Catfish Cabin in MS!!!!! What can I say. The food was…read moredelicious I, of course ate too much! Everything was wonderful! The waiter was so attentive and polite. This place was so clean and neat.

Most of the food is okay but most of the times I've been there they've only had catfish one time.read more

I always enjoy Ole Miss. The seafood bags are delicious although I feel as tho they are putting…read moreless in the bags but I understand everything is going up in price I love getting the ole miss sauce which is a combination of all their sauces you can get your meats by the pound or half pound can add any extras you want. No reservations need. If you call ahead, you have to pay when you get there and they will begin cooking your food after it's paid for. I usually dine in. They have good R&B playing(not too loud) so I'm usually eating, singing and rocking LOL!! Besides seafood they have good appetizers and Chinese rice! Try adding the seafood sauce over your rice SOOOOOO GOODDDDDDD The restaurant is always clean. The staff is always friendly as well. They also have the a small variety of alcohol beverages.

Deceptive pricing!! They add $1.50 per person for dining in. Not sure why, they served my food in…read morethe same to go container and I ate with the same cheap plastic fork the carry out orders get. Good portions, but add $1.50

Great customer service and delicious food is what you will get here. Also, friendly hospitality by…read morethe hostess too here. We ate inside and enjoyed our dinner. Our waitress really took great care of us. She asked us several times if we needed anything. We got their catfish dinner which included a salad and French fries. The fried catfish was delicious and salad was good too. This restaurant is known for their steaks but they are high in prices. However, expect great service from your waitress. They also have a bar in here. So, you can order whatever drinks you want.

This was a nice quaint spot. Service was slow but friendly. The food was hot and tasty. Good…read moreexperience.

The food is always so good. Jacolbi is always so nice every time we go. One of our favorite places.read more

The food was mediocre. Service was subpar. I didn't feel welcome here. When the menu says no…read morerefunds and a 10% gratuity marker is placed on your table you aren't saying come on and share a meal with us. You are degrading me as a customer.

I drove in from just below St. Louis on a Tuesday night, eating only a protein bar for lunch as I…read morewas saving up to dive into a scrumptious heaping pile of crab legs and crawfish ... I'd eaten here once before and it was excellent. Unfortunately I pulled into an empty parking lot at 5:30 pm. Both Yelp and Mapquest confirmed that the restaurant should have been open, but there wasn't a soul in sight. I tried calling the phone number but it appears to either be disconnected or listed wrong all over the internet (I tried it from several different pages). It's a shame that this place has either went out of business -- or as another reviewer mentioned -- won't keep steady business hours. Worse yet is them saying they're open for business and not being so, especially when traveling in from a long distance.

Found this little gem on a Sunday Afternoon and had the all you can eat catfish specials. It was…read moredelicious and well seasoned with some tasty hush puppies and fries. The first round had 4 large pieces and the sides. I was full at that point but was still offered fresh hot fish and sides. I had to decline it was too much food. At $10 a person this is a great meal for a family. I will be back.

Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

We found this place while on a business trip. And it did not disappoint. The serving size for the…read morefood was great and the space was very big and had a very rustic and outdoor feel. The only reason I didn't give it a five is because one of the advertisers we got seems like it was just store-bought cheese, but the sausage was great and my catfish platter was tender and well seasoned. The lady who helped us was very attentive.

18oz ribeye, cooked medium was great, fries were seasoned well. Service was excellent, despite…read moregetting there about 45 minutes before they closed, our waitress was great, had a great attitude, was patient with us. Manager was attentive as well, Informed us we need to get our order in before the kitchen started shutting down. Vibes were good, as I was with a big group. There were not many there when we arrived, but that didn't stop us from receiving great service and food.

Had brunch with a friend on Sunday morning. The restaurant was just opening so we were the only…read moreones inside. We were greeted as we entered the restaurants by smiling, jolly faces. Once we sat a waiter quickly came over to take our drink orders, then starters! I order the truffle fries for starter.! These were the worst TRUFFLE FRIES I HAVE EVER HAD!!! I was so excited to see them on the menu bc I love them so much but so disappointed!!! For my entree I got the brisket omelet and it was deliciously paired with breakfast potatoes Overall The restaurant was very clean in the dining area. IT was too early for the bathroom to already have an odor and the place had just opened.

Upon showing up, nobody was there to host us. They weren't busy at all so we sat ourselves. The…read moreserver was really rude in the beginning but got a bit nicer towards the end. The food was alright, it was decent but we probably won't be coming back. By the end, we were only table in the restaurant and had to track down somebody so we could pay and leave. They close a hour after we left, but we're already closing and had to unlock the door to let us out..

Amazing restaurant... They came all the way to Greenwood to help feed the Lineman during this…read morehorrific ice storm

My family used to get food here occasionally many years ago…read more Tonight when we found ourselves in a situation where we had to get take out, we went here. It was not the same at all. The fish was good, the sides were barely edible. The Cole slaw was so dry it couldn't be fixed. The green beans, baked beans, and corn on the cob needed tons of seasoning to even be halfway decent. The Mac and cheese had to be thrown away because we couldn't stomach it. I guess all the good reviews were either by people who don't season their food, or y'all caught them on a good day. Huge waste of money for food we can't even eat. I'm local and love supporting local businesses but this is NOT the best food the Delta has to offer by any means.