Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

In Greenville for a meeting and we had reservations for Downtown Grille for 6:30 on a Friday night…read more There were ten of us and we beat the crowd. I was kind of worried since it's a nice looking place surrounded by businesses that appear to be permanently closed. However, a crowd picked up closer to 8, so I can tell it's a local favorite. Our server was amazing! Didn't have to ask for refills, condiments or anything. She handled us really well and answered any questions we had. I ordered one of the daily specials, blackened redfish. Menu said it came on orzo, which I don't like so I subbed for the long grain rice. I added a side of broccolini. Food came out hot and in a reasonable amount of time. My fish, with that Cajun cream sauce, melted in my mouth! I didn't like the rice, as it was gummy but the broccolini was cooked as if a gold medal was the prize at the end of the night! My only misgiving about it was I wanted more of it!

Nice place to have a dinner in the Delta. We were celebrating an 80th birthday and chose Downtown…read moreGrille. I made reservations online but ended up having to call. I would suggest calling for reservations. I told them we were celebrating an 80th birthday but there was no recognition. We ordered appetizers: Fried Green Tomatoes: these came with a crawfish sauce which was excellent! Savory and creamy, a perfect compliment to the tanginess on the tomatoes. Duck Wraps: such a great combination of the duck, creamy cheese, spicy jalapeños and salty bacon. Boudin Egg Rolls: these were spicy. Not my jam at all. They were cooked well with a crispy crust and moist spicy inside stuffing. For Dinners: The ribeye: we're used to a $55 steak being a very high quality and well cooked. I just don't think the price equaled the steak. The bone in pork chop was very well seasoned and was perfectly cooked. There was a lot of fat on the chop both throughout and on the edges. The sides were very good! The zucchini and summer squash was the star of the plate. Well seasoned and cooked in a way that they had a slight crispiness. Simple yet wonderful. The baked sweet potato was wonderful, creamy and buttery. The Tuscan Chicken: this is as served on a bed of rice. The chicken was cooked well, juicy and tender. The sauce was creamy with sun dried tomatoes and spinach. The sauce needed salt. The Redfish: perfectly cooked and well seasoned. The rice was also well seasoned. Very good dish The fried catfish was well seasoned and cooked well. The tartar sauce was made in house and very good. The blackened catfish was very good. Well seasoned. 6 entrees, 5 appetizer orders and 3 coffees with the 20% tip that was automatically added to our ticket due to having 6 people in our party was $358. I felt it was a fair price for what we received. Service was good.

Great customer service and delicious food is what you will get here. Also, friendly hospitality by…read morethe hostess too here. We ate inside and enjoyed our dinner. Our waitress really took great care of us. She asked us several times if we needed anything. We got their catfish dinner which included a salad and French fries. The fried catfish was delicious and salad was good too. This restaurant is known for their steaks but they are high in prices. However, expect great service from your waitress. They also have a bar in here. So, you can order whatever drinks you want.

This was a nice quaint spot. Service was slow but friendly. The food was hot and tasty. Good…read moreexperience.

The food is good and the service was fair the waitress was not very attentive. The owners were very…read morevery friendly and welcoming. Half way through the meal I noticed a Trump sign over exit door which felt it odd to be in a restaurant setting it made me feel uncomfortable after that

Small, quaint and out of the way but well worth the trip. Favorite eatery for many locals from the…read moreGreenville & Cleveland area. They offer a small but varied menu of steaks and seafood. The steaks are really good. My friend tells me that he is a big fan of their oysters. I don't like oysters but I trust him. I had the grilled quail tonight. Definitely a nice change from the usual.

Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

I've eaten here several times since they opened (I watched them build in anticipation, as there's…read morevery little else in Ruleville to eat, or otherwise) and have always had a pleasant experience. The crowd has never been large, although probably proportional to the local population. The atmosphere is bright and colorful with all the Mexican decoration one would expect, and the food surprisingly tasteful. The chips were light and crispy, and the salsa much more than just tomato paste like so many are. I had the Combo Lunch Fajitas, which consist of chicken, steak and shrimp, and it was excellent. The service was prompt and attentive to my sweet tea requirements, and the meal with tip still came in under $20. What more could you ask for??

