quality I would give 5 STARS, but for customer service I would give 2 STARS so the compromise is a 3 STAR review as I hate to slander great locations I visit. This trip to Vancouver BC I experienced 3 very unpleasant interactions with service workers, and very bland and inconsiderate attitudes. Somewhat even ugly. Don't know if it's just the season, people having a bad day, or some other weird vibe in the air. My issue here was table placement and the attitude towards moving us to a more comfortable table. We chose to sit on the patio and the table they provided was in the middle of of the section. Due to traffic of the server, they asked me to sit next to my wife rather than across from here, which made for an uncomfortable dining experience, as her knees were pushed into mine. When a table next to us became available, I asked if we could move there, which wouldn't have been difficult at all. The waitress said she needed to ask the manager. When she returned she said "unfortunately I can't move you there because we have another reservation coming in in 15 mins". My response to her was "can you give them this table?". She said "no, because they have a reservation". I said to myself and my wife "well we had a reservation as well". My issue here is that we had the most uncomfortable table in the entire restaurant and she wasn't willing to do anything about it. Her attitude was very uncaring about our comfort, and the weird placement of this table. I feel as though she made no attempt to accommodate us, even when there was an option available. It was fine for us to sit there, but not a party arriving after us, even after we made it clear we weren't happy with this seating arrangement. The food was excellent, the vibe was great, and the location was very convenient. Great place for a date as long as you don't get the table we got. Would definitely return for the food, but hoping for a better customer service experience. Italian restaurant's are supposed to be intimate, and seating, vibe, decor, and other elements contribute to that, so terrible seating placement can ruin an entire experience, especially when dining with your lady. Just my take on this.

    Cristina C.

    Our meal was exceptional. I felt like I was back in Italy. The pasta was house made fresh. The sauces were incredible. The mozzarella in carrozza was expertly prepared. Could have used just a hint of salt but otherwise I was in heaven. The wine selection was superb. The patio was adorable and I enjoyed the music selection. Complimenti al chef!

    Del A.

    Ambiance: 4/5 Service: 2.5/5 Food: 3.5/5 Overall: 4/5 I have been coming to Robba da Matti for years now and used to have a great opinion of it that's slowly diminished over time unfortunately. As for ambiance, their inside portion is quite small and the kitchen is an open kitchen so it smells strongly like pasta ingredients (mostly garlic) and your clothes/hair will likely smell like that when you leave. The patio portion is nice to sit in and can be covered on rainy or cold days. The service definitely fell flat for me each time I went; the staff seem to be quite selective with which tables they pay attention to so we found that lots of time would go by with no check (both when we were wanting to order and pay) so we had to flag down the staff ourselves with difficulty. As for food, while the pasta is good, there are lots of amazing pasta spots in the city at a comparable price point so sadly it's a tough competition that I don't think Robba da Matti would make my list of top 5 for, personally. Overall, I like that you can make reservations here and if someone I knew really wanted to come I would go along with them but I wouldn't suggest going here if an Italian craving hit

    Spaghetti a la pesto and burrata ($26)
    Cecilia M.

    Friend from Toronto came back for a quick visit so we had a girls reunion dinner. We ordered bread ($6) and the burrata caprese salad for the table to share. Three of the girls decided to share a bottle of white. I decided to try something new and got the spaghetti al pesto and burrata. The spaghetti is definitely fresh and was cooked well a la dente style. The burrata was good but the pesto didn't really hit the spot for me even with all the cheese. I didn't finish the pasta and didn't want to bring it home - a first for me. Most of the table ordered the four cheese gnocchi and seemed to really enjoy it. One of the girls ordered spaghetti allo scoglio (seafood) which looked good and what I wish I would have ordered instead. It took over three tries for the restaurant to get us our correct receipts and even then mine wasn't correct but the girls and I worked it out amongst ourselves. With so many great pasta joints in the city, I am not sure if I would come back.

    SPAGHETTI ALLO SCOGLIO

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Greg M.
    1
    44
    39

    11 months ago

    Good food but average service. The location was great though. Perfect date place. Desert was ok but I've had better.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anisa W.
    3
    380
    349

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ross K.
    94
    26
    1

    2 years ago

    The cutest hole in the wall Italian spot ever. Super fresh ingredients with great staff. 100% coming back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Davina K.
    599
    126
    44

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Robba da Matti Reviews in Other Languages

    You might also consider

    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    1.1 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

    See all

    Ambiance

    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(496 reviews)
    0.4 kmDowntown, Yaletown
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

    Photos
    Lupo - Upstairs

    Upstairs

    Lupo - Meatballs

    Meatballs

    Lupo - Tea Service

    See all

    Tea Service

    Robba Da Matti

    Robba Da Matti

    4.6(35 reviews)
    1.5 kmGastown, Downtown

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

    See all

    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Tavola

    4.4(406 reviews)
    2.1 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

    Photos
    Tavola
    Tavola
    Tavola - Exterior

    See all

    Exterior

    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(484 reviews)
    1.2 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

    See all

    Aperol Spritz | Aperol, prosecco and soda. ​

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.4 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    See all

    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Robba da Matti - italian - Updated August 2026

    Loading...
    Loading...
    Loading...