The lamb doner was the bomb! The sauce was so perfect and the portion was huge. They use a pita…read morefor their doner, which was a bit different, as I am used to the wrapped version, however, this was so yummy! I had rice on the side and that was full of so much flavor! Yummy place to eat!

This place is so good. The doner kebab is huge. Don't even think you are eating it like a pita…read more This baby requires a fork. Tasty lamb, lettuce, fresh onions, and a generous heap of creamy garlic sauce would be delicious enough but they put a puree of spicy sauce on top too. It turns up the heat in just the perfect way. You can add fries (chips) and a drink for 3 euro more. They fries can be topped with a number of sauces like cheese, chili, taco (meat, cheese, taco, sauce) or my favorite, curry. The restaurant has three tables in the back but mostly seems like a take away spot.

This is a great buffet at only €9.50 you'd be hard pressed to find a meal elsewhere leaving you…read morestuffed as a thanksgiving turkey and thoroughly satisfied :D From pizza to curries and salads youre bound to find something you'll enjoy its a decent enough variety. Loved the laid back atmosphere in a tastefully decorated setting. Good service too. At this low price I doubt I'll be spending money at a different restaurant anytime soon, Ive truly just discovered a hidden gem.

This really good inexpensive food. I especially appreciate that most of the food is gluten free…read more The chicken marsala had a nice bite and the yogurt cooled it right down. Another nice thing is it's all-you-can-eat for only €9.50!

Hidden gem in Galway, from interior design to food on the plates, that place knows what they are…read moredoing. And why is it not busy as crazy? I don't know!!! They make their own bread, I swear you just carbload when you start tasting it. It's so delicious. With our soup we got carrot bread and poppyseed bread, both unique and perfectly fresh and crunchy. The soups are delish, one soup of the day - no fuzz around them, just vegetable but holy shot, so yummy. The one I had was spicy and very peppery, great taste. For mains on the lunch menu (very seasonal) they only offer a few choices, speciality is fish in that restaurant so I suggest trying it too. I had smoked and fresh salmon pasta with a creamy sauce. The pasta was perfectly cooked and the salmon was too,. Couldn't leave anything behind on the plate even though I stuffed myself already with the bread... No space for desert but what we had where matcha lattes - you can choose between vanilla and coconut. Healthy and yummy at the same time. Great restaurant all together, must try for everyone when you are in town.

Best meal we've had in UK and Ireland after three weeks of travel and eating out. Top quality food…read moreand service. Comparable with the best we've had in London or Dublin. Crab cannelloni and monkfish entree were excellent. My wife had mushroom risotto which was also excellent. A hidden undiscovered gem of a restaurant.

What a fantastic find! On a busy Sunday afternoon in Westport, this almost hidden gem can be found…read moreup a flight of stairs across street from Matt Molloy's. There was a set Sunday menu but we decided to go a la carte and grab some fresh, raw oysters. Outstanding. They literally taste like the sea...more briny than the ones I've had back on the coasts of the US. We shared a chicken wrap and it was more than enough for lunch. Flavors were fresh and bright. Service was great and the desserts looked awesome...but we were saving room for our evening meal. Looks like beer and wine only; I didn't see any cocktails or whiskey on the drink menu. Great service and a nice ambiance.

Fantastic experience! Recommend by our taxi driver, this was our dinner stop off before live music…read morein the evening. Started with some cooked oysters and fish chowder ( highly recommend). Their brown bread with the fresh butter and side of olive tapenade was a beautiful touch. I had the Ragu with pork and duck. The pasta was perfectly cooked and the sauce was very tasty. Ended the meal with the leprechaun special cocktail that was packed with a punch. Overall such a tasty experience. Really glad we were directed to here. Ended up being a fantastic meal to remember!

I was really upset by my experience here. Being a vegan, I was really excited about their vegan…read moreoptions and decided to order their "vegan quesadillas." When I first asked if I could have no vegan cheese, the waiter responded that it would not be possible to do that because the quesadillas would not stick together. Understandingly, I got it with vegan cheese. But, when my meal came out, the cheese was unmelted, the rice was in the shape of a plastic container (it had clearly been microwaved and slapped on the plate), and my salad had wilted, brown lettuce. Overall, it was a very disappointing experience, especially considering how much my meal costed.

This is the restaurant within the Marriott Courtyard hotel. I stopped by for dinner last night. The…read moredeco was excellent and the atmosphere very nice. The bar area was filled being Friday night and the restaurant was just starting to get busy. I arrived barely in time for the early bird special. I highly recommend it - the typical entrees were 25 -27 Euros, but the early bird provided 3 courses for 22 Euros. Course 1 was the seafood cakes...it came with a little salad and two balls that looked like hush puppies. They tasted like mashed potatos, but was edible. Course 2 was a beef & Guinness casserole. The beef was excellent and the sauce was rich. I couldn't eat even half of it, but it was good. Course 3 was a rhubarb crumble with vanilla ice cream YUM! I hadn't really had rhubarb before I will have it again! My friend ordered the ceasar salad, a baked filet of salmon and the lemon cheesecake. The cheesecake was just okay; it had an odd gelatin top to it. The service was prompt until the end. It was a long wait for the check and actually I had to go up and request it. The waitress was gorgeous, so that made up for some of the slowness :) If you are in the hotel and looking for someplace to eat, give the hotel's restaurant a try.

We had breakfast at The Galway Cakery Cafe. The restaurant is small and only has a hand full of…read moretables and is located within a larger building. As soon as we walked in we were greeted warmly and seated. We ordered the scones, eggs benedict, bagel with smoked salmon, and french toast and bacon. The scones and toast came out first and we loved it with our coffee. The rest of the meal followed quickly and was delicious. The eggs were cooked perfectly and the Hollandaise sauce was wonderful. Their bacon is thick cut and cooked well. The french toast did not disappoint and was served with butter and jam. I loved the bagel with salmon. We ordered some bakery items to take with us. I especially enjoyed the pistachio cranberry brownie and the Anzac cookies.

We were looking for a quick breakfast stop and happened to find Galway Cafe on our way. Manned by a…read morefriendly fellow, Galway Cafe is a simple cute cafe with both to go items, gifts, and breakfast. We started off with some lattes and coffee, which were served in nice translucent cups. Their general breakfast items are decent and the shakshuka was warming. The eggs were decent, though interesting they went with a over medium poached by default. Otherwise, decent spot for breakfast or coffee to go.

Great food and service. I normally have the Irish breakfast Ignore the review from "Donut" which is…read moreeither a troll account and / or someone with mental health issues,

I can see why there isn't reviews for this establishment. Awful service! I was there visiting from…read moreAmerica with my husband's Irish cousins. We ordered milk shake, a smoothie and myself a latte. The cousins got their order right away while I still waited for the latte. Customers who were seated after us were served their coffees/lattes. We waited a few more minutes and inquired about my latte. She said it was coming. Moments passed and still no latte. I asked the family if it was because of my brown skin that the staff thought I was the Irish family's housekeeper?? Lol. I got up and inquired about it again. Mind you, everyone had finished their drinks before I received my latte. The latte was finally served with no apologies, no sugar and no biscuit. Can I say I felt discriminated? Yes I can!! They actually made a cappuccino. I removed half the foam and the latte tasted as if it was watered down. The family got up to pay and they were overcharged. They were unhappy and didn't want to stay any longer to question it cause we felt ignored. We all wanted to leave i. a hurry as the atmosphere was disappointing. If you're a brown or black person, don't bother going inside. They were unpleasant except for the female who sat us down as she was leaving her shift.