The food is not bad, it does come in larger portions. Service is not very good, the guy at the…read morefront desk was falling asleep on his phone while we stood there, the manager had to wake him up for us to pay our bill. He just laughed when the manager woke him up and didn't say a word to us. The atmosphere is very calm, expect for the air conditioning which it was pretty hot inside when it is 96 degrees and a heat advisory out. Our waitress was really nice, and understanding and they did not bother us a lot.

Oh, oh, oh! Dry aged ribeye, so good you will forget the other "best steak I ever had "…read more I'm not kidding. I've had a lot of steak in a lot of different restaurants around this country and others; it's my favorite thing . This is the kind of dry aged beef you will find in the most famous and expensive steakhouses in Chicago or NY. Right there in little Enid, MS! Go get a great steak here! The service was great too, but just go get a steak. Nice bourbon selection too.

I went back and got the Wellington. Worth the trip back for sure. Plan your trip and get this…read moremasterpiece.

We were visiting family in Indianola and we're told to eat at the Blue Biscuit. Amazing southern…read morefood. This is a must when in Iadianola

The Blue Biscuit is a bar, not a restaurant. I have now learned this. However, they have excellent…read morebar food. When you walk in, it's honestly a dive. There were people drinking, chatting, standing, sitting, and two bartenders trying to keep it all going. I got one's attention and she let me sit in the back room, where there are some tables, couches, a TV.... all while a live band set up in the front room. That kind of atmosphere. To her credit, the bartender kept up with me and the food arrived quickly. Appetizers are expensive, entrees are cheap, but I saw a lack of portion size. Great hushpups, which I dipped in the comeback. Good "local pond-raised catfish" but would have been better with two filets like most places provide. And more dipping sauce for everything. The slaw wasn't as great as she suggested, or as plentiful. Finally, the bar: As I said, it's kind of divey. No craft or local beers on tap. But that's not unexpected. Just forewarning you. Verdict: Come for the ambiance more than the rest, but the rest isn't bad either.

We found this place while on a business trip. And it did not disappoint. The serving size for the…read morefood was great and the space was very big and had a very rustic and outdoor feel. The only reason I didn't give it a five is because one of the advertisers we got seems like it was just store-bought cheese, but the sausage was great and my catfish platter was tender and well seasoned. The lady who helped us was very attentive.

18oz ribeye, cooked medium was great, fries were seasoned well. Service was excellent, despite…read moregetting there about 45 minutes before they closed, our waitress was great, had a great attitude, was patient with us. Manager was attentive as well, Informed us we need to get our order in before the kitchen started shutting down. Vibes were good, as I was with a big group. There were not many there when we arrived, but that didn't stop us from receiving great service and food.

I just found out we had this restaurant in Cleveland just a few days ago. My coworkers said it was…read moregreat so I had to go soon. Therefore, I went yesterday with my brother. I got the filet mignon steak and shrimp. The shrimp was a definite 5 stars. I thought the steak was going to be a big piece of steak. However, it was cut up in small pieces. Still good though. My rice was good and they brought a good portion to me but it got kind of cold before I could eat all of it. My waiter didn't bring us our salad and soup which came with our meal. I had to ask for it. Whether he forgot it or didn't want to bring it not - I will never know. Anyway, it was kind of expensive to eat here. Bring at least $30 per person if you come here. You will enjoy it like I did. Yes, I recommend this restaurant.

The service was top notch! We had a huge party that filled their closed off area and they handled…read morethe group with great efficiency and friendliness. The restaurant was set up to handle small to large groups of people. Now the food. I can't review everything because our party was so big I didn't get feedback on all the dishes. The lobster ragoon was the best thing I had. The filling was creamy and the lobster gave a nice flavor compared to the crab that the dish is generally made with. The miso soup had a different flavor that I couldn't quite place. I was not a fan. I tried 2 sushi rolls: sweet potato and shrimp tempura. Both had a brown colored sauce on them that was similar to eel sauce which I usually like but this sauce was not good. The steak that the hubs had was overcooked and tough. The side salad was really good. The rice was savory and fresh. When we eat out in Mississippi, I don't think I would choose Yamato again. It just wasn't that good. The service is what saved the star rating.