Recently enjoyed an evening on Juniper's patio on a beautiful fall day…read more I also took a peek at the inside, and it's all exposed-brick-charming. We started with cocktails. I got one of their bourbon cocktails which was a solid ok. In retrospect, I feel like at a spot called Juniper, I should have veered toward gin and would should I come again. For our starter, we adhered to our if-there's-brussels-sprouts-on-the-menu-we-must-order-them rule and got the brussels. Served with a lovely sprinkling of chevre, the brussels sprouts are a solid choice. The star of the show, though, was my main. I got the kale and eggs with salmon added (for a $9 upcharge). It was a beautiful blend of kale, bacon, pistachios, squash, and raisins with two sunny side up eggs and the added seared salmon. It was fresh and oh-so-flavorful. The service was friendly and efficient. Get to it!

My husband wanted to try something new. We decided on Juniper…read more It was early in the day, so it was nice and calm. Service was good. Our server was super nice, and she knew her stuff. She let me use her hair tide. We ordered the Bison Burger, and I was a bit hesitant about the sweet onion jam, and so I asked her to put it on the side. It was a bad decision because I put some and wow it was so delicious the meat mixed with the sweet jam went together so well. The kids' pizza was pretty big. The bread for appetizers was just right.

Excellent service and professionalism are what is guaranteed from Juniper Realty Group. Their team…read moreis sincere and helpful from beginning to end. Just the type of team you need when looking for your first home. The entire team was flexible and available whenever requested. They give honest and helpful feedback, which helped us make an informative decision. Would definitely recommend.

From the owner: Juniper Realty Group is a top producing real estate team in the Treasure Valley. With over 180…read morehomes sold in 2016 and over 15 years of experience, Juniper Realty Group knows how to sell and find homes for clients all over the Treasure Valley. Juniper Realty Group specializes in creating custom marketing plans that start from capturing custom photos to designing full print/web marketing. We are committed to swift, professional and courteous personal service to help you understand and feel at ease throughout the home buying & selling process. The full-service team is comprised of the following: * Executive Buyer Specialists * Executive Listing Specialists * Luxury Listing Specialists * Listing Coordinators * Executive Escrow Liaison * Administrative Client Support Team * Executive Marketing Director * In-House Graphic Designer * Professional Photographer

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

Great restaurant but wow,so noisy .We had excellent service from our waitress despite it being…read morecrazy busy. My husband had the trout & I had the Roasted Chicken.Both dishes were tasty but my chicken had just a little too much garlic (to be fair,not a huge fan of a lot garlic anyway!) We also shared bread pudding that was amazing. A little on the pricey side.The menu prices I grabbed online definitely incorrect & lower (for example Braised ribs online showed just under $40,actually closer to $50 now)

The hotel staff recommended this place for BEST pizza in Boise.She came from Chicago so we trusted…read moreher! It was crazy busy on a Tuesday night,come to find out it's partly because specials on bottle of wine. A pizza AND a bottle of wine only $38! We got the pizza with jalapeno,bacon and also shared salad with citrus dressing. Amazing food and stellar service !

Saturday 6 pm - the wait was 20 min for a table (which was less than the 30 min estimate) and 20…read moreminutes after ordering to get the food. But that was all explained to us, so we were fine with the waits. I don't even like lasagna but because of the hype on the menu, we ordered it - as well as a pizza. The lasagna was definitely the star. It looked terrible on the plate (like it was mostly tomato sauce), but it was so light and delicious! I could not stop eating it. The pizza crust was very good. We thought they added way too many toppings (and forgot one that we asked for) but it was still pretty good. Done with some moderation, it would be excellent. The service was very well orchestrated and they communicated delays, etc. throughout the process - you can tell they are well trained. Note: The spicy honey sauce isn't spicy at all. We heard the people next to us say the same thing. Maybe they should have a regular and a spicy so they could actually have a spicy hot for those who want spicy!

Shoutout to Peyton(The blonde one) she went above and beyond in taking care of me and my team…read moreduring our visit! The food was perfect, and everyone welcomed us with open arms. I truly love this restaurant! Can't wait to come back!

