Seder's Pizza is now in my notes, so next time we are in this area, we will definitely stop for…read morepizza and will tell friends about it. We called an order in at 6:45, shortly before they closed on Memorial Day. Using the original Seder dough recipe, the delicious, thin, crisp crust is made in-house daily with sesame seeds. Our 14" pepperoni pizza cut into 8 slices had homemade sauce, lots of gooey cheese, large pepperoni slices and was baked in a wood-fired brick oven. AMAZING taste! I read all their desserts are homemade. Thank you, Chef Joe!

After a 30 minute wait for a large 3 topping pizza costing me 30 dollars i was greeted with…read moreunfriendly staff and a soggy mess of a "pizza" cut into squares Could barely pick it up it was paper thin and slopped as soon as you tried to remove it from the box they give it to you in. Would not order here again. Tastes ok once you figure out how to get it in your mouth.

vibe was very good for holiday weekend. order was right and didn't wait long will be backread more

The food was good tasting but payed for a 10$ pizza they charged my card 15$…read moreGave me the wrong size pizza also and one of the workers was yelling and punching the wall other workers were nice but they messed up on all of our food definitely not coming back

We ordered the yooper bread, Hawaiian and a meat lovers. Everything was delicious and reasonably…read morepriced. There's no option to dine in. The person working was polite, professional and made awesome pies! Establishment was very clean as well

Not gonna lie I didn't have high expectations. Other than mixing up our order my expectations were…read moreeasily met. The service is iffy but the taste of the pizza is worth it.

The upper peninsula has a wonderful hodgepodge of various cultures. You have to approach dining up…read morehere with an open mind and be prepared to try a locally owned establishment unless you're in one of the handful of bigger cities. We had rented a house in town and were wanting something quiet for our last meal before going home. This pizzeria offered just enough variety on the menu to look interesting and so we decided to give it a try To begin with we felt that we got tremendous value for what we spent. For less than $40 we had three large pizzas with generous amounts of toppings. The quality of the ingredients was also quite good, and it was clear that care had been taken in the preparation process. I was also pleased that we were quoted an accurate time in terms of when our food would be ready, and we were in and out quickly with no hassle. We would certainly order from here again!

On a trip up north, there can only be so many options. This restaurant was right next door to the…read morecabin that my husband and I were staying in, so we figured we would try it out. I am a vegetarian, so the only thing on the entire menu that I could eat was pizza. I didn't want pizza, but I needed to eat something for dinner and that was the only option for a non-meat eater. The pizza was pretty great! It was greasy and everything, but good pizza is always greasy! The crust wasn't my favorite. I got pineapple on the pizza. It definitely didn't reheat well later, but that's okay. It was just an alright experience. The waitress looked very displeased that we were there... in fact, the entire staff looked pretty bored or angry. The only reason I am giving this place 3* is because my mother-in-law and my husband both got fish and they said it was very delicious. If you are in the area, I would recommend you go over to Stamper's Northern Lakes Restaurant instead, unless you are there to drink, as the bar looked great.

I'm not gonna lie, the place is a total fucking dive, but the food is EXCELLENT!!…read more Hubby and I had the perch and fries and the perch were so damn good I keep eating after I was full! All the fish is locally caught, as it should be. The breading made it. It was real light and crunchy, nothing like beer batter (which is GROSS to me), and the fries were hot and crunchy. Hubby's sister had the whitefish and said "mmmmm" just about every bite!! The tartar sauce is homemade and very tasty. It only took minutes to get our food and although the place inside is dark and dank, there is a nice patio on the water. Ran about $10.00 a person with a pop. /Tasty!!

Such an amazing staff, and they do offer vegan options! There isn't any sign or any info on Google…read moreor help if they do, so I was skeptical but decided to go in and ask. To my surprise, they have a separate freezer where they keep vegan flavors sold by pints. It's the same producer as their regular ice cream, a company from Wisconsin, and they were the best vegan ice cream I've had. The flavor was peanut buddy. Made from oat cream. I will definitely be looking for their distribution places in metro Detroit. The lady working there was so nice and very accommodating. Amazing parson! My husband also got the regular chocolate flavor, and he also said it was the best he had. This manufacturer just makes a very good ice cream period. There is also a mini golf you can play. We have not tried.

This is such a cute little stop when driving around the top of Lake Michigan. They offer mini golf…read moreand ice cream! We couldn't play mini golf but from the looks of it, other people were having fun. We were able to taste test as many flavors as possible which was awesome. Their ice cream is super creamy and the flavors don't disappoint. I will definitely be coming back if I'm in the area.

On our way to St Ignace we stopped here for dinner and it did not disappoint! The beer selection is…read moregreat and the pizzas we had were delicious. The beer garden in the back was beautiful and very homey. Great customer service! Our group was from lower Michigan and California and we all loved it!

Pizza was delicious!! Service was great!! Live music out back with a cute little beer garden.read more