Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

The lechon was amazing . Could not leave Cebu without trying this place. It's a must.read more

I was disappointed no lechon only fried pork. Food was disappointing. Expensive price though…read morecustomer service is good!

1st dinner in the Phillipines! Alot of food for a very reasonable price compared to America. Yummy…read morephilopino food, nice friendly ambiance, located on 2nd floor terraces area of Ayala cebu center.

Kuya J was one of the MUST EAT recommendations of our hotel and friends. I think it's been one of…read moreCebu's little dining secrets for the longest time. But, now, I'm seeing more branches opening in Manila. This branch was one of the original restaurants. It didn't seem like much from the outside. Once you enter, the place is very clean and has modern interiors. You have 2 choices where to dine: the air-conditioned area and the al fresco area. We stayed in the air-conditioned area because it was hot that day. Kuya J serves Filipino dishes such kare kare, crispy pata, and pochero. If I were you, skip all the meat and go straight for the Grilled Scallops! This is the best-seller and most popular appetizer. It's a simple dish actually. Scallops are topped with cheese and BUTTER then grilled. Served hot and fast, it only costs Php210 (4.51USD) per plate. We ended up ordering 3 plates. LOL! Other dishes you should try: Chorizo Dinamitas (chilis stuffed with chorizo meat), Lumpia Presko, and, for dessert, Tablea Flan with Coffee Syrup (chocolate flan with coffee caramel). Also, try their Dalandan Beer :) Overall, it was a pleasant surprise and we enjoyed our meal (even though it was mostly the Scallops!). If you're in Cebu, you should eat here! :)

They offer a wide variety of popular and authentic Asian street food for a carefully curated…read moredining. The food are delicious, freshly made with the freshest ingredients. Price is reasonable with a serving size that really hits the spot. The staff are friendly and courteous and mindful of your comfort. The restaurant has moved to the Alcoves at Level 1 of Ayala Center Mall

Spicily slow service, this one on ayala cebu…read more My family and I tried it out. never coming back as it can be defined as a NON Essential part of a culinary experience not because of the taste. the cultural taste was good. but this one is exceptional, the service was slow, and i meant SUPER SLOW. The food serving of the BIBIMBAP was made for kids. However, the Laksa seemed ok but still, if there's ever a choice. you might wanna stay away from this one. Slow service, food portions were made for kids and the drinks are expensive as hell. Never coming back, never recommending. STAY AWAY update: even the reciept and change provision took time. How many goddamn years are you doing this?

No frills, no thrills, no recommendations: upgrade from 2.5 to a reluctant 3 to be fair because the…read morestandard fare was nicely cooked, but just about as boring as every other such grill house in the Philippines. We walk in hoping for something outstanding, but sadly, it's just the same moderately-flavoured stuff: ordered the grilled boneless bangus (milk fish), lato beaded seaweed 'salad,' grilled pecho (breast/winged) chicken, and a green buko (coconut) juice drink with the usual wee bit of soft flesh. All was okay, but no being able to apply spices and herbs beyond the predictable raw onions, scattered raw semi-hot little peppers, soy sauce and whitish vinegar means that the relative tastelessness of it all lands flat as if into the swamp from where some of it sprang. Too bad, but Neo Neo by Jing Jing at the J. Centre Mall - this specific venue - is in a bad location, and as per the food, wouldn't cut it at any chicken or seafood operation in the developed world. If you want better grilled chicken, try the tastier Jo's Inato in the Visayas (but not Manga Inasato). Sorry readers, but if you dislike mediocrity, skip Neo Neo!

This is my favorite in this area. The sign says under new management and I think its working. The…read moregrilled tanigie ans sinigang soup tasted great. Even my mom loves this place.

If you're a traveler heading to Cebu from the States, you've got to check out Maribago Grill! It's…read morea charming hidden gem with a gorgeous outdoor setting that really makes you feel like you've been transported to a whole new place--kind of like being in Palawan! All of their servers and management were hospitable and friendly. Their food was just as good too! I highly suggest to try their pork and seafood.

Nice ambiance, service was friendly, full with people. I think food is ok. The pork is a little…read morehard.

Food taste is awesome, I really like their fish dishes. Teh lamb was perfectly cook and flavorful…read more Service from Shaquill is also superb. Theu have very beautiful outdoor seating that has a view of the beach . The only thing to take note .... outside seating may have plenty of bugs specially after it rains. We ended up requesting to be transferred inside. The price is expected to be pricy, but it is worth it. Overall foe food, ambience, and service I will give this experience 4.5

Our servers were kind and attentive. We ordered the seafood platter and seafood soup to share, as…read morewell as many other items. The seafood platter and soup were lovely. The Waygyu tenderloin was cooked medium rare, just as requested. The flavor was lovely.

This is our go to chinese restaurant in Cebu! Place is huge and have some private rooms too. They…read moreserve authentic chinese food! I love this place! I love the assorted seafood like steamed live fish, crabs and shrimps. I highly recommend their noodles too!

The thing with most Chinese restaurants is that they're a hit or a miss, because of the number of…read moredishes coming out with lauriat style. Starting off with cold cuts, it tasted good. The second was soup - and it was served cold! That was a disappointing start to the meal. Singapore style chili crab, while the most expensive (almost 3k for a kilo of shriveled crab), tasted average and wasn't very flavorful. The buchi balls smelled bad off the fryer. But they did quite well on cha misua, fried lapu-lapu, and Peking duck that we ordered. Service is always good, but the kitchen can be very slow to serve. A little on the pricey side, but Cebuanos now have little choice for Chinese seafood restaurants since Choi closed too. Tao Yuan is probably the best from the Manila imports.