From start finish this team is awesome!! They came to my business and were able to certify over 29…read moreemployees at one time! No more keeping track of certifications as they have a cool reminder system that keeps me informed as to when we are due again. I loved that they were able to use our office space to demonstrate techniques They brought everything like mannequins and when we were done everyone got a chance to get hands on training. I will use them again and recommend them. BTW their price was right. Got a discount for having a small group.

I enjoyed my classes there. I know I can do my training online (they have that too) or with a book…read more(they also have those too)- but I enjoyed my class. I like the interaction and the other professionals I get to interact with. The trainers made the class interesting and relevant to today's real estate market. The price was more than reasonable compare to the old school I used to attend. Special "thanks" to Jerry and Don- they run the best real estate school in Palm Beach. Hope this was helpful to anyone considering where to get their pre or post real estate license in south florida.

Very Good Instructor... Kept class interesting and made subject "real". Very experienced. Teacher…read morewas involved in real world and extremely knowledgeable I highly recommend this Real Estate School

Well Let me see, I'm a student here, so I must give them 5 stars! I absolutely love waking up…read moreeveryday to come here. I recently switched majors a little less than a year ago. I was going to Northwood University for International Business and after over a year of attending decided that it was not for me. I didn't realize how awesome you have to be in statistics and every other math class created to be good at this major. Math isn't my thing and I don't consider it a year wasted , but if I hadn't gone then I would have probably still been curious. Anyways, I finally decided that I need to change my major and since I have always loved cooking and baking and watching food network and reading cookbooks..i thought this was the perfect college for me. So far they have not let me down! When I had to switch Universities the transfer was very simple and quick. I had all the paperwork faxed and the finances transfered. FCI offers many different career plans. There is a range from 12-18 months to complete a course. They offer both degrees for International Baking and a Culinary Degree. You can either take one or the other or take both to complete your Bachelors Degree. Its fun and exciting and you get to work with food and cook and taste different things every day. The age of students range from 18 to 60 something. Some people come as soon as they graduate college or others come when they are done raising their kids and are bored/not working and want to learn the ins and outs of the Culinary World. Its a great experience and they offer class hours to work around even the busiest persons schedule! CHECK out the website! I also just have to mention my amazing classmates! They are the best and my Culinary experience wouldn't be the same without them! Stella D! :) Also my Chefs..they are very skilled and talented in each course that they teach..Chef Tanner and Chef Mah are my favorites! Request them if you ever get the chance to go here SEE PHOTOS

I am a graduate of FCI, and now own and operate my own baking company, Hot Buns Baking. We produce…read moreArtisan, Traditional, and specialty breads and pastries which we offer for sale at our local farmer's market and other venues promoting organic, locally produced and sourced products. My experience at FCI was wonderful, and I remain grateful to each and all of my excellent chef instructors during my education. I gained the knowledge necessary to not only produce my wonderful baked goods, but to manage my business as well. I achieved a degree in Culinary Arts, and one in Food & Beverage Management at FCI. Prior to the launch of my business, I was employed in the industry in management positions with Darden Inc. (Olive Garden Restaurants), and California Pizza Kitchen. My FCI credentials made me a sought after candidate, and enabled my success with these leading companies. Thank you, FCI, for a career that has made it possible for me to succeed doing what I love!

I just want to thank Jeff Quinney of First Assurance for an amazing class…read more I took his Concealed Carry class a few months ago and this past weekend, took the Defensive Pistol Fundamentals class. It was a great followup class as I was able to put to practice the fundamentals that I learned during that course. In addition to that, I learned how to safely and quickly draw from a holster, learned about reloads, pistol malfunctions, how to increase speed/accuracy, and more. My confidence is through the roof and I feel so much better prepared than I did before training with Jeff. I highly recommend this course to anyone who has already completed their Concealed Carry class, wants to be a better defensive shooter, or if you just want to be more prepared for what could happen while you're carrying. If you think you don't need this class because you've been around guns your whole life, I will definitely argue that you're doing yourself a disservice by not taking this class. I worried at first hearing that some of the students had been shooting for years and I had only ever shot a gun on 2 occasions before taking this course, but when I saw how much those students were learning and improving on skills that they didn't even know they needed improvement on, I felt confident that I would also be able to fine tune my own skills and build upon what I already knew. My primary focus was on sight acquisition, holster work, trigger control, stance, and reloads and I can honestly say by the end of the day those skills were improved as I was holding a 3" group while working on everything we did :) I can't wait to do this again. Low Light Pistol is next!

One on one lessons with Jeff definitely improved my shooting abilities. After reviewing and working…read moreon the fundamentals such as grip and trigger control, I was able to vastly improve my shooting. One of the biggest benefit was the way Jeff was able to break down and explain what I was doing wrong when I couldn't explain it myself. The use of a shot timer was another useful tool which proved helpful. Jeff was very accommodating as far as scheduling and allowed me to break up my payments to make it more manageable for my budget. It was definitely money well spent and I'm looking forward to some of the workshops he has coming up.

This is an amazing school. I enjoyed every part of the class. This is a engaging course that…read moreteaches you everything you need to know about becoming a bartender. - Chole'

This was a real let down unfortunately. No real value added from attending this beyond what you can…read morejust look up online or ask ChatGPT (or probably just get a Bartending 101 recipes handbook for $10 on Amazon; since the only valuable thing was the brief guide on some different terms and recipes) The coolest saving grace was that the room actually resembles a bar area, so you can get somewhat of a feel for it if you've never been back there, but outside of that I feel like I just wasted a bunch of money and time. The instructor was extremely nice and a pleasure to chat with, but there is no course curriculum. It's just speed reading word for word what is in the little booklet, some memorization, and a written exam. I was able to do the whole thing in one session essentially (each session only took 30 minutes - 1 hour to read through, and once I realized there was no learning, just reading and memorizing, I just read the rest and took the exam). My hope was it could at least help connect me to a bar or place I could get some part time hands on experience as is promoted, but it just gives you the login to a website with a bunch of peoples phone numbers or email addresses or job pages at restaurants to apply to. No special in that I though was the connections I was paying for. Also doesn't give you the approved state on-premise or off-premise pouring safety credential so really there was unfortunately nothing beneficial that came out of taking this. It's a cool concept, but this needs a lot of work and enhancements to make it something worth $300. I would've rather taken a mixology class to learn pouring and mixing techniques, or something that takes you to an actual bar to apprentice or something.

This school gives you so much more in preparing you for the medical profession. Thank you for the…read moregreat teachers. The administration is there for you. With great people to help you along your journey. Tons and tons of resources to help you.

Personally I had a good time and the course was quick! I learned a lot in a week and I personally…read morethink the course was reasonably priced. Robert was my instructor and he was amazing! He's very understanding and is dedicated in what he does. I would definitely go back again and I plan to since they offer lifetime refresher courses!

Great class! Fun and informative. Best price I could find in the area, I would reccomend.read more