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    The Pig & Palm

    4.5 (25 reviews)
    Ultra High-EndTapas Bars, Modern European
    Closed Closed

    The Pig & Palm Photos

    THE PIG & PALM ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - The Pig & Palm

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    Kristine L.

    My husband and I dined at The Pig & Palm in Cebu to celebrate our 1 year wedding anniversary and had a good time. On a Tuesday evening, there wasn't too many people at the restaurant, so we opted to sit at the counter. The chefs move very quickly and it seemed like most of the meals were pre-prepped. Meat was pre cut in bags and placed on the grill or oven before platting. We ordered the squid ink croquettes, pork belly, and carrots. I was surprised the croquettes and the pork belly came out in 5 minutes!! Nonetheless, the flavors were very good all around. Highly recommend the pork belly dish, and trying their signature cocktails. The Milk and Honey and Pineapple drink were my favorites. We opted to not get any desserts, and ended the night with a fantastic glass of cava. Overall, I give this restaurant 4 stars, because I believe the service could have been better and more accommodating to celebrate our 1 year.

    As you wait for your steak
    Keith A.

    So I've traveled all over lookIng for my favorites restaurants. I've accumulated about 35 that I consider the best. However this spot is #2 on my list, #1 being a steak dinner I had in Argentina. I went with the right foodie person who appreciates this place as much as I did. I'm from California and this place has convinced me to come back to Cebu three times in 2019 along with its beautiful waters and landscape. Cebu is truly a food capital in this world. Try a little of everything. Share each big plate with 2 people! You will be happy when you leave in a food coma.

    Cauliflower
    Tricie C.

    Are here twice for dinner on my entry and exit nights in Cebu. What a treat to eat food of this quality after traveling around enjoying more rustic fare. The prawns are a standout for me. The gnocchi with chicken thighs was delicious BUT became entirely too sweet once the caramelized onions were discovered. Completely not needed in this dish. Beet salad 9/10 Cauliflower 8/10 best to share as it is quite rich 60' lava cake 9/10 would prefer coconut ice cream to the salted caramel Croquettes 8/10 needed a bit more salt. The aioli helps. As a solo diner, I ate in front of the kitchen one night and the other in the side room. I would not recommend the side room. Felt isolated and with larger groups or children, way too loud. The bar would have been better. Service was above reproach. When my travels take me back to Cebu, I will definitely return.

    Brioche
    Fiona S.

    The loveliest restaurant recommendation I have ever received. As I walked in the ambiance felt inviting and warm yet sophisticated. The staff were so professional and knowledgeable about everything from pairing wines to choosing the best items that would match my palette. It is a common food question to receive "well, what do you enjoy, savory or sweet?", Pig & Palm displayed they can do both at the same time subtly and seamlessly. I got the famous brioche, every flavor compliments the other and the bread is like a cloud of sheer goodness. I also got the miso glazed carrots with baba ganoush - life changing I will never look at carrots the same again. I couldn't help but order the acclaimed confit pork belly... UNREAL! You don't need a knife because it literally melts in your mouth in the smoothest of ways. The flavors paired with it are perfect. Finally to top it off I got the chocolate lava cake, next to a little vanilla ice cream and mousse, with hints of cinnamon. I recommend you pair this with the Grenache. You will be satisfied you tried this gem of a place :)

    Sheena Y.

    to be honest this place is way over rated and way too expensive. i dont mind paying a little more for food as long as its worth it. they have fish for 700 and its just a small tail with some mussels which is sooo not worth it. the dessert they have is good. it was a chocolate dessert. i would pass if ur in the area.

    Kristine S.

    Had breakfast here with my husband while visiting Cebu! Very pleasant experience. Had the cappuccino, mango juice for my drinks. Clean and very trendy atmosphere. It's a bit pricey in my opinion for the locals. It's kind of hidden so you have to keep your eyes open finding this place if you're not familiar with the area. Great experience though for sure.

    Dan P.

    The Pig and Palm. This restaurant is one of the very few establishments that offers casual refined dining in Cebu City. Service is amazing (waiters and the staff are quite attentive to your every need), food is quite well rounded and reasonably priced compared to other Michelin star rated establishments that I've been to (Paris, London, Napa Valley, Italy, etc). The owners are nice and are always quite welcoming. Ambiance is quite awesome. It has the feel of a London establishment with its the dim lights and brick walls. Overall The Pig and Palm is a must try in Cebu.

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    5 months ago

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    2 months ago

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    6 months ago

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    4 months ago

    Wonderful food and attentive service. The team also graciously accommodated an off-menu request, which we truly appreciated.

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    I absolutely love the Pig & Palm restaurant. Great steaks, burgers, or anything else you might fancy. The food is always amazing.

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    1 year ago

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    4 years ago

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    2 years ago

    Interesting food. A little bit salty for my taste but overall good experience. I would visit again.

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    9 years ago

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    10 years ago

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    9 years ago

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    The Pig & Palm - tapas - Updated July 2026

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