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    Robba da Matti

    4.2 (553 reviews)
    ModerateItalian, Tapas Bars

    Robba da Matti Photos

    Business Info

    ROBBA DA MATTI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - Robba da Matti

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    Reviews With Photos

    Christy S.

    I have very good memories of this restaurant back when I first visited the Yaletown location! The BREAD was so good?! I highly recommend the Pasta con Funghi e Burrata al Tartufo. The creamy truffle burrata with mushrooms and chili garlic is absolutely delicious. The tiramisu for dessert is always a great way to end the meal. They also have a "Date Night" combo available for $155, that includes starters, pastas, and desserts, and a bottle of wine to share. The restaurant is small with a few tables inside and some outside. We sat on the inside but it is a bit chilly in the winter if you are sitting near the doors.

    Pasta Al Pesto with Burrata (30$ with Burrata, 22$ without)
    Ania D.

    We ordered the: -Spaghetti Allo Scoglio (38$): If you enjoy seafood and "red" tomatoey garlicky pasta, this is the dish for you. -Pasta Al Pesto with Burrata (30$/22$ without Burrata): This was SO GOOD. The homemade pesto was DELICIOUS. The Burrata added a nice creaminess to it. The pistachios added a lovely crunchy nutty taste. The pasta was cooked Al dente. Yum! -Pappardelle "Roche Roche" -Daily Special (I think Pappardelle with mushrooms, guanciale, and truffle oil): This was (imo) the best dish. The truffle was sublime. The pasta was delicious and complimentary. The guanciale (along with sprinkling some of the parmesan provided on the table) added that extra bit of flavour/saltinnesss that would have been missing otherwise. Highly recommend this if you like truffle and carbonara, but want an elevated carbonara. Overall, all the pasta was delicious. The flavours were amazing. We were seated outside and it was a bit chilly, and it seems like there's not much room inside, so keep that in mind if you're thinking of coming. Service was a bit slow but that's ok-it was busy when we went and it gave us time to chat. Usually my qualm with Italian is that I can't fathom shelling out ~30 for something I could make at home, but the ingredients were high quality and the flavours were impeccable

    Pappardelle "Roche Roche"
    Laura O.

    I'm new to Vancouver and I try to walk home from work a different way every night. After two weeks of being here with amazing sunny weather, the rain came to bless my walk home. I worked late tonight and was craving pasta on my way home. I decided to wonder the Yale Town neighborhood and saw this small Italian restaurant that didn't look crowded. I was able to get a seat right away and promptly ordered a glass of Chianti and glimpsed the menu. I was looking for a ragu so I ordered the pappardelle "Roche Roche". The dish was presented beautifully and the pasta was fresh and satisfying. For dessert, I ordered the Budino Al Cioccolato, and it was phenomenal. Very smooth, rich, and not too sweet. I will do sure come again.

    Gnocchi
    Molli S.

    A cute, quaint and quality restaurant that has some of the best Italian food in town! I'm never disappointed with Robba Da Matti! I've been to both the yaletown and Gastown locations. Personally, I prefer the patio at Yaletown and the inside at Gastown. Initially, we were seated in the only empty spot (we had reservations, but I assume everyone else did also) which was, unfortunately, by the dishwasher and very warm - although it's worth noting it's the warmest time of the year. However, we gave it a chance, and our waitress was kind enough to move us to a better table outside the first chance she had! I didn't even ask, she was kind and we were grateful for the consideration. (Although, I would advocate that the cooks need more AC or relief from that heat.) The restaurant was busy and the staff still managed to provide wonderful and attentive service. The food was delicious - my personal favorite Italian in Vancouver. I like the gnocchi, so it's my go-to. Notably, Gastown didn't add pesto to my dish and Yaletown did, and it made a large difference. Beautiful and tender gnocchi, with creamy burrata and a light, fresh pesto. My husband prefers the spaghetti con cream di limone e gamberi over the carbonara. He felt the carbonara was ok, but lackluster (Very umami, but nothing to brighten it up.) The Panna cotta was fresh and creamy, I highly recommend giving it a try. Overall, I'd absolutely return to Robba Da Matti and recommend it to those in the downtown Vancouver area for a nice dinner in a quaint spot.

    Susan P.

    Last night with my boys, looking for some decent Italian food. Headed into this hopping section of town and found this gem. The hostess seated us quickly and menus were distributed immediately. Restroom access is a little different, heading out of the restaurant and into a locked building with a key attached to a ladle but hey it worked. Good was good and solid but the ambiance is controlled by the crowd, ask for one of the few inside tables if you want to hold a conversation.

    Burrata Caprese ($20)
    Wendi K.