My partner and I visited Eureka twice this last week for dinner, THATS how good this place is. I…read morehave been to several southern CA locations in the past 10 years and Eureka has always lived up to high standards regarding quality of food, cleanliness of establishment, and fantastic service, and the Boise location matched all of that. Both nights we sat at the bar, and were helped by Javier who is brand new and training. The female servers training him both nights were great, helpful and attentive, while still giving him space to do his thing and learn but give him independence when appropriate. Javier was great, he was up front about being new but clearly dedicated to the business, learning the menu, and above all else, customer's having an amazing experience. He is gem and a great hiring choice by management. The food was phenomenal. I ordered the Fresno Fig burger and the truffle cheese fries both nights, medium rare and both nights were delicious and made perfectly. I also ordered an old fashioned, Eureka Sour and the seasonal Farmers Market Sour between both nights and all drinks were well made and delicious. Between both nights my partner had the bacon jalapeño burger, the bone marrow burger, truffle cheese fries, and a couple different draft beers and an old fashioned. He loved everything he had, but would specifically recommend the truffle cheese fries and the bacon jalapeño burger. Thank you Eureka Boise for continuing the tradition of Eureka being my favorite burger place, it enhanced my trip SO much. Can't wait to come back.

Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

Our bartender/server was Roger tonight. I ordered the mac & cheese with flank steak and two rounds…read moreof Boise light beer, which had green dye in it to commemorate St. Patrick's Day. Roger was absolute phenomenal and was able to deal with a very large party very easily and was able to separate checks which was very awesome. For all large parties there is a 20% gratuity that has already added on. He was very informative to let us know. Bathrooms are shared by multiple different restaurants that are in a common hallway. I would highly recommend checking out this place again just because of Roger was very easy to work with and very easy to communicate with.

Absolutely superb service on a very busy night. Three different people were checking up on…read moreme--which might have been by accident, but serendipity--and each one of them was very kind and thoughtful. Got the Diablo burger, which was delicious, and the vanilla flan for dessert. Great spot.

Loved this tasting room. I attending their valentines…read morespecial....wine and chocolate. Very classy and well organized. They had the chocolatier from Crave talk about the different chocolates he created for the event. Very fun event.

Location, location, location. Best riverfront/greenbelt frontage and outdoor patio around…read more Friendly, helpful servers. Best part of the service was that they have sunblock available for patrons. Saved this unprepared, fair skin fellow. Only down side to this establishment is the lack of a kitchen/food. There's always food trucks or other stops along the paths.

Hmmmm. I don't even know where to begin. We weren't even that hungry. But the hand crafted…read moredrinks. The sauces. The thought around different menu items (like White BBQ sauce) all being put together on one plate was too appealing to pass on by. My only complaint was the need to have Tums after the meal -- it was loaded as a meal could get, and worth every bite! To add - the service was fantastic. They exchanged a drink my hubby didn't like at all for another, and they really got it right the second time. And the fireplaces outside, the easy ambiance but upscaling of comfort food - a perfect combo.

We've been craving BBQ for a while, so we finally checked this place out -- and man, it was so…read moregood! The staff were awesome and super friendly. We got the brisket, pulled pork, and ribs, which came with collard greens, pickled onions, and pickled cucumbers. You get your choice of biscuit or Texas toast, and we added a side of mac n cheese (highly recommend). The meat was crazy tender and full of flavor. Everything was on point -- definitely a new favorite!

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

I'll start by saying I don't leave reviews often, only when I feel compelled to, good, bad or…read morein-between. I've been coming to Crave for a while now, this was probably my tenth plus visit and the food has consistently been really good. That's what keeps us coming back. Unfortunately, this last visit missed the mark. I made a reservation and was seated in the back room next to two private parties, rather than a booth or the main dining area. The room was loud and the spot was uncomfortable. And really, who wants to have dinner with their family wedged into a party room alongside two other parties? What really stung was watching a party who came in after us get seated in the party room and then moved to a different section, but when we asked to move, we were told it'd be a 20-30 minute wait. It's also a little odd to be awkwardly squeezed into a party room in the first place. That space should be for actual parties, not for packing in reservation guests to hit max capacity. Sometimes a short wait for the right table is worth far more than being seated immediately in an uncomfortable spot, I'd have happily waited. Here's the thing: between the data they're already collecting through Resy and a little plain common sense, this should be an easy fix. They can see who's a repeat guest, what reservations are booked, and how the floor is filling up. Use it, or at minimum, just pay attention to the room and seat people thoughtfully. It's not bad enough for one or two stars; the food and overall experience have earned more goodwill than that, and servers are always top notch. But better situational awareness and common send from their host staff would go a long way. A reservation should mean something, and a marketing tip, regulars notice this stuff. A big turn off after a stressful week, I probably won't be back. If looking for a flawless experience after a stressful week, I would find another place with a more competent host staff.