Amazing place for a typical lunch from the area. We got fish and chips with mussels and chicken…read moretenders and everything was delicious plus service was great!

Everything was just super top notch! We were greeted promptly and allowed to sit where liked. We…read morewere given plenty of time to peruse the menu and then a super helpful waitress took our order. Loved the variety of fish and add-ons and being able to have curry sauce for our chips! Yum!! The salad was fresh and so much better than we expected/are accustomed to. Both varieties of fish were excellently prepared and super crispy. Bravo!

If you want real fish and chips served hot and fresh then try Becks, recently refurbished the…read moredining experience is now much improved with a light airy dining room.

Be prepared for an amazing evening. The chef is passionate…read moreabout the excellence of his ingredients and the importance of preparation to emphasize freshness. This is not a regular restaurant. You must book in advance and be prepared for a seafood forward tasting menu of the highest quality. Brilliant wine is available as you wish. This is also an incredibly fun evening at a communal table with like minded food centric people. One of the best eating experiences in Britain!

Came based on many reviews and it did not disappoint. For those who have not yet done their…read moreresearch, this is a chef led restaurant, where the chef (I don't have his name handy) has worked at multiple Michelin starred restaurants and The Shore is a good bet to get one in the future. Interesting theme, as the only option was do you want the drink flight (which I would not recommend) with the fixed menu. I did the drink flight but I'll start with the menu. First dish was an excellent fresh oyster with wasabi and some other bits, truly delicious (probably my favorite course). Then came a raw mackerel that was surprisingly good, not at all fishy or bony, prepared perfectly. Next was local lobster in a sort of gazpacho (more of a gelatinous sauce) with fresh cherry tomatoes. Then two excellent fish courses (I think plaice and cod but do not quote me on it). I loved the first one but the sauce was a little too sweet for my wife. We both loved the second. Dessert was a strawberry gel with a whole lot more that I don't remember. Each dish was interesting, with multiple flavors. As I said, though, I would order drinks a la carte. When I have a tasting flight, part of the experience is the presentation, learning about each wine, why it pairs, etc. Here the drinks were all good (especially the first sake) but the wines were just handed to me without fanfare, told the name (which often did not register as I was told quickly), and that was it. One last thing. I exchanged emails with the chef earlier in the week and he prepared the seafood menu for my vegetarian daughter, i.e. without seafood. It mimicked as much as possible the actual menu and she thoroughly enjoyed it. You just need to make sure to discuss with the chef in advance as he normally only prepares the set menu.

The best place to eat in the area. I have lived in Penzance for over 40 years and for me Harris's…read moreis the best restaurant. The same couple have owned this establishment and the cooking is exceptional

Can be very good but at those prices you'd expect it to be. Slightly odd place - very old school…read moreEnglish fine dining. Wine selection is very good.

Came across this place when looking for accomodation in Helston for the night. The restaurant menu…read morehad a good selection and was cooked to perfection especially after travelling down all day from yorkshire. The little pub attached to it serves its own in house brewed beers and to cap it all the hotel accomodation was of an excellent standard.

An upmarket restaurant situated in the heart of the market town of Helston, No.52 offers quality…read moregastro delights produced from local ingredients. The food is mainly Sea Food based and is highly recommended to those that are looking for a little more quality for their money. The restaurant is a converted town house living room and offers a quiet and relaxed atmosphere. The current owners own the almost next door 'Blue Anchor' pub and stock a good range of wines, non alcoholic beverages, beers along with the highly potent and revered ales produced within their pub that will compliment your meal and give you a warm and lasting impression of Cornish cuisine.

This, I believe, is the only Michelin starred restaurant in Penzance, and it is situated behind the…read morefamous Admiral Benbow in the Chapel Street area. It is certainly not the place to go for quick, cheap nosh-up. This is the other end of the scale, with all dishes being painstakingly put together and presented. The serving staff have expert knowledge of all things being served, showing chef-like passion themselves for the dishes and food on offer. You do get the fancy, rather large plates with what appears to be a small portion of the food delicately arranged in the middle, with dribs and drabs of the relevant sauces around the outside. However, the quality is superb, and the portions are actually rather good. This is certainly not to everyone's taste, but if you are looking for fine dining with excellent quality food (and you have a lot of money) this is the place to go without doubt.

This is a nice place to grab a quick lunch before visiting St. Michael's Mount. Food and beverage…read moreselection is good and seating is inside or outside. The lines can get long but they appear to handle the crowds well.

Lovely place to eat…read more Visited the Sail Loft whilst over on St Michaels Mount. Good choice of food, quickly and freshly prepared and a reasonable price. Well worth a visit.

This was a very pleasant experience. It was our first time having dinner and we were very pleased…read more We had the shrimp as a starter and it was delicious, the flavor was very unique and I could not help but wipe the plate clean with their delicious bread. We ordered the John Dory and it ws delectable. The fish was perfectly prepared and the mashed potatoes with mushrooms, sea beans, a.k.a. sea asparagus and lightly toasted seaweed was scrumptious! We also had a side of broccolini with a hazelnut pesto that was very complimentary and a side of salad that was also very tasty and well prepared. WE finished off with a cake for desert that ws the perfect ending to a nice meal. Our compliments to the chef! It would have been 5 stars if the ambiance was a bit more sophisticated but that would not deter us from strongly recommending this restaurant!

Food was overpriced and underdone. We had the BBQ aubergine which was not well cooked and had no…read moreseasoning. The butternut squash ravioli tasted like it came from a package and was not fully cooked. Nothing like semiraw eggplant and hard pasta to spoil a meal. Our drinks were okay. The chai was milky but not very flavorful. A cocktail with Pimm's and lemonade with fresh fruit was quite tasty. Our meal for 5 people came to about 150 pounds. For this price, I expect food to be excellent.