    4.5 Stars Small, cozy Italian spot in Yaletown that touts handmade pasta. We snagged a spot outside where there are heaters. The burrata caprese ($20) was hands down, the creamiest, loveliest burrata I have ever had. Wow, blew me away. Lobster and Crab Ravioli ($33) - surprisingly light. Sweet tomato sauce and succulent shrimps. Spaghetto Carbonara ($30) - rich, salty, and silky with crispy bacon bits Portion sizes are authentic Italian and not large. Our waitress was brusque and blunt and accommodating - in a good way :)

    Tuna tartare
    Beverly A.

    Decent Italian restaurant tucked in a residential street amongst condos and apt buildings. We were seated in their outdoor, covered, and heated patio. The inside of the restaurant is actually quite small, but the patio extension seats more people. Food wise, we were on a seafood trip and decided to order the tuna tartare and poached pears salad to start, then the lobster and crab ravioli and seafood spaghetti. All dishes tasted fine, but they weren't memorable. I was really hoping the lobster and crab ravioli would be tastier, but it was ok. Glad we tried this place though. The service was great and our server was just the right amount attentive.

    GNOCCHI AI QUATTRO FORMAGGI
    Annie W.

    Back again for round 2! I love coming here at lunchtime on weekends because it's usually not too busy and I can actually take time to enjoy my food. There was only 1 server working but she was attentive and checked up on us often. This time around we ordered: 1. Prosciutto and burrata - Absolutely delicious. Thick pieces of prosciutto that weren't overly salted tasted amazing with fresh and light burrata. 2. Lobster and crab ravioli - I could really taste the crab. The only thing I didn't like was how many tomatoes there were which made the dish quite sour. 3. Gnocchi ai quattro formaggi - Flavour was great. But I did find the portion to be on the smaller side. 4. Spaghetti allo scoglio - tasty as always.

    ragu and cacio e pepe
    Kareen N.

    Lovely restaurant to have some hearty Italian food. I came with a friend after work because i was craving some pasta and it was very cozey and sweet. I would love to come again with my boyfriend for a date night. For starters, we shared the beef carpaccio and it was really good! Would recommend if you like arugula (cause they really top it with quite a bit). The sauce is also quite lovely. For mains, I recommend getting the ragu, it was hearty, rich and warm. Not sure what else you could ask for from a ragu/red-sauce pasta. My friend got the cacio e pepe and she seemed to really like it but I thought it was just ok, I thought it could be creamier and i did consider taking a star off but it's not a bad cacio e pepe at all I'm just a harsh critic (I've also had cacio e pepe in Rome and that's just hard to beat). Our server was also incredibly kind and fun to have, I thoroughly enjoyed her service that night and she seemed knowledgable about the menu. Definitely would recommend to give it a try!

    Prosciutto plate and mozzarella was quite tasty.
    Terrance S.

    Food quality I would give 5 STARS, but for customer service I would give 2 STARS so the compromise is a 3 STAR review as I hate to slander great locations I visit. This trip to Vancouver BC I experienced 3 very unpleasant interactions with service workers, and very bland and inconsiderate attitudes. Somewhat even ugly. Don't know if it's just the season, people having a bad day, or some other weird vibe in the air. My issue here was table placement and the attitude towards moving us to a more comfortable table. We chose to sit on the patio and the table they provided was in the middle of of the section. Due to traffic of the server, they asked me to sit next to my wife rather than across from here, which made for an uncomfortable dining experience, as her knees were pushed into mine. When a table next to us became available, I asked if we could move there, which wouldn't have been difficult at all. The waitress said she needed to ask the manager. When she returned she said "unfortunately I can't move you there because we have another reservation coming in in 15 mins". My response to her was "can you give them this table?". She said "no, because they have a reservation". I said to myself and my wife "well we had a reservation as well". My issue here is that we had the most uncomfortable table in the entire restaurant and she wasn't willing to do anything about it. Her attitude was very uncaring about our comfort, and the weird placement of this table. I feel as though she made no attempt to accommodate us, even when there was an option available. It was fine for us to sit there, but not a party arriving after us, even after we made it clear we weren't happy with this seating arrangement. The food was excellent, the vibe was great, and the location was very convenient. Great place for a date as long as you don't get the table we got. Would definitely return for the food, but hoping for a better customer service experience. Italian restaurant's are supposed to be intimate, and seating, vibe, decor, and other elements contribute to that, so terrible seating placement can ruin an entire experience, especially when dining with your lady. Just my take on this.

    Cristina C.

    Our meal was exceptional. I felt like I was back in Italy. The pasta was house made fresh. The sauces were incredible. The mozzarella in carrozza was expertly prepared. Could have used just a hint of salt but otherwise I was in heaven. The wine selection was superb. The patio was adorable and I enjoyed the music selection. Complimenti al chef!

