Recently enjoyed an evening on Juniper's patio on a beautiful fall day…read more I also took a peek at the inside, and it's all exposed-brick-charming. We started with cocktails. I got one of their bourbon cocktails which was a solid ok. In retrospect, I feel like at a spot called Juniper, I should have veered toward gin and would should I come again. For our starter, we adhered to our if-there's-brussels-sprouts-on-the-menu-we-must-order-them rule and got the brussels. Served with a lovely sprinkling of chevre, the brussels sprouts are a solid choice. The star of the show, though, was my main. I got the kale and eggs with salmon added (for a $9 upcharge). It was a beautiful blend of kale, bacon, pistachios, squash, and raisins with two sunny side up eggs and the added seared salmon. It was fresh and oh-so-flavorful. The service was friendly and efficient. Get to it!

My husband wanted to try something new. We decided on Juniper…read more It was early in the day, so it was nice and calm. Service was good. Our server was super nice, and she knew her stuff. She let me use her hair tide. We ordered the Bison Burger, and I was a bit hesitant about the sweet onion jam, and so I asked her to put it on the side. It was a bad decision because I put some and wow it was so delicious the meat mixed with the sweet jam went together so well. The kids' pizza was pretty big. The bread for appetizers was just right.

Excellent service and professionalism are what is guaranteed from Juniper Realty Group. Their team…read moreis sincere and helpful from beginning to end. Just the type of team you need when looking for your first home. The entire team was flexible and available whenever requested. They give honest and helpful feedback, which helped us make an informative decision. Would definitely recommend.

From the owner: Juniper Realty Group is a top producing real estate team in the Treasure Valley. With over 180…read morehomes sold in 2016 and over 15 years of experience, Juniper Realty Group knows how to sell and find homes for clients all over the Treasure Valley. Juniper Realty Group specializes in creating custom marketing plans that start from capturing custom photos to designing full print/web marketing. We are committed to swift, professional and courteous personal service to help you understand and feel at ease throughout the home buying & selling process. The full-service team is comprised of the following: * Executive Buyer Specialists * Executive Listing Specialists * Luxury Listing Specialists * Listing Coordinators * Executive Escrow Liaison * Administrative Client Support Team * Executive Marketing Director * In-House Graphic Designer * Professional Photographer

The food was delicious and there was plenty of it. The service was good too. Would highly recommend.read more

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

The food was amazing. You could taste the freshness of everything on the menu! Our waiter was an…read moreangel. So kind and accommodating. However, we overheard an unsettling conversation between the manager and a waiter. She was yelling at him in an unprofessional manner in front of the customers. If that's how she acts in front of customers, I don't even wanna know how she acts behind closed doors. It was so unprofessional and made us all uncomfortable

This place has a line out the door and 45 minute wait on what should be a dead night in downtown,…read morethat says a lot. The service was fast, as we didn't wait the full 45 minutes before being seated. Upon walking in you see an upscale modern atmosphere, and date night ambiance. I felt underdressed as usual in my shorts, but was welcomed nonetheless. We ordered the potato fingerlings, because when in Boise you order potatoes. However I wasn't much of a fan, tasted more like grocery store potato wedges. The other appetizer was the meatballs, which is served with a garlic bread I wish I had an entire loaf of. It was really good and though it seems small it was good enough when cut up, maybe it could've done with 1 more meatball and definitely some more bread. For dinner the kid had a half cheese half crispy pepperoni pizza, which of course he didn't like, not like the chain pizza shops he's used to but I had some and it was delicious. He did like the crust, and still ate a couple sliced. I shared a half Bronco, half Honey Badger pizza with the missus. Everything was good, but the honey badger's grilled onions overwhelmed the taste. My favorite was the Bronco which our California transplant server recommended. It had a nice spice to it that hits the back of your throat just enough to wake you up but not enough to have you reaching for a drink. I already recommended this place to friends that live in the area. That's this critic's review, until next time, I'll be eating.

Me and my family had an awesome visit today at Eureka! The management and staff were amazing! Such…read morea great team and great food as always!

Our food was absolutely amazing and it came out incredibly fast! Nikki was our server and she was a…read moreray of sunshine. The perfect server for a restaurant like this, so kind and bubbly! Amazing restaurant!!

Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

Some of the BEST food I've had in Boise, possibly in my life!…read more We tried: - Brussels sprouts - Burrata, salsa verde & chips - Salmon with broccolini and wild rice - Potato tacos with side of black beans - Sweet potato black bean burger with side of pozole Everything was absolutely INCREDIBLE and so flavorful. The Brussels sprouts were topped with some kind of glaze, chili oil, and dukkah, and changed my life. My sweet potato black bean burger was probably lightly fried, perfectly crisp, not too mushy or dense. (I am a vegetarian and have tried a lot of veggie burgers; I appreciated that this one was truly made of veggies and beans, rather than fake meat!) My friends enjoyed their tacos and salmon. Everyone licked their plates clean. We also really enjoyed sitting on the patio, even on an extremely hot evening, due to the cooling misters. And our waitress was wonderful and very attentive. I will definitely be back when I am visiting my friends in Boise next!

Our bartender/server was Roger tonight. I ordered the mac & cheese with flank steak and two rounds…read moreof Boise light beer, which had green dye in it to commemorate St. Patrick's Day. Roger was absolute phenomenal and was able to deal with a very large party very easily and was able to separate checks which was very awesome. For all large parties there is a 20% gratuity that has already added on. He was very informative to let us know. Bathrooms are shared by multiple different restaurants that are in a common hallway. I would highly recommend checking out this place again just because of Roger was very easy to work with and very easy to communicate with.

Loved this tasting room. I attending their valentines…read morespecial....wine and chocolate. Very classy and well organized. They had the chocolatier from Crave talk about the different chocolates he created for the event. Very fun event.

This place was great! Great wine and food. Great scenery and a beautiful space inside and outside…read more We had cheese, crackers, trail mix and chocolate covered almonds. We also had spring rolls from the food truck. Gerrod was very knowledgeable about this winery. The service was great! We would come back.

The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

I took the family out for a special ocassion ( not wanting to drive to east boise or downtown) we…read moreended up at Crave on eagle road. We were put in the corner of the bar area where it was a little noisey for our group, and we were difinitly overdressed as there is no dress code. The establishment was very busy and everyone had a good time, however i will mention we ordered a couple 8oz filets, that at best started out at 5 ounces ( I've recently purchased a half dozen 8 oz filets from Albertsons and these were no where near that size). It wasn't worth $10+ per ounce, but we overall had a good (service) and experience. Glad to see it's busy and will be around for a while.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.