    Del A.

    Ambiance: 4/5 Service: 2.5/5 Food: 3.5/5 Overall: 4/5 I have been coming to Robba da Matti for years now and used to have a great opinion of it that's slowly diminished over time unfortunately. As for ambiance, their inside portion is quite small and the kitchen is an open kitchen so it smells strongly like pasta ingredients (mostly garlic) and your clothes/hair will likely smell like that when you leave. The patio portion is nice to sit in and can be covered on rainy or cold days. The service definitely fell flat for me each time I went; the staff seem to be quite selective with which tables they pay attention to so we found that lots of time would go by with no check (both when we were wanting to order and pay) so we had to flag down the staff ourselves with difficulty. As for food, while the pasta is good, there are lots of amazing pasta spots in the city at a comparable price point so sadly it's a tough competition that I don't think Robba da Matti would make my list of top 5 for, personally. Overall, I like that you can make reservations here and if someone I knew really wanted to come I would go along with them but I wouldn't suggest going here if an Italian craving hit

    Spaghetti a la pesto and burrata ($26)
    Cecilia M.

    Friend from Toronto came back for a quick visit so we had a girls reunion dinner. We ordered bread ($6) and the burrata caprese salad for the table to share. Three of the girls decided to share a bottle of white. I decided to try something new and got the spaghetti al pesto and burrata. The spaghetti is definitely fresh and was cooked well a la dente style. The burrata was good but the pesto didn't really hit the spot for me even with all the cheese. I didn't finish the pasta and didn't want to bring it home - a first for me. Most of the table ordered the four cheese gnocchi and seemed to really enjoy it. One of the girls ordered spaghetti allo scoglio (seafood) which looked good and what I wish I would have ordered instead. It took over three tries for the restaurant to get us our correct receipts and even then mine wasn't correct but the girls and I worked it out amongst ourselves. With so many great pasta joints in the city, I am not sure if I would come back.

    SPAGHETTI ALLO SCOGLIO

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    9 months ago

    Good food but average service. The location was great though. Perfect date place. Desert was ok but I've had better.

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    The cutest hole in the wall Italian spot ever. Super fresh ingredients with great staff. 100% coming back

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    Page 1 of 14

    Robba da Matti Reviews in Other Languages

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    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Italian Kitchen

    Italian Kitchen

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    (779 reviews)
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    Atmosphere was fantastic. It was a warm evening so we enjoyed the outdoor dining space. The way…read moreit's built separates you from the sidewalk crowd without taking away from the outside experience. Our server was Vince and he was outstanding. In addition to being attentive he figured out we were chatty and we enjoyed the conversations. Food was top drawer. We had Tableside Linguine Casio e Pepe. It contained fresh lobster, lobster bisque AND shaved black truffle. This is tossed into a round of parmesan cheese then plated. We also had the Fettuccine alla Bolognese, made with slow cooked beef ragu. Both were incredible. We were going to pass on desert until Vince pointed out the Signature Tableside Tiramisu for two. Vince way undersold their Zeppole. This is sort of like a donut ball but inside was chocolate ganache with a side of vanilla anglaise. I'm not sure what the vanilla anglaise is but as a sauce for this desert, it was yummy. Whole experience was fantastic, definitely coming here again. Great job Vince!!

    When we saw "Italian Kitchen" on the map of nearby restaurants, we expected a little diner so homey…read moreas to be almost dowdy; but damn were we wrong. The first sign that THIS Italian Kitchen is not your great-grandnonna's kitchen was the sweet hostess's inquiry about our reservations. Though I would strongly recommend making one in the future, we appreciate the staff for squeezing our family in for 1.5 hour. The chef must have known our window of time was limited because our three plates came out swiftly after we placed our order, with no shortage of quality. The girls enjoyed the truffle spaghetti and meatballs so finely minced that they crumbled between the prongs of their forks. They even tried the Grilled Spring Salmon (which my husband and I were a little loathe to share-- would it be worse if they disliked it or loved it too much?) and the crunchy bits of the antipasto platter. Our waiter, Mike, was attentive in all the right ways. But of course, among all the richness and flavors, our 5yo's favorite item was the slice of bread at the beginning. (Cross-posted on Google)

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    1.5 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Interior
    Interior
    Arugula Salad
    Arugula Salad
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    Acquafarina

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    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

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    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

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    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Always excellent although the service this time was spotty. The decor and noise levels are perfect…read morefor any date or other special occasion. I had the veal parmigiana which was top notch as was the beef carpaccio I shared with my companion. Her lasagna was top notch die for!

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    Bacaro

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    3.9
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    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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    Bar@GiovaneBacaro (The Fairmont Vancouver)
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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Robba da Matti - italian - Updated July 2